Introduction to Strawberry Rhubarb Basil Jam Rolls
There’s something magical about the combination of sweet strawberries and tart rhubarb, especially when paired with a hint of fresh basil.
These Strawberry Rhubarb Basil Jam Rolls are not just a treat; they’re a delightful way to brighten up your day.
Whether you’re looking for a quick solution for a busy morning or a dish to impress your loved ones at brunch, these rolls are your answer.
With just a handful of ingredients and minimal effort, you can create a warm, comforting dessert that will have everyone asking for seconds.
Why You’ll Love This Strawberry Rhubarb Basil Jam Rolls
These Strawberry Rhubarb Basil Jam Rolls are a game-changer for any home cook.
They come together in just 30 minutes, making them perfect for those busy days when you crave something sweet.
The balance of flavors—sweet, tangy, and herbal—creates a taste sensation that’s hard to resist.
Plus, they’re a hit with family and friends, ensuring you’ll be the star of your next gathering.
Ingredients for Strawberry Rhubarb Basil Jam Rolls
Creating these delightful Strawberry Rhubarb Basil Jam Rolls starts with some fresh, vibrant ingredients.
Here’s what you’ll need:
Fresh strawberries: Sweet and juicy, they form the base of our jam. Look for ripe, fragrant berries for the best flavor.
Rhubarb: This tart vegetable adds a zing that perfectly balances the sweetness of the strawberries. Choose firm, bright stalks.
Granulated sugar: Essential for sweetening the fruit mixture. You can adjust the amount based on your taste preference.
Lemon juice: A splash of acidity brightens the flavors and enhances the overall taste of the jam.
Vanilla extract: Adds a warm, comforting note that complements the fruit beautifully.
Fresh basil: This herb introduces a unique twist, giving the rolls a refreshing flavor. If you prefer, mint can be a delightful substitute.
Refrigerated crescent roll dough: The shortcut to flaky, buttery rolls. You can also use puff pastry if you’re feeling adventurous.
Melted butter: Brushing this on top before baking adds a golden finish and extra richness.
Powdered sugar: For dusting, this adds a touch of sweetness and a lovely presentation.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
Gather these ingredients, and you’re on your way to creating a treat that’s sure to impress!
How to Make Strawberry Rhubarb Basil Jam Rolls
Step 1: Prepare the Fruit Mixture
Start by grabbing a medium saucepan. Toss in your fresh strawberries, chopped rhubarb, granulated sugar, lemon juice, and vanilla extract.
Stir everything together and place it over medium heat. As it warms, keep an eye on it. You want the mixture to bubble gently, allowing the fruit to break down.
This should take about 10-15 minutes. The aroma will be heavenly, and you’ll know it’s ready when it thickens slightly.
This sweet and tangy jam is the heart of your rolls!
Step 2: Cool the Mixture
Once your fruit mixture is bubbling and fragrant, remove it from the heat.
Let it cool to room temperature before using it. This step is crucial.
If you spread hot jam on the dough, it can make it soggy.
Trust me; patience pays off here!
Step 3: Preheat the Oven
While your jam cools, preheat your oven to 375°F.
This ensures even baking, giving your rolls that perfect golden-brown finish.
Don’t skip this step; it’s essential for achieving that delightful texture!
Step 4: Prepare the Dough
Now, let’s get to the fun part! Unroll the refrigerated crescent roll dough on a lightly floured surface.
Pinch the seams together to form a nice rectangle.
This will be the canvas for your delicious jam.
Make sure it’s even, so every bite is filled with flavor!
Step 5: Assemble the Rolls
Spread the cooled strawberry rhubarb basil mixture evenly over the dough, leaving a small border around the edges.
Starting from one long side, carefully roll the dough into a tight log.
This is where the magic happens!
Once rolled, slice the log into 1-inch pieces.
Place them cut side up on a greased baking sheet, ready to bake!
Step 6: Bake the Rolls
Brush the tops of your rolls with melted butter for that golden touch.
Now, pop them in the oven and bake for 12-15 minutes.
Keep an eye on them; you want them golden brown and puffed up.
Once done, let them cool for a few minutes before dusting with powdered sugar.
Your Strawberry Rhubarb Basil Jam Rolls are now ready to be devoured!
Tips for Success
Use ripe strawberries for the best flavor; they should be sweet and fragrant.
