With summer’s heat rising, there’s nothing quite like a sweet escape to the ice cream aisle—except when I can make it myself! These Salted Brown Sugar Butterscotch Ice Cream Sandwiches deliver the ultimate indulgence that’s both refreshing and satisfyingly homemade. The warm, chewy cookies, crafted with brown sugar, pair magically with a creamy, no-churn butterscotch ice cream that’s irresistibly rich. Not only do they offer a delightful contrast of textures, but they’re also a breeze to assemble, letting you enjoy sweet moments without the fuss. Perfect for sharing or keeping all to yourself, these sandwiches are a must for hot days and cozy nights alike. Ready to create your dream summertime treat? Let’s dive in!
Why Are These Ice Cream Sandwiches Irresistible?
Homemade Delights: These Salted Brown Sugar Butterscotch Ice Cream Sandwiches are incredibly easy to whip up, making them the perfect weekend project for anyone craving a sweet treat.
Flavor Explosion: The rich butterscotch ice cream layered between soft brown sugar cookies creates a delicious flavor profile that’s hard to resist!
Unique Textures: Enjoy the contrast between the chewy cookies and creamy ice cream, ensuring a melty, delightful bite every time.
Crowd-Pleasing Treat: Perfect for parties or gatherings, these sandwiches will impress family and friends alike. Want a different sweet option? Check out my Lucky Shamrock Sugar cookie bars for a festive twist!
Make-Ahead Magic: Prepare them in advance and store in the freezer for quick access to a cool treat whenever the craving strikes.
Salted Brown Sugar Butterscotch Ice Cream Sandwiches Ingredients
For the Cookies
- Flour – Provides structure to the cookies; all-purpose flour works well if bread flour isn’t available.
- Bread Flour – Enhances the chewy texture of the cookies; can be swapped with all-purpose flour in a pinch.
- Baking Soda – This leavening agent helps the cookies rise while keeping them soft.
- Salt – Balances the sweetness in the cookies and enhances overall flavor.
- Butter (softened) – Adds rich moisture to the cookies; use unsalted for better control over taste.
- Sugar – Supplies sweetness; consider coconut sugar for a unique twist.
- Brown Sugar – Essential for moisture and depth of flavor, choose between light or dark brown sugar.
- Eggs – Responsible for binding the ingredients together and providing cookie structure.
- Vanilla Extract – Enhances the flavor; opt for pure vanilla for superior taste.
- Coarse Salt – Sprinkled on top post-baking for that perfect sweet-salty kick.
For the Ice Cream
- Heavy Cream – Creates a delightfully creamy texture; full-fat coconut milk can be a lighter alternative.
- Sweetened Condensed Milk – Adds the signature creaminess and sweetness; no substitutes are recommended for this recipe.
- Vanilla Extract (for ice cream) – Provides an additional flavor layer to the ice cream mix.
- Salt (for ice cream) – Enhances the sweet flavor profile beautifully.
- Butterscotch Chips – Infuses the ice cream with rich flavor and texture, but watch closely to prevent burning while melting.
Dive into these Salted Brown Sugar Butterscotch Ice Cream Sandwiches that blend incredible flavors and textures—it’s no wonder they’re a sweet delight everyone loves!
Step‑by‑Step Instructions for Salted Brown Sugar Butterscotch Ice Cream Sandwiches
Step 1: Prepare the Cookie Dough
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, bread flour, baking soda, and salt until well combined. In a separate large bowl, beat the softened butter with granulated and brown sugars using a hand mixer until light and fluffy, about 2-3 minutes. Mix in the eggs and vanilla extract until fully incorporated. Gradually add the dry ingredients to the wet mixture, stirring until just combined to create the perfect salted brown sugar cookie dough.
Step 2: Bake the Cookies
Line two baking sheets with parchment paper. Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes until the edges are barely golden and the centers are still soft. Remove from the oven and immediately sprinkle coarse salt on top of the warm cookies. Allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Step 3: Make the No-Churn Butterscotch Ice Cream
While the cookies cool, prepare the butterscotch ice cream. In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form, roughly 4-5 minutes. In another bowl, combine the sweetened condensed milk, vanilla extract, and salt. Gently fold the whipped cream into the condensed milk mixture until thoroughly combined. Melt the butterscotch chips carefully in the microwave in 15-second intervals, stirring until smooth, then fold them into the ice cream mixture.
Step 4: Freeze the Ice Cream
Line a square or rectangular cake pan with plastic wrap for easy removal. Pour the butterscotch ice cream mixture into the prepared pan, spreading it evenly with a spatula. Cover tightly with plastic wrap and freeze for about 2 hours or until the ice cream is firm enough to scoop. This step is essential for achieving the perfect consistency for your Salted Brown Sugar Butterscotch Ice Cream Sandwiches.
Step 5: Assemble the Sandwiches
Once the cookies and ice cream are ready, it’s time to assemble your sandwiches! Remove the frozen ice cream from the pan by lifting it out using the plastic wrap. Use a round cookie cutter to cut out perfect rounds of ice cream. Place a round of ice cream between two cooled cookies, pressing lightly to adhere them together. Repeat until all cookies and ice cream rounds are used, creating delicious salted brown sugar butterscotch ice cream sandwiches.
Step 6: Store and Serve
Wrap each ice cream sandwich individually in plastic wrap or place them in zipper bags to prevent freezer burn. Return them to the freezer for at least 30 minutes to firm up further. Serve them straight from the freezer and enjoy the magical combination of chewy cookies and creamy butterscotch ice cream, perfect for a hot summer day!
How to Store and Freeze Salted Brown Sugar Butterscotch Ice Cream Sandwiches
Fridge: Store leftover sandwiches in an airtight container for up to 3 days. This helps keep the cookies soft and the ice cream fresh.
Freezer: For longer storage, wrap each sandwich in plastic wrap or place them in zipper bags, ensuring all air is removed. They can last in the freezer for up to 3 weeks without losing quality.
Reheating: To enjoy a softer bite, let the sandwiches sit at room temperature for about 5 minutes before serving. This slight thaw allows the ice cream to soften just enough for a divine melt.
Make-Ahead Tips: Assemble and freeze the sandwiches ahead of time for an effortless treat whenever the craving hits; simply store them properly to maintain their deliciousness!
Expert Tips for Salted Brown Sugar Butterscotch Ice Cream Sandwiches
- Keep Cookies Chewy: Avoid overbaking; remove them while they’re still soft to maintain a chewy texture that pairs perfectly with the ice cream.
- Assemble Quickly: Work fast when putting together the sandwiches to prevent the no-churn ice cream from melting, ensuring an enjoyable treat.
- Maximