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Balsamic Herb Baked Chicken Thighs

Balsamic Herb Baked Chicken Thighs for Juicy Flavor Bliss

Delight in Balsamic Herb Baked Chicken Thighs that embody juicy flavor bliss and are perfect for dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Adds moisture and richness; adjust to your desired juiciness.
  • 1/4 cup Balsamic Vinegar Provides acidity and sweetness; high-quality vinegar elevates flavor.
  • 1 teaspoon Kosher Salt Enhances overall flavor; adjust according to taste.
  • 1/2 teaspoon Ground Pepper Medley For seasoning; customize to your preference.
  • 2 cloves Garlic Minced for better incorporation.
For the Chicken
  • 4 pieces Chicken Thighs Organic or hormone-free is best for quality.
For Fresh Herbs
  • 2 sprigs Fresh Rosemary Infuses aromatic flavor; dried can be used (1 sprig fresh = 1/4 tsp dried).
  • 1 teaspoon Winter Savory Offers unique herbal note; thyme can be substituted.
  • 4 leaves Fresh Sage Chopped for better mixing into the marinade.
For Serving
  • 1 Lemon Lemon Wedges Optional, brightens and enhances taste.

Equipment

  • baking dish
  • Oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large baking dish, combine olive oil, balsamic vinegar, kosher salt, and ground pepper medley. Add minced garlic, fresh rosemary, winter savory, and chopped sage. Mix thoroughly to create the marinade.
  2. Place chicken thighs in the marinade, ensuring each piece is coated. Cover and marinate for at least 30 minutes at room temperature or overnight in the refrigerator.
  3. Preheat your oven to 350°F (175°C) while marinating. Prepare your baking sheet by lining it with parchment or lightly greasing.
  4. Bake the marinated chicken thighs on the prepared baking sheet for 25–35 minutes, flipping halfway through until the internal temperature reaches 165°F (75°C).
  5. Allow the baked chicken to rest for 5 minutes before serving to redistribute juices.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 5gProtein: 23gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 300mgSugar: 3gVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

For deeper flavors, consider marinating overnight. Use a meat thermometer for perfect doneness at 165°F (75°C). Allow resting time for tender thighs.

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