Introduction to Tender Braised Short Ribs with Garlic Mashed Potatoes
There’s something undeniably comforting about a plate of Tender Braised Short Ribs with Garlic Mashed Potatoes.
This dish is like a warm hug on a chilly evening, perfect for impressing guests or simply treating yourself after a long day.
The rich, savory flavors of the short ribs paired with the creamy, garlicky potatoes create a meal that feels special without being overly complicated.
Whether you’re a seasoned cook or just starting out, this recipe is your ticket to culinary success.
Let’s dive into the deliciousness that awaits!
Why You’ll Love This Tender Braised Short Ribs with Garlic Mashed Potatoes
This recipe is a game-changer for any home cook.
The beauty of Tender Braised Short Ribs with Garlic Mashed Potatoes lies in its simplicity.
With just a few ingredients and some patience, you’ll create a dish that’s bursting with flavor.
It’s perfect for a cozy family dinner or a gathering with friends.
Plus, the aroma wafting through your kitchen will have everyone eagerly anticipating the feast!
Ingredients for Tender Braised Short Ribs with Garlic Mashed Potatoes
Gathering the right ingredients is the first step to culinary success.
For this dish, you’ll need beef short ribs, the star of the show.
These meaty cuts are perfect for braising, becoming tender and flavorful as they cook.
Next, grab some olive oil for searing, which adds a lovely richness.
You’ll also need a large onion, carrots, and celery to create a savory base.
Don’t forget the garlic—both minced for the ribs and smashed for the mashed potatoes.
A good beef broth and a splash of red wine will deepen the flavors, while tomato paste and Worcestershire sauce add a touch of umami.
Herbs like thyme and rosemary bring freshness to the dish.
For the creamy garlic mashed potatoes, Yukon Gold potatoes are ideal for their buttery texture.
Finally, unsalted butter and heavy cream will make your potatoes irresistibly smooth.
If you’re looking for a non-alcoholic option, feel free to substitute the red wine with extra beef broth.
All ingredient quantities are listed at the bottom of the article for your convenience!
How to Make Tender Braised Short Ribs with Garlic Mashed Potatoes
Step 1: Preheat and Prepare
Preheat your oven to 325°F.
While it warms up, take your beef short ribs and season them generously with salt and pepper.
This simple step enhances the flavor and sets the stage for a delicious meal.
Make sure to let the ribs sit for a few minutes to absorb the seasoning.
This little trick makes a big difference in taste!
Step 2: Sear the Short Ribs
In a large Dutch oven, heat the olive oil over medium-high heat.
Once hot, add the short ribs, searing them on all sides until they’re beautifully browned, about 3-4 minutes per side.
This caramelization is crucial; it adds depth and richness to the final dish.
After searing, remove the ribs and set them aside.
You’re building layers of flavor here, so don’t skip this step!
Step 3: Sauté the Vegetables
In the same pot, toss in the chopped onion, diced carrots, and celery.
Sauté these veggies for about 5 minutes until they soften and release their natural sweetness.
Then, add the minced garlic and cook for another minute.
These aromatic ingredients create a flavorful base for your braising liquid.
Trust me, your kitchen will smell amazing!
Step 4: Create the Braising Liquid
Now it’s time to bring everything together.
Stir in the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and rosemary.
Bring this mixture to a simmer, scraping up any browned bits from the bottom of the pot.
These bits are packed with flavor and will enrich your dish.
This braising liquid is the heart of your Tender Braised Short Ribs!
Step 5: Braise the Short Ribs
Return the seared short ribs to the pot, ensuring they’re submerged in the liquid.
Cover the pot and transfer it to your preheated oven.
Let them braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
This slow cooking process allows the flavors to meld beautifully.
Patience is key here; the results will be worth it!
Step 6: Prepare the Garlic Mashed Potatoes
While the ribs are braising, it’s time to focus on the garlic mashed potatoes.
Boil the cubed Yukon Gold potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
In the last 10 minutes, add the smashed garlic cloves to the pot.
This infuses the potatoes with a lovely garlic flavor.
Once done, drain the potatoes and garlic, and get ready to mash!
Step 7: Mash and Season
Return the drained potatoes and garlic to the pot.
Add the unsalted butter and heavy cream, then mash until smooth and creamy.
For the perfect consistency, don’t over-mash; you want them fluffy!
Season with salt and pepper to taste.
These garlic mashed potatoes are the perfect complement to your tender short ribs!
