There’s something magical about a steaming bowl of Spaghetti Meatball Soup that instantly warms the soul. It’s like a hug in a bowl, perfect for those chilly evenings when you crave comfort food. This recipe is not just about filling your belly; it’s about creating memories. Whether you’re cooking for your family or impressing a date, this hearty soup is a quick solution for a busy day. With flavorful meatballs, tender spaghetti, and a rich broth, it’s a dish that brings everyone together. Let’s dive into this delightful culinary adventure!
Why You’ll Love This Spaghetti Meatball Soup
This Spaghetti Meatball Soup is a game-changer for busy weeknights. It’s not only easy to whip up, but it also packs a punch of flavor that will have everyone asking for seconds. The best part? You can have it on the table in just 45 minutes! With its hearty ingredients and comforting broth, it’s the perfect dish to satisfy your cravings and warm your heart.
Ingredients for Spaghetti Meatball Soup
Gathering the right ingredients is the first step to creating a delicious Spaghetti Meatball Soup. Here’s what you’ll need:
Ground beef: The star of the show! It provides a rich flavor and hearty texture.
Breadcrumbs: These help bind the meatballs together, giving them a nice, tender bite.
Parmesan cheese: Adds a savory depth to the meatballs, making them irresistible.
Fresh parsley: A pop of color and freshness that brightens up the dish.
Egg: Acts as a binder for the meatballs, ensuring they hold their shape while cooking.
Garlic: A must-have for flavor! It infuses the meatballs and broth with aromatic goodness.
Salt and black pepper: Essential seasonings that enhance all the flavors in the soup.
Olive oil: Used for browning the meatballs and sautéing the vegetables, adding richness.
Onion, carrots, and celery: These classic mirepoix ingredients create a flavorful base for the soup.
Beef broth: The heart of the soup, providing a warm and comforting liquid to soak up all the flavors.
Diced tomatoes: They add a touch of sweetness and acidity, balancing the richness of the broth.
Dried oregano: A staple in Italian cooking, it brings a lovely herbal note to the soup.
Red pepper flakes (optional): For those who like a little heat, these add a nice kick!
Spaghetti: The classic pasta that makes this soup hearty and filling.
Fresh spinach (optional): A great way to sneak in some greens for added nutrition.
Grated Parmesan cheese for serving: Because who doesn’t love a little extra cheese on top?
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can swap ground beef for turkey or add your favorite veggies like zucchini or bell peppers for extra flavor and nutrition.
How to Make Spaghetti Meatball Soup
Now that you have all your ingredients ready, let’s get cooking! Making Spaghetti Meatball Soup is a straightforward process that will fill your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a comforting bowl of soup in no time.
Step 1: Prepare the Meatballs
Start by grabbing a large bowl. Combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper. Use your hands to mix everything together until well combined. Don’t be shy; get in there! Once mixed, form the mixture into small meatballs, about one inch in diameter. This size is perfect for a hearty bite in your soup.
Step 2: Brown the Meatballs
Next, heat a tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, carefully add the meatballs to the pot. Cook them for about 5-7 minutes, turning occasionally until they are browned on all sides. This step adds a delicious depth of flavor. Once browned, remove the meatballs from the pot and set them aside on a plate.
Step 3: Sauté the Vegetables
In the same pot, toss in the diced onion, carrots, and celery. Sauté these veggies for about 5 minutes, stirring occasionally, until they soften. This classic combination, known as mirepoix, forms the flavorful base of your soup. The aroma will be irresistible!
Step 4: Create the Broth
Now it’s time to build the broth. Pour in the beef broth and add the can of diced tomatoes along with their juices. Sprinkle in the dried oregano and, if you like a little heat, the red pepper flakes. Stir everything together and bring the mixture to a boil. The flavors will start to meld beautifully.
Step 5: Simmer with Meatballs
Once boiling, return the browned meatballs to the pot. Reduce the heat to a simmer and let it cook for about 15 minutes. This allows the meatballs to soak up the broth’s flavors while keeping them juicy and tender. You’ll want to keep an eye on it, stirring occasionally.
