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Thai Broth

Aromatic Thai Broth: Your Comforting Culinary Staple

This homemade Thai broth is a nourishing base for soups and noodle bowls, embodying the comforting essence of Thai cuisine.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 cups
Course: Dinner
Cuisine: Thai
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 pounds Chicken Bones or Pork Bones Provides richness and natural collagen for a silky broth.
  • 4 quarts Water Essential base of the broth.
  • 4-5 cloves Fresh Garlic Crushed for more aroma.
  • 3 stalks Cilantro Roots or Stems Infuses an earthy aroma.
  • 1 teaspoon Ground White Pepper For a subtle kick.
  • 2 tablespoons Thin Soy Sauce Adds mild savoriness.
  • 1-2 tablespoons Fish Sauce Delivers unique salty depth.
Optional Add-Ins
  • 1 stalk Lemongrass Adds a bright, citrusy note.
  • 2 leaves Kaffir Lime Leaves Enhances the broth with fragrance.
  • 1 teaspoon Chili Flakes For spicy kick.
  • 1 cup Mushrooms For vegetarian option.

Equipment

  • Large pot
  • fine mesh sieve
  • Airtight Containers

Method
 

Step-By-Step Instructions for Thai Broth
  1. Begin by washing the chicken or pork bones under cool running water for about 5 minutes to remove impurities.
  2. In a large pot, combine the cleaned bones with approximately 4 quarts of water, garlic, cilantro roots or stems, white pepper, soy sauce, and fish sauce.
  3. Set over medium-high heat and bring to a gentle simmer. Reduce to low and simmer for 2 hours, skimming any impurities.
  4. After 2 hours, taste and adjust seasoning with fish sauce or soy sauce as needed. Add sugar for depth if desired.
  5. Strain the broth through a fine mesh sieve to remove solids.
  6. Allow to cool at room temperature for about 30 minutes before transferring to airtight containers for storage.

Nutrition

Serving: 1cupCalories: 50kcalProtein: 10gFat: 1gCholesterol: 20mgSodium: 800mgPotassium: 200mgIron: 1mg

Notes

Store in airtight containers for up to 4 days in the fridge or freeze portions for up to 3 months.

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