Introduction to Tender Crock Pot Cube Steak with Savory Gravy Delight
There’s something incredibly comforting about a hearty meal that practically cooks itself.
Tender Crock Pot Cube Steak with Savory Gravy Delight is just that—a dish that warms the soul and fills the belly without demanding hours of your time.
Whether you’re juggling a busy workday or just want to impress your loved ones with minimal effort, this recipe is your go-to solution.
The rich, savory gravy enveloping the tender steak will have everyone asking for seconds.
Let’s dive into this culinary adventure that promises to make your dinner both easy and delicious!
Why You’ll Love This Tender Crock Pot Cube Steak with Savory Gravy Delight
This recipe is a game-changer for busy weeknights.
With minimal prep and a hands-off cooking approach, you can set it and forget it.
The result? A tender, flavorful steak that practically melts in your mouth, all while filling your home with an irresistible aroma.
Plus, it’s a crowd-pleaser, making it perfect for family dinners or gatherings with friends.
You’ll love how easy it is to create a comforting meal that tastes like you spent hours in the kitchen!
Ingredients for Tender Crock Pot Cube Steak with Savory Gravy Delight
Gathering the right ingredients is the first step to culinary success.
For this Tender Crock Pot Cube Steak with Savory Gravy Delight, you’ll need a few key players:
Cube Steak: This cut of beef is tender and perfect for slow cooking, soaking up all the flavors.
Salt and Black Pepper: Essential for seasoning, these staples enhance the natural flavors of the steak.
Garlic Powder and Onion Powder: These add depth and a savory kick to the dish without the fuss of fresh ingredients.
Olive Oil: Used for searing, it adds richness and helps develop a beautiful crust on the steak.
Onion: Sliced onions bring sweetness and aroma, complementing the savory gravy beautifully.
Beef Broth: This forms the base of your gravy, infusing the dish with rich, meaty flavor.
Cream of Mushroom Soup: A creamy addition that thickens the gravy and adds a comforting texture.
Worcestershire Sauce: A splash of this sauce adds umami and complexity to the gravy.
Dried Thyme and Parsley: These herbs bring freshness and a hint of earthiness to the dish.
Cornstarch: This is used to thicken the gravy at the end, giving it that perfect consistency.
Water: Just a little to create a slurry with the cornstarch for thickening.
Feel free to get creative!
For a richer flavor, consider adding sliced mushrooms along with the onions.
If you like a bit of heat, a teaspoon of crushed red pepper flakes can spice things up.
Exact measurements are available at the bottom of the article for your convenience.
How to Make Tender Crock Pot Cube Steak with Savory Gravy Delight
Cooking this Tender Crock Pot Cube Steak with Savory Gravy Delight is a breeze.
Follow these simple steps, and you’ll have a delicious meal ready to impress.
Season the Cube Steak
Start by seasoning the cube steak generously.
Sprinkle salt, black pepper, garlic powder, and onion powder on both sides.
This blend of spices will enhance the steak’s natural flavors, making every bite a delight.
Sear the Steak
Next, heat a tablespoon of olive oil in a skillet over medium-high heat.
Once the oil is shimmering, carefully place the seasoned cube steak in the skillet.
Sear it for 2-3 minutes on each side until it’s beautifully browned.
This step locks in the juices and adds a lovely crust.
Transfer to Crock Pot
Now, it’s time to transfer the seared steak to your crock pot.
This is where the magic happens, as the steak will become tender and flavorful during cooking.
Sauté the Onions
In the same skillet, toss in the sliced onions.
Sauté them for about 3-4 minutes until they soften and become fragrant.
This step adds a sweet, aromatic base to your savory gravy.
Prepare the Gravy Mixture
Pour in the beef broth, cream of mushroom soup, Worcestershire sauce, thyme, and parsley.
Stir well to combine all the ingredients, creating a rich gravy mixture.
This is the heart of your dish, bringing everything together.
Combine in Crock Pot
Carefully pour the gravy mixture over the cube steak in the crock pot.
Make sure the steak is well-coated, as this will ensure maximum flavor.
Cook the Steak
Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
The longer, the better!
You want the steak to be fork-tender and infused with all those delicious flavors.
Thicken the Gravy
About 30 minutes before serving, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry.
Stir this slurry into the gravy in the crock pot.
Let it cook for an additional 30 minutes to thicken up nicely.
Serve the Dish
Finally, serve your tender cube steak with that savory gravy over a bed of mashed potatoes or rice.
This dish is not just a meal; it’s a warm hug on a plate!
Tips for Success
Always season your cube steak well; it makes a world of difference in flavor.
Don’t skip the searing step; it locks in juices and adds a delicious crust.
For extra flavor, let the gravy simmer longer in the crock pot.
Adjust the thickness of the gravy to your liking by adding more or less cornstarch slurry.
Pair with fresh herbs for a pop of color and flavor when serving.
Equipment Needed
Crock Pot: The star of the show! A slow cooker is essential for this recipe.
Skillet: Use a non-stick or cast-iron skillet for searing the steak.
Meat Tongs: Handy for flipping the steak without losing juices.
Measuring Cups and Spoons: For accurate ingredient measurements.
Mixing Bowl: Useful for preparing the cornstarch slurry.
Variations
Mushroom Lovers: Add sliced mushrooms to the crock pot for an earthy flavor boost.
Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños for a spicy twist.
Herb Infusion: Experiment with fresh herbs like rosemary or thyme for a fragrant touch.
Vegetable Medley: Toss in carrots, potatoes, or bell peppers for added nutrition and color.
Gluten-Free Option: Ensure your cream of mushroom soup and Worcestershire sauce are gluten-free.
Serving Suggestions
Mashed Potatoes: Serve the cube steak over creamy mashed potatoes to soak up that savory gravy.
Steamed Vegetables: Pair with steamed green beans or broccoli for a colorful, nutritious side.
Red Wine: A glass of red wine complements the rich flavors beautifully.
Garnish: Sprinkle fresh parsley on top for a pop of color and freshness.
FAQs about Tender Crock Pot Cube Steak with Savory Gravy Delight
Can I use a different cut of meat for this recipe?
Absolutely! While cube steak is ideal for its tenderness, you can substitute it with chuck roast or round steak. Just remember that cooking times may vary slightly.
How can I make the gravy thicker?
If you prefer a thicker gravy, simply add more cornstarch slurry. Mix an additional tablespoon of cornstarch with a tablespoon of water, and stir it into the gravy during the last 30 minutes of cooking.
Can I prepare this dish in advance?
Yes! You can season and sear the steak a day ahead. Store it in the fridge, and then transfer it to the crock pot the next day for cooking. It’s a great time-saver!
What can I serve with Tender Crock Pot Cube Steak?
This dish pairs wonderfully with mashed potatoes, rice, or even egg noodles. Add a side of steamed vegetables for a complete meal.
Is this recipe gluten-free?
Yes, as long as you use gluten-free cream of mushroom soup and Worcestershire sauce. Always check labels to ensure they meet your dietary needs.
Final Thoughts
Cooking Tender Crock Pot Cube Steak with Savory Gravy Delight is more than just preparing a meal; it’s about creating memories around the dinner table.
The aroma wafting through your home will draw everyone in, sparking conversations and laughter.
Each bite of that tender steak, drenched in rich gravy, is a reminder of the comfort food we all crave.
This dish is perfect for busy nights or special gatherings, bringing warmth and satisfaction to your family.
So, roll up your sleeves, embrace the simplicity, and enjoy the joy this recipe brings to your kitchen!
