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Bake Chewy Samoa Brownies

Bake Chewy Samoa Brownies for a Sweet Home Treat Delight

Bake Chewy Samoa Brownies for a decadent dessert that perfectly combines chocolate, caramel, and coconut flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Unsalted Butter Substitution: Use coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Adjust based on caramel sauce sweetness.
  • 1 cup Brown Sugar No direct substitute; both sugars work together for balance.
  • 4 Large Eggs Use room temperature for better mixing.
  • 2 teaspoons Vanilla Extract No real substitute; adds essential depth.
  • 1 cup All-Purpose Flour Substitution: Use gluten-free flour blend for a gluten-free version.
  • 1 cup Cocoa Powder Opt for unsweetened cocoa for a deeper chocolate flavor.
  • 1/2 teaspoon Salt Ensure to follow quantity to avoid overpowering sweetness.
Coconut-Caramel Topping
  • 1 cup Sweetened Shredded Coconut Substitution: Unsweetened coconut can be used with added sugar.
  • 1 cup Caramel Sauce Make your own or use store-bought.
  • 1 cup Chocolate Chips Use dark chocolate or dairy-free chocolate chips for alternatives.

Equipment

  • 9x13-inch baking pan
  • medium saucepan
  • mixing bowl
  • spatula
  • Microwave-safe bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan.
  2. Melt unsalted butter in a saucepan, then stir in granulated and brown sugars until shiny and smooth.
  3. Remove from heat, allow to cool slightly, then whisk in eggs one at a time followed by vanilla extract.
  4. Sift together flour, cocoa powder, and salt in a separate bowl, then fold into the wet mixture.
  5. Pour the brownie batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  6. Mix sweetened shredded coconut with caramel sauce until fully coated.
  7. Spread the coconut-caramel mixture over the warm brownies and bake for an additional 10 minutes.
  8. Melt chocolate chips and drizzle over the brownies once they are out of the oven.
  9. Allow to cool completely for about 20-30 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1.5mg

Notes

Use high-quality chocolate and vanilla extract for the best flavor. Allow brownies to cool completely before cutting to ensure clean slices.

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