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25 Minute Addictive Taco Crackers

25 Minute Addictive Taco Crackers You Can’t Stop Snacking On

Experience the flavor of 25 Minute Addictive Taco Crackers—perfect for snacking and gatherings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/4 cup Vegetable Oil Substitution: Use olive oil for a flavorful twist.
  • 2 cups Crackers Opt for gluten-free crackers.
For the Seasoning
  • 2 Tbsp Taco Seasoning Feel free to adjust for spiciness.
  • 1 tsp Garlic Powder Substitution: Fresh minced garlic can be used.
  • 1 tsp Onion Powder Dried onion flakes can be used as a substitute.
  • 1 tsp Chili Flakes Omit for a milder flavor or increase for more heat.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. In a medium mixing bowl, whisk together vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes until smooth.
  3. Add crackers to a large mixing bowl or resealable bag. Pour the seasoned oil mixture over them and gently toss until evenly coated.
  4. Spread coated crackers in a single layer on a baking sheet.
  5. Bake crackers for 10 minutes, stirring halfway through to promote even cooking.
  6. Continue baking for an additional 5 to 10 minutes until golden and crisp.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 230mgPotassium: 50mgFiber: 1gCalcium: 5mgIron: 1mg

Notes

Store leftover crackers in an airtight container at room temperature for up to 1 week.

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