There’s something magical about the aroma of ribs cooking in the kitchen. The scent wafts through the air, wrapping you in a warm embrace. My Sweet and Spicy Instant Pot Ribs are not just a meal; they’re a ticket to flavor town, perfect for busy weeknights or weekend gatherings. With just a few ingredients and a little time, you can impress your loved ones with tender, juicy ribs that pack a punch. This recipe is your go-to for a quick, satisfying dinner that will have everyone asking for seconds. Let’s dive into this culinary adventure!
Why You’ll Love This Sweet and Spicy Instant Pot Ribs
These Sweet and Spicy Instant Pot Ribs are a game changer for any home cook. They’re incredibly easy to make, saving you time without sacrificing flavor. The pressure cooker locks in moisture, ensuring each bite is tender and juicy. Plus, the sweet and spicy glaze creates a mouthwatering experience that will have your taste buds dancing. Whether it’s a family dinner or a backyard BBQ, these ribs are sure to impress!
Ingredients for Sweet and Spicy Instant Pot Ribs
Gathering the right ingredients is the first step to creating these mouthwatering Sweet and Spicy Instant Pot Ribs. Here’s what you’ll need:
Baby back ribs: The star of the show! These tender cuts are perfect for absorbing all the flavors.
Avocado oil: A healthy oil for searing, it adds a subtle richness without overpowering the dish.
Apple cider: This adds a sweet tang that balances the spices beautifully.
Barbecue sauce: Choose your favorite! It’s the finishing touch that brings everything together.
Maple syrup: A natural sweetener that enhances the glaze and adds depth to the flavor.
Smoked paprika: This spice gives a smoky flavor that’s essential for that BBQ taste.
Garlic powder: A must-have for that savory kick that complements the sweetness.
Onion powder: Adds a subtle sweetness and depth to the spice blend.
Sea salt: Enhances all the flavors, making each bite more delicious.
Ground black pepper: A classic seasoning that adds a bit of heat.
Red pepper flakes: Optional, but if you like heat, this is your go-to for an extra kick.
Yellow mustard powder: This adds a tangy note that balances the sweetness of the ribs.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to experiment with these ingredients based on your taste preferences or what you have on hand!
How to Make Sweet and Spicy Instant Pot Ribs
Now that you have your ingredients ready, let’s get cooking! Making these Sweet and Spicy Instant Pot Ribs is a straightforward process that will have your kitchen smelling divine. Follow these simple steps, and you’ll be on your way to a delicious meal in no time.
Step 1: Prepare the Ribs
Start by removing the thin membrane from the back of the ribs. This step is crucial for tenderness. Use a paper towel for a better grip, and gently peel it off. It might take a little effort, but trust me, it’s worth it!
Step 2: Create the Spice Rub
In a mixing bowl, combine maple syrup, smoked paprika, garlic powder, onion powder, sea salt, black pepper, red pepper flakes (if you like it spicy), and yellow mustard powder. This spice blend is where the magic happens! Generously rub it all over the ribs, ensuring every inch is coated. The flavors will seep in beautifully during cooking.
Step 3: Sear the Ribs
Set your Instant Pot to the sauté function and heat the avocado oil. Once hot, carefully place the ribs in the pot. Sear them for about 3-4 minutes on each side until they develop a golden-brown crust. This step adds depth to the flavor and a nice texture.
Step 4: Deglaze the Pot
After searing, remove the ribs and pour in the apple cider. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. These bits are packed with flavor and will enhance your ribs. It’s a simple step that makes a big difference!
Step 5: Pressure Cook the Ribs
Insert the trivet into the pot and place the ribs on top. Drizzle your favorite barbecue sauce over the ribs for that sweet and spicy finish. Secure the lid on the pressure cooker and set the valve to sealing. Cook on high pressure for 30 minutes. The pressure cooker will work its magic, making the ribs tender and juicy.
Step 6: Broil for a Perfect Finish
When the timer goes off, allow the pressure to release naturally for 10 minutes. Then, switch the valve to venting to release any remaining pressure. Gently lift the ribs out of the pot and transfer them to a baking sheet. If you want extra flavor, brush on more barbecue sauce. Preheat your oven’s broiler and place the ribs under it for about 6-8 minutes. Keep a close eye on them to avoid burning. This step gives the ribs a beautiful caramelized finish!
Tips for Success
Always remove the membrane from the ribs for maximum tenderness.
Don’t skip the searing step; it adds incredible flavor.
Feel free to adjust the spice levels to suit your taste.
Let the ribs rest after broiling for juicier bites.