Don’t rush the cooling process of the jam; it prevents soggy rolls.
Pinch the seams of the crescent roll dough well to avoid leaks during baking.
Experiment with spices like cinnamon for an extra flavor kick.
For a fun twist, try adding a splash of balsamic vinegar to the fruit mixture.
Equipment Needed
Medium saucepan: Essential for cooking the fruit mixture. A deep skillet can work too.
Mixing spoon: For stirring the jam. A spatula is a great alternative.
Baking sheet: Needed for baking the rolls. A casserole dish can also do the job.
Rolling pin: Helpful for flattening the dough, but your hands will work fine too!
Variations
Berry Medley: Swap out strawberries for a mix of berries like blueberries and raspberries for a colorful twist.
Gluten-Free Option: Use gluten-free crescent roll dough or puff pastry to accommodate dietary needs.
Vegan Version: Replace butter with coconut oil and use a plant-based crescent roll dough for a vegan-friendly treat.
Spiced Delight: Add a pinch of cardamom or nutmeg to the fruit mixture for a warm, aromatic flavor.
Nutty Crunch: Sprinkle chopped nuts, like pecans or walnuts, into the jam before rolling for added texture.
Serving Suggestions
Pair your Strawberry Rhubarb Basil Jam Rolls with a scoop of vanilla ice cream for a delightful contrast.
Serve with a side of fresh fruit salad to enhance the fruity flavors.
A cup of herbal tea complements the herbal notes of basil beautifully.
For a brunch spread, arrange the rolls on a colorful platter with a dusting of powdered sugar.
FAQs about Strawberry Rhubarb Basil Jam Rolls
Can I make Strawberry Rhubarb Basil Jam Rolls ahead of time?
Absolutely! You can prepare the fruit mixture a day in advance and store it in the fridge. Just remember to let it cool to room temperature before using it in the rolls. This makes for a quick assembly when you’re ready to bake!
What can I substitute for rhubarb?
If rhubarb isn’t available, you can use tart apples or even sour cherries. They won’t have the same texture, but they’ll still provide that lovely tangy flavor that complements the strawberries.
How do I store leftover rolls?
Store any leftover Strawberry Rhubarb Basil Jam Rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. Just reheat in the oven for a few minutes to regain that fresh-baked taste!
Can I freeze these rolls?
Yes! You can freeze the unbaked rolls. Just slice them and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
What drinks pair well with these rolls?
These rolls are delightful with a cup of coffee or a refreshing iced tea. For something a bit more special, try pairing them with a sparkling lemonade or a light white wine for a brunch gathering!
Final Thoughts
Creating Strawberry Rhubarb Basil Jam Rolls is more than just baking; it’s about crafting memories.
The sweet aroma wafting through your kitchen will transport you back to simpler times, perhaps to a summer picnic or a family gathering.
Each bite offers a delightful blend of flavors that dance on your palate, making it hard to resist going back for more.
Whether you’re sharing them with friends or enjoying them solo, these rolls bring a touch of joy to any occasion.
So roll up your sleeves, embrace the process, and let these treats brighten your day!
Delightful rolls filled with a sweet and tangy strawberry rhubarb basil jam, perfect for a tasty treat.
Ingredients
Scale
2 cups fresh strawberries, hulled and sliced
2 cups rhubarb, chopped
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon fresh basil, finely chopped
1 package (8 ounces) refrigerated crescent roll dough
1 tablespoon butter, melted
Powdered sugar, for dusting
Instructions
In a medium saucepan, combine the strawberries, rhubarb, granulated sugar, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture starts to bubble and the fruit breaks down, about 10-15 minutes.
Remove from heat and stir in the chopped basil. Let the mixture cool to room temperature.
Preheat your oven to 375°F.
Unroll the crescent roll dough on a lightly floured surface and pinch the seams together to form a rectangle.
Spread the cooled strawberry rhubarb basil mixture evenly over the dough, leaving a small border around the edges.
Starting from one long side, carefully roll the dough into a tight log.
Slice the log into 1-inch pieces and place them cut side up on a greased baking sheet.
Brush the tops with melted butter.
Bake for 12-15 minutes or until golden brown.
Let the rolls cool for a few minutes before dusting with powdered sugar.
Notes
For a richer flavor, try adding a pinch of cinnamon to the fruit mixture.
You can also substitute the basil with fresh mint for a different herbal note.