Step 6: Cook the Spaghetti
Finally, it’s time to add the spaghetti! Break the pasta into thirds and stir it into the pot. Cook according to the package instructions, usually about 8-10 minutes, until the spaghetti is al dente. If you’re adding fresh spinach, toss it in during the last minute of cooking. It’ll wilt perfectly and add a nice touch of color and nutrition.
Tips for Success
Use a mix of ground meats for richer flavor, like beef and pork.
Don’t skip browning the meatballs; it adds depth to the soup.
Adjust the seasoning to your taste; a pinch of salt can make a big difference.
For a thicker soup, add more pasta or reduce the broth slightly.
Let leftovers sit overnight; the flavors deepen and improve!
Equipment Needed
Large mixing bowl: For combining meatball ingredients. A sturdy pot works too.
Large pot: Essential for cooking the soup. A Dutch oven is a great alternative.
Wooden spoon: Perfect for stirring. A spatula can work in a pinch.
Measuring cups and spoons: For accurate ingredient measurements.
Cutting board and knife: For chopping vegetables efficiently.
Variations
Ground turkey or chicken: Swap out the beef for a leaner option that still delivers on flavor.
Vegetarian version: Use plant-based meat alternatives and vegetable broth for a hearty, meat-free soup.
Spicy twist: Add diced jalapeños or a splash of hot sauce for an extra kick.
Herb-infused: Experiment with fresh herbs like basil or thyme for a fragrant touch.
Cheesy goodness: Stir in some cream cheese or mozzarella for a creamy, cheesy soup experience.
Serving Suggestions
Crusty bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: A fresh green salad with a light vinaigrette complements the soup perfectly.
Wine: Pair with a glass of red wine, like Chianti, to enhance the Italian flavors.
Garnish: Top each bowl with extra grated Parmesan and a sprinkle of fresh parsley for a beautiful presentation.
FAQs about Spaghetti Meatball Soup
Can I make Spaghetti Meatball Soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge. When you’re ready to enjoy it, reheat on the stovetop until warmed through.
Is Spaghetti Meatball Soup gluten-free?
Yes, it can be! Just make sure to use gluten-free spaghetti and check that your beef broth is gluten-free as well. This way, everyone can enjoy a comforting bowl without worry.
Can I freeze Spaghetti Meatball Soup?
Yes, you can freeze it! Just let the soup cool completely before transferring it to freezer-safe containers. It will keep well for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove.
What can I serve with Spaghetti Meatball Soup?
Pair it with a side of crusty bread or a fresh salad for a complete meal. A sprinkle of extra Parmesan on top adds a delightful finishing touch!
How can I make this soup spicier?
If you like a little heat, add more red pepper flakes or toss in some diced jalapeños while sautéing the vegetables. You can also drizzle in some hot sauce just before serving for an extra kick!
Final Thoughts
Cooking Spaghetti Meatball Soup is more than just preparing a meal; it’s about creating a warm, inviting atmosphere in your home. The rich aromas wafting through the kitchen evoke memories of family gatherings and cozy nights in. Each spoonful is a delightful blend of flavors that brings comfort and satisfaction. Whether you’re sharing it with loved ones or enjoying a quiet evening alone, this soup has a way of making everything feel just right. So, roll up your sleeves, embrace the process, and let this hearty dish become a cherished part of your culinary repertoire!
A comforting and hearty Spaghetti Meatball Soup that combines flavorful meatballs, tender spaghetti, and a rich broth.
Ingredients
Scale
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
4 cups beef broth
1 can (14.5 ounces) diced tomatoes
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
8 ounces spaghetti, broken into thirds
1 cup fresh spinach (optional)
Grated Parmesan cheese for serving
Instructions
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined. Form into small meatballs, about 1 inch in diameter.
In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs and set aside.
In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes.
Add beef broth, diced tomatoes, oregano, and red pepper flakes. Bring to a boil.
Return the meatballs to the pot and reduce heat to a simmer. Cook for 15 minutes.
Add the broken spaghetti and cook according to package instructions until al dente, about 8-10 minutes. If using spinach, stir it in during the last minute of cooking.
Serve hot, garnished with additional grated Parmesan cheese.
Notes
For a lighter version, substitute ground turkey for ground beef.
Add your favorite vegetables like zucchini or bell peppers for extra nutrition and flavor.
