Introduction to Southern Delight Country Fried Pork Chops with Bacon Gravy
Welcome to a culinary adventure that will warm your heart and fill your belly! Today, I’m excited to share my recipe for Southern Delight Country Fried Pork Chops with Bacon Gravy. This dish is not just a meal; it’s a comforting hug on a plate. Perfect for busy weeknights or a special family gathering, these pork chops are crispy, juicy, and topped with a rich, savory gravy that will have everyone asking for seconds. Trust me, this recipe is a delightful way to impress your loved ones without spending hours in the kitchen!
Why You’ll Love This Southern Delight Country Fried Pork Chops with Bacon Gravy
This recipe is a true lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of crispy pork chops and creamy bacon gravy creates a flavor explosion that will make your taste buds dance. Plus, it’s a crowd-pleaser, ensuring that even the pickiest eaters at your table will be asking for more. What’s not to love?
Ingredients for Southern Delight Country Fried Pork Chops with Bacon Gravy
Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:
Bone-in pork chops: These are the stars of the show! Their thickness ensures juicy, tender meat.
Salt and black pepper: Essential for seasoning, they enhance the natural flavors of the pork.
Garlic powder and onion powder: These add depth and a savory kick to the seasoning mix.
All-purpose flour: This is crucial for that crispy coating. It creates a delightful crunch when fried.
Eggs and buttermilk: This duo forms a rich batter that helps the flour adhere to the pork chops.
Vegetable oil: Used for frying, it gives the chops that golden-brown color and crispy texture.
Bacon: Chopped and cooked to crispy perfection, it adds a smoky flavor to the gravy.
Milk: This is the base for the gravy, making it creamy and delicious.
Additional salt and pepper: For seasoning the gravy to your taste.
For those looking to elevate the flavor, consider marinating the pork chops in buttermilk for a few hours or overnight. You can also add a pinch of cayenne pepper to the flour for a spicy twist!
Exact measurements for these ingredients can be found at the bottom of the article, ready for you to print and take to the kitchen.
How to Make Southern Delight Country Fried Pork Chops with Bacon Gravy
Step 1: Season the Pork Chops
Start by seasoning the pork chops generously with salt, black pepper, garlic powder, and onion powder. This blend of spices will elevate the flavor of the meat. Let the seasoned chops sit at room temperature for about 15 minutes. This resting time allows the flavors to penetrate the meat, ensuring every bite is deliciously seasoned. Trust me, this step is key to achieving that mouthwatering taste!
Step 2: Prepare the Breading Station
Next, set up your breading station. In one shallow dish, pour in the all-purpose flour. In another dish, whisk together the eggs and buttermilk until smooth. This two-step process is essential for creating that crispy coating. Having everything ready will make the dredging process quick and efficient, so you can focus on frying those pork chops to perfection!
Step 3: Dredge the Pork Chops
Now it’s time to dredge the pork chops! First, coat each chop in the flour, shaking off any excess. Then, dip it into the egg mixture, allowing any extra to drip off. Finally, return the chop to the flour for a second coating. This double-dipping technique is what gives the pork chops that irresistible crunch. Make sure to press the flour onto the meat for an even coating!
Step 4: Fry the Pork Chops
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the pork chops. Fry them for about 5-7 minutes on each side, or until they turn a beautiful golden brown. The internal temperature should reach 145°F for perfectly cooked pork. After frying, place the chops on a paper towel-lined plate to drain any excess oil. This step keeps them crispy!
Step 5: Make the Bacon Gravy
In the same skillet, reduce the heat to medium and add the chopped bacon. Cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon, leaving the drippings behind. Sprinkle 2 tablespoons of flour into the drippings and whisk to combine. Gradually add the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste. This rich gravy is the perfect finishing touch!
Step 6: Serve and Enjoy
To serve, place the fried pork chops on a plate and generously drizzle the bacon gravy over the top. Don’t forget to sprinkle the crispy bacon bits on as a garnish! This dish is best enjoyed hot, so gather your loved ones and dig in. The combination of flavors will have everyone raving about your Southern Delight Country Fried Pork Chops!
Tips for Success
Let the pork chops rest after seasoning for maximum flavor absorption.
Use a thermometer to check the internal temperature for perfect doneness.
Keep the oil hot to ensure a crispy coating; too cool will make them soggy.
For extra crunch, consider using panko breadcrumbs in the breading.
