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–+ servings
Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp: A Crispy, Flavorful Feast

Air Fryer Garlic Parmesan Shrimp is a quick, healthy dish that elevates dinner into a restaurant-quality experience in under 15 minutes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Raw Shrimp Peeled and deveined
For the Coating
  • 2 tablespoons Olive Oil Avocado oil can be used as a substitute
  • 3 cloves Garlic Fresh minced
  • 1 teaspoon Paprika Smoked paprika for extra warmth
  • 1 teaspoon Salt Adjust according to dietary needs
  • 1 teaspoon Black Pepper Freshly ground
  • 1 cup Grated Parmesan Cheese Freshly grated for best results
For Garnish and Serving
  • 1 tablespoon Fresh Parsley Chopped
  • 2 pieces Lemon Wedges

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.
  2. In a large mixing bowl, combine shrimp with olive oil and minced garlic. Sprinkle paprika, salt, and black pepper, then toss to coat.
  3. Sprinkle freshly grated Parmesan cheese over the shrimp and toss again until fully coated.
  4. Lightly spray the air fryer basket with cooking spray.
  5. Place the coated shrimp in a single layer in the air fryer basket.
  6. Cook the shrimp at 400°F (200°C) for about 6-8 minutes, shaking the basket halfway through.
  7. Remove the shrimp from the basket, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 300mgVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 3 months. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.

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