Experiment with different barbecue sauces for unique flavors.
Equipment Needed
Instant Pot: The star of the show! A pressure cooker is essential for this recipe.
Trivet: Keeps the ribs elevated for even cooking. If you don’t have one, use a heatproof rack.
Mixing bowl: For combining your spice rub ingredients.
Wooden spoon: Perfect for deglazing the pot.
Baking sheet: For broiling the ribs to perfection.
Variations
Spicy Asian Twist: Add soy sauce and ginger to the spice rub for an Asian-inspired flavor.
Honey Garlic Ribs: Substitute maple syrup with honey for a sweeter glaze that pairs well with garlic.
Smoky Chipotle: Incorporate chipotle powder into the rub for a smoky, spicy kick.
Herb-Infused: Mix in dried herbs like thyme or rosemary for an aromatic touch.
Low-Carb Option: Use sugar-free barbecue sauce and reduce the maple syrup for a keto-friendly version.
Serving Suggestions
Coleslaw: A crunchy, tangy side that complements the sweetness of the ribs.
Grilled Corn: Sweet, charred corn on the cob adds a delightful summer vibe.
Beer: Pair with a cold lager or IPA for a refreshing contrast.
Presentation: Serve on a wooden board for a rustic touch.
FAQs about Sweet and Spicy Instant Pot Ribs
Can I use other types of ribs for this recipe?
Absolutely! While baby back ribs are my favorite for their tenderness, you can also use spare ribs or St. Louis-style ribs. Just keep in mind that cooking times may vary slightly.
How do I store leftovers?
Store any leftover Sweet and Spicy Instant Pot Ribs in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave, but be careful not to dry them out!
Can I make these ribs ahead of time?
Yes! You can prepare the ribs and spice rub a day in advance. Just store them in the fridge until you’re ready to cook. This can enhance the flavors even more!
What can I serve with these ribs?
These ribs pair wonderfully with sides like coleslaw, baked beans, or cornbread. A refreshing salad or grilled veggies also make great accompaniments!
Can I freeze the ribs?
Definitely! After cooking, let the ribs cool completely, then wrap them tightly in plastic wrap and foil before freezing. They can last up to three months in the freezer. Just thaw and reheat when you’re ready to enjoy!
Final Thoughts
Cooking Sweet and Spicy Instant Pot Ribs is more than just preparing a meal; it’s about creating memories. The joy of sharing tender, flavorful ribs with family and friends is unmatched. Each bite bursts with a perfect balance of sweetness and heat, making it a dish that everyone will love. Plus, the ease of using an Instant Pot means you can spend less time in the kitchen and more time enjoying the company of your loved ones. So, roll up your sleeves, embrace the flavors, and let this recipe bring a little extra joy to your dining table!
Savory and zesty pressure cooker ribs that are sweet and spicy, perfect for a flavorful meal.
Ingredients
Scale
2 racks of baby back ribs (approximately 4 pounds)
1 tablespoon avocado oil
1 cup apple cider
1 cup your favorite barbecue sauce
1 tablespoon maple syrup
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sea salt
1 teaspoon ground black pepper
1/2 teaspoon red pepper flakes (optional, for extra heat)
1/2 teaspoon yellow mustard powder
Instructions
Begin by carefully peeling off the thin membrane from the back of the ribs using a paper towel for a firm grip.
In a mixing bowl, combine the maple syrup, smoked paprika, garlic powder, onion powder, sea salt, black pepper, red pepper flakes (if desired), and yellow mustard powder. Generously rub this spice blend over the ribs.
Set your pressure cooker to the sauté function and heat the avocado oil. Sear the ribs for about 3-4 minutes on each side until they develop a golden-brown crust.
After searing, take out the ribs and pour in the apple cider, scraping up any browned bits from the bottom of the pot.
Insert the trivet into the pot and place the ribs on top. Drizzle the barbecue sauce over the ribs.
Secure the lid on the pressure cooker and set the valve to sealing. Cook on high pressure for 30 minutes.
When the timer goes off, allow the pressure to release naturally for 10 minutes before switching the valve to venting.
Gently lift the ribs out of the pot and transfer them to a baking sheet. Brush on more barbecue sauce if desired.
Preheat your oven’s broiler and place the ribs under it for about 6-8 minutes, watching closely.
Allow the ribs to rest for a few minutes before slicing and serving.
Notes
For an added kick, consider mixing in a dash of hot sauce with the barbecue sauce before cooking.
If you prefer a sweeter glaze, increase the maple syrup in the rub or drizzle honey over the ribs before broiling.
