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Balsamic Herb Baked Chicken Thighs

Balsamic Herb Baked Chicken Thighs: Juicy Flavor Explosion

Balsamic Herb Baked Chicken Thighs deliver a juicy flavor explosion with fresh herbs and tangy balsamic vinegar.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 thighs Chicken Thighs Use organic or hormone-free for best results
  • 3 sprigs Fresh Rosemary Substitute with dried rosemary if fresh is unavailable
  • 2 sprigs Winter Savory Thyme can be used as a substitute in equal amounts
  • 5 leaves Fresh Sage Chop and use sparingly to avoid overpowering the dish
  • 1/4 cup Olive Oil Adjust quantity based on desired sauce consistency
  • 1/4 cup Balsamic Vinegar Opt for high-quality balsamic for best flavor
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Fresh Ground Pepper A medley can be used for complexity
  • 2 cloves Minced Garlic Optional, feel free to omit if preferred
For Serving (optional)
  • 1 whole Lemon Wedges Brightens the dish when squeezed over before eating

Equipment

  • baking dish
  • Oven
  • Meat Thermometer
  • Whisk
  • Parchment paper

Method
 

Marination and Cooking
  1. In a baking dish, whisk together olive oil, balsamic vinegar, chopped rosemary, winter savory, sage, minced garlic (if using), kosher salt, and freshly ground pepper. Place the chicken thighs in the marinade, ensuring they’re fully coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor infusion.
  2. While the chicken marinates, preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper or lightly greased for easy cleanup.
  3. Once marinated, remove the chicken thighs from the refrigerator and arrange them on the prepared baking sheet. Bake in the preheated oven for 25-35 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. Turn the chicken halfway through cooking for even browning and a consistent texture.
  4. After baking, remove the Balsamic Herb Baked Chicken Thighs from the oven and allow them to rest for about 5 minutes. Serve warm, optionally garnished with lemon wedges.

Nutrition

Serving: 1thighCalories: 280kcalCarbohydrates: 3gProtein: 24gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 105mgSodium: 600mgPotassium: 300mgSugar: 2gVitamin A: 10IUVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Longer marination leads to deeper flavors. Using a meat thermometer ensures chicken is cooked safely. Line baking sheet with parchment for easy cleanup.

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