Step 8: Serve and Enjoy
Once the short ribs are done, remove them from the oven and let them rest for a few minutes.
To serve, place a generous scoop of garlic mashed potatoes on each plate.
Top with the tender short ribs and spoon some of that rich braising liquid over the top.
Garnish with fresh herbs if you like.
This dish not only looks stunning but tastes even better!
Tips for Success
Always season your meat well; it makes a world of difference in flavor.
Don’t rush the searing process; it’s key for building depth in your dish.
Use a good quality red wine for the braising liquid; it enhances the overall taste.
Let the short ribs rest after cooking; this helps retain their juices.
Feel free to customize the garlic mashed potatoes with herbs or cheese for extra flavor!
Equipment Needed
Large Dutch oven or heavy pot (a slow cooker works too!)
Sharp knife for chopping vegetables
Cutting board for prep
Potato masher or ricer for the mashed potatoes
Measuring cups and spoons for accuracy
Wooden spoon for stirring
Variations
For a spicy kick, add a pinch of red pepper flakes to the braising liquid.
Try using different cuts of meat, like chuck roast or brisket, for a unique flavor.
For a lighter version, substitute the heavy cream with Greek yogurt in the mashed potatoes.
Experiment with different herbs, such as oregano or sage, to change the flavor profile.
Make it a one-pot meal by adding root vegetables like parsnips or turnips to the braising pot.
Serving Suggestions
Pair with a crisp green salad dressed in a light vinaigrette to balance the richness.
A glass of full-bodied red wine, like Cabernet Sauvignon, complements the flavors beautifully.
For a touch of elegance, garnish with fresh parsley or thyme before serving.
Serve with crusty bread to soak up the delicious braising liquid.
FAQs about Tender Braised Short Ribs with Garlic Mashed Potatoes
Can I make Tender Braised Short Ribs in a slow cooker?
Absolutely! Sear the short ribs first, then transfer everything to a slow cooker. Cook on low for 6-8 hours for tender, flavorful results.
What can I substitute for red wine in this recipe?
If you prefer not to use wine, simply replace it with additional beef broth. This will still give you a rich flavor without the alcohol.
How do I know when the short ribs are done?
The short ribs are ready when they are fork-tender and the meat easily pulls away from the bone. This usually takes about 2.5 to 3 hours of braising.
Can I prepare the garlic mashed potatoes ahead of time?
Yes! You can make the mashed potatoes in advance. Just reheat them gently on the stove, adding a splash of cream if they seem dry.
What sides pair well with this dish?
For a complete meal, consider serving a crisp green salad or some roasted vegetables alongside your Tender Braised Short Ribs with Garlic Mashed Potatoes. They balance the richness perfectly!
Final Thoughts
Cooking Tender Braised Short Ribs with Garlic Mashed Potatoes is more than just preparing a meal; it’s about creating memories.
The aroma that fills your kitchen as the ribs braise is enough to make anyone’s mouth water.
When you finally serve this dish, the smiles and satisfied sighs from your family or friends will be the ultimate reward.
This recipe is a reminder that good food brings people together.
So, roll up your sleeves, embrace the process, and enjoy every bite of this comforting, flavorful dish.
You’ll find that the joy of cooking is truly in the experience!
A delicious recipe for tender braised short ribs served with creamy garlic mashed potatoes, perfect for impressing guests.
Ingredients
Scale
3 pounds beef short ribs
2 tablespoons olive oil
1 large onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 pounds Yukon Gold potatoes, peeled and cubed
4 tablespoons unsalted butter
1/2 cup heavy cream
4 cloves garlic, peeled and smashed
Instructions
Preheat your oven to 325°F.
Season the short ribs generously with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.
In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.
Stir in the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and rosemary. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
Return the short ribs to the pot, ensuring they are submerged in the liquid. Cover the pot and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
While the ribs are braising, prepare the garlic mashed potatoes. Boil the cubed potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
In the last 10 minutes of cooking the potatoes, add the smashed garlic cloves to the pot. Drain the potatoes and garlic, then return them to the pot.
Add the butter and heavy cream to the potatoes and garlic. Mash until smooth and creamy. Season with salt and pepper to taste.
Once the short ribs are done, remove them from the oven and let them rest for a few minutes. Serve the ribs over a bed of garlic mashed potatoes, spooning the braising liquid over the top.
Notes
For a richer flavor, add a couple of bay leaves to the braising liquid.
You can substitute the red wine with additional beef broth for a non-alcoholic version.