Don’t rush the gravy; whisk continuously for a smooth texture.
Equipment Needed
Large skillet: A cast-iron skillet works wonders for even frying.
Shallow dishes: Use pie plates or any flat dishes for breading.
Slotted spoon: Perfect for removing bacon and draining excess oil.
Meat thermometer: Ensures your pork chops are cooked to perfection.
Paper towels: Essential for draining fried pork chops.
Variations
Spicy Southern Delight: Add a pinch of cayenne pepper or hot sauce to the flour for a spicy kick that will awaken your taste buds.
Herb-Infused: Mix in dried herbs like thyme or rosemary into the flour for an aromatic twist that complements the pork beautifully.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this dish suitable for gluten-sensitive diners.
Vegetarian Version: Replace pork chops with thick slices of eggplant or portobello mushrooms, following the same breading and frying process.
Cheesy Gravy: Stir in shredded cheddar cheese to the bacon gravy for a rich, cheesy flavor that takes it to the next level.
Serving Suggestions
Classic Sides: Pair with creamy mashed potatoes or buttery corn on the cob for a true Southern feast.
Fresh Greens: A simple side salad with vinaigrette adds a refreshing contrast to the rich flavors.
Drink Pairing: Sweet tea or a light lager complements the savory pork chops perfectly.
Presentation: Serve on a rustic wooden platter for a charming, homey feel.
FAQs about Southern Delight Country Fried Pork Chops with Bacon Gravy
Can I use boneless pork chops for this recipe?
Absolutely! While bone-in pork chops add extra flavor and juiciness, boneless chops will work just as well. Just be mindful of the cooking time, as they may cook faster.
How can I make the bacon gravy thicker?
If you prefer a thicker gravy, simply add a bit more flour to the bacon drippings. Whisk it in well before adding the milk, and allow it to simmer until it reaches your desired consistency.
Can I prepare the pork chops in advance?
Yes! You can season the pork chops and even bread them ahead of time. Just cover and refrigerate until you’re ready to fry. This can save you time on busy nights!
What sides pair well with Southern Delight Country Fried Pork Chops?
Classic sides like creamy mashed potatoes, collard greens, or cornbread complement this dish beautifully. They enhance the Southern experience and balance the richness of the gravy.
Is this recipe suitable for meal prep?
Definitely! You can make a batch of these pork chops and gravy, then store them in the fridge for up to three days. Just reheat gently before serving for a quick, hearty meal.
Final Thoughts
Cooking Southern Delight Country Fried Pork Chops with Bacon Gravy is more than just preparing a meal; it’s about creating memories around the dinner table. The crispy, juicy pork chops paired with that rich, savory gravy bring a taste of comfort that feels like home. Whether you’re serving it on a busy weeknight or for a special occasion, this dish is sure to impress. I love how it brings everyone together, sparking laughter and conversation. So roll up your sleeves, embrace the joy of cooking, and let this delightful recipe become a cherished part of your family’s culinary tradition!
A flavorful recipe for Southern Delight Country Fried Pork Chops with Bacon Gravy, perfect for a hearty meal.
Ingredients
Scale
2 large bone-in pork chops (about 1 inch thick)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup all-purpose flour
2 large eggs
1 cup buttermilk
1 cup vegetable oil (for frying)
4 slices bacon, chopped
2 tablespoons all-purpose flour (for gravy)
1 cup milk
Salt and pepper to taste
Instructions
Start by seasoning the pork chops with salt, black pepper, garlic powder, and onion powder on both sides. Let them sit at room temperature for about 15 minutes to absorb the flavors.
In a shallow dish, place the flour. In another dish, whisk together the eggs and buttermilk until well combined.
Dredge each pork chop in the flour, shaking off any excess. Then dip them into the egg mixture, allowing any excess to drip off, and finally coat them again in the flour. Set aside on a plate.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the pork chops and fry for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F). Remove the chops and place them on a paper towel-lined plate to drain excess oil.
In the same skillet, reduce the heat to medium and add the chopped bacon. Cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
Sprinkle 2 tablespoons of flour into the bacon drippings and whisk to combine, cooking for about 1 minute until lightly browned. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
Serve the fried pork chops topped with the bacon gravy and the reserved crispy bacon.
Notes
For extra flavor, marinate the pork chops in buttermilk for a few hours or overnight before cooking.
Try adding a pinch of cayenne pepper to the flour for a spicy kick in the breading.
