Description
Strawberry Fluff Salad is a delightful and refreshing summer treat that combines fresh strawberries, mini marshmallows, and a creamy topping for a perfect dessert or side dish.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1 cup sour cream
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped pecans (optional)
- 1 tablespoon sugar (optional, adjust based on sweetness of strawberries)
Instructions
- In a large mixing bowl, combine the sliced strawberries, mini marshmallows, and crushed pineapple.
- In a separate bowl, mix the whipped topping, sour cream, and sugar until well combined.
- Gently fold the whipped topping mixture into the fruit mixture until everything is evenly coated.
- If using, fold in the chopped pecans for added crunch.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled, and enjoy!
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Add other fruits like blueberries or bananas for a mixed fruit salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg