There’s something comforting about a plate of scrambled eggs with spinach. It takes me back to lazy Sunday mornings, where the aroma of breakfast filled the air. This dish is not just a quick solution for a busy day; it’s a delightful way to kickstart your morning. Packed with protein and nutrients, it’s perfect for those who want to impress their loved ones without spending hours in the kitchen. Whether you’re a seasoned chef or just starting out, this recipe is simple, delicious, and sure to become a breakfast favorite in your home.
Why You’ll Love This Scrambled Eggs with Spinach
This scrambled eggs with spinach recipe is a game-changer for busy mornings. It’s quick, taking just 15 minutes from start to finish, and requires minimal cleanup. The combination of creamy eggs and fresh spinach creates a delightful flavor that’s both satisfying and nutritious. Plus, it’s versatile! You can easily customize it with your favorite ingredients, making it a dish you’ll want to whip up again and again.
Ingredients for Scrambled Eggs with Spinach
Gathering the right ingredients is the first step to creating a delicious plate of scrambled eggs with spinach. Here’s what you’ll need:
Large eggs: The star of the show! Eggs provide protein and a creamy texture.
Fresh spinach: This leafy green adds a pop of color and a wealth of nutrients.
Milk: A splash of milk makes the eggs fluffier and richer in flavor.
Salt: Just a pinch enhances the overall taste of the dish.
Black pepper: A dash of pepper adds a subtle kick to the eggs.
Olive oil or butter: This helps prevent sticking and adds a lovely richness.
Shredded cheese (optional): Cheese like cheddar or feta can elevate the dish with extra flavor.
Feel free to mix in other ingredients like diced tomatoes, bell peppers, or onions for added flavor. If spinach isn’t your thing, try substituting it with kale or arugula for a different taste and texture. For exact quantities, check the bottom of the article where you can find everything available for printing!
How to Make Scrambled Eggs with Spinach
Making scrambled eggs with spinach is a breeze! Follow these simple steps, and you’ll have a delicious breakfast ready in no time. Let’s dive in!
Step 1: Whisk the Eggs
Start by cracking six large eggs into a medium bowl. Add a splash of milk, a pinch of salt, and a dash of black pepper. Whisk everything together until it’s well combined and slightly frothy. This step is crucial for fluffy scrambled eggs!
Step 2: Heat the Skillet
Next, grab a non-stick skillet and place it over medium heat. Add a tablespoon of olive oil or butter. The non-stick surface is key here; it prevents the eggs from sticking and makes cleanup a breeze. Let the oil or butter heat up until it shimmers.
Step 3: Sauté the Spinach
Once the skillet is hot, toss in one cup of chopped fresh spinach. Sauté it for about 1-2 minutes until it wilts down. The vibrant green color will brighten your kitchen, and the aroma will make your mouth water!
Step 4: Add the Egg Mixture
Now, pour the egg mixture into the skillet over the sautéed spinach. Let it cook undisturbed for about one minute. This allows the eggs to set slightly on the bottom, creating a lovely base for your scramble.
Step 5: Stir and Cook
After a minute, gently stir the eggs with a spatula. Push the cooked edges toward the center while tilting the pan to let the uncooked eggs flow to the edges. Continue this process until the eggs are just set but still slightly soft, about 3-4 minutes. Remember, you want them creamy, not dry!
Step 6: Add Cheese
If you’re a cheese lover, sprinkle a quarter cup of shredded cheese over the eggs during the last minute of cooking. Cheddar or feta works beautifully here, melting into the warm eggs for an extra layer of flavor.
Step 7: Serve
Once the eggs are cooked to your liking, remove the skillet from the heat. Serve your scrambled eggs with spinach immediately for the best taste. Pair them with toast or fresh fruit for a complete breakfast!
Tips for Success
Use fresh spinach for the best flavor and nutrients.
Don’t overcook the eggs; they should be soft and creamy.
Experiment with different cheeses for unique flavors.
For a spicy kick, add a pinch of red pepper flakes.
Prep your ingredients ahead of time to save on cooking time.
Equipment Needed
Non-stick skillet: Essential for easy cooking and cleanup. A regular skillet works too, but be prepared for some sticking.
Medium bowl: For whisking the eggs. Any mixing bowl will do.
Spatula: A silicone or wooden spatula is great for stirring without scratching your skillet.
Whisk: A simple whisk or fork will help achieve that frothy egg mixture.
Variations
Herbed Scramble: Add fresh herbs like basil, parsley, or chives for a burst of flavor.
Spicy Spinach: Incorporate diced jalapeños or a splash of hot sauce for a spicy kick.
Protein Boost: Mix in cooked bacon, sausage, or diced ham for added protein and heartiness.
Vegan Option: Substitute eggs with tofu and use nutritional yeast for a cheesy flavor.
Cheesy Delight: Experiment with different cheeses like goat cheese or pepper jack for unique tastes.
Serving Suggestions
Pair your scrambled eggs with spinach with crispy toast or a warm bagel for a satisfying crunch.
Serve alongside fresh fruit like berries or sliced avocado for a refreshing contrast.
A hot cup of coffee or herbal tea complements this breakfast beautifully.
For a touch of elegance, garnish with fresh herbs or a sprinkle of paprika.
FAQs about Scrambled Eggs with Spinach
Can I use frozen spinach instead of fresh?
Absolutely! Frozen spinach works well in scrambled eggs with spinach. Just make sure to thaw and drain it thoroughly to avoid excess moisture.
How can I make my scrambled eggs fluffier?
To achieve fluffier scrambled eggs, whisk them well to incorporate air. Adding a splash of milk or cream also helps create that light, airy texture.
What can I serve with scrambled eggs with spinach?
These eggs pair wonderfully with toast, fresh fruit, or even a side of crispy bacon. You can also enjoy them in a breakfast burrito!
Can I make this recipe ahead of time?
While scrambled eggs are best enjoyed fresh, you can prepare the spinach ahead of time. Just reheat it before adding the eggs for a quick breakfast.
Is this recipe suitable for meal prep?
Yes! You can make a larger batch and store it in the fridge for a few days. Just reheat gently on the stovetop or in the microwave when you’re ready to eat.
Final Thoughts
Scrambled eggs with spinach is more than just a breakfast dish; it’s a canvas for creativity and comfort. Each bite is a reminder of how simple ingredients can come together to create something truly delightful. Whether you’re enjoying it solo or sharing it with family, this recipe brings warmth to the table. It’s quick, nutritious, and endlessly customizable, making it perfect for any morning. So, grab your skillet and whisk away! You’re just moments away from a delicious start to your day that will leave you feeling satisfied and energized.
A simple and delicious recipe for scrambled eggs with spinach, perfect for a quick breakfast.
Ingredients
Scale
6 large eggs
1 cup fresh spinach, chopped
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil or butter
1/4 cup shredded cheese (optional, such as cheddar or feta)
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
Heat the olive oil or butter in a non-stick skillet over medium heat.
Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted.
Pour the egg mixture into the skillet with the spinach. Allow it to cook undisturbed for about 1 minute.
Gently stir the eggs with a spatula, pushing them from the edges toward the center. Continue cooking, stirring occasionally, until the eggs are just set but still slightly soft, about 3-4 minutes.
If using cheese, sprinkle it over the eggs during the last minute of cooking, allowing it to melt.
Remove from heat and serve immediately.
Notes
For added flavor, consider mixing in diced tomatoes, bell peppers, or onions with the spinach.
Substitute the spinach with other greens like kale or arugula for a different taste and texture.
