Ingredients
Equipment
Method
Step-by-Step Instructions for Authentic Shish Tawook
- In a large mixing bowl, whisk together plain yogurt, lemon juice, vegetable oil, tomato paste, yellow mustard, minced garlic, and selected spices until smooth. Cut chicken into 1-inch cubes and coat in marinade. Cover and refrigerate for at least 4 hours or overnight.
- Preheat your grill to a medium heat of about 350ºF (175ºC). If using wooden skewers, soak them in water for at least 30 minutes.
- Thread 5-6 pieces of the marinated chicken onto each skewer, ensuring they are evenly spaced for even cooking.
- Place the skewers on the grill and cook for about 5 minutes on each side, achieving a golden brown exterior and an internal temperature of 165ºF (75ºC).
- Remove the skewers from the grill and let them rest under aluminum foil for about 10 minutes before serving.
Nutrition
Notes
Serve your shish tawook alongside warm pita bread, homemade toum, and your favorite accompaniments like pickled cucumbers.
