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–+ servings
Apricot Dijon Glazed Salmon

Apricot Dijon Glazed Salmon That's Quick, Easy, and Delicious

Experience the sweet tang of apricot preserves and the zesty kick of Dijon mustard with Apricot Dijon Glazed Salmon in under 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 0.25 cup apricot preserves
  • 1 tablespoon grainy mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon low sodium soy sauce (or tamari) use coconut aminos for gluten-free
  • 0.5 lime lime juice or lemon juice if out of limes
  • 1 teaspoon ginger (grated) fresh ginger preferred
  • 1 clove garlic (grated) fresh garlic recommended
For the Salmon
  • 4 fillets salmon halibut or trout as substitutes

Equipment

  • Oven
  • baking dish
  • Medium Bowl
  • Brush or spoon

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, mix together apricot preserves, grainy mustard, Dijon mustard, low sodium soy sauce, lime juice, grated ginger, and garlic until thoroughly combined.
  3. Place salmon fillets skin-side down in a greased baking dish and coat each with the prepared glaze.
  4. Bake for about 10 minutes until the salmon flakes easily with a fork.
  5. Optional: Marinate the salmon in the glaze mixture for at least 30 minutes prior to baking for deeper flavor.
  6. Remove from oven and serve hot, drizzled with remaining glaze.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1.5mg

Notes

For a complete meal, serve over quinoa or with a side of sautéed asparagus or a fresh salad.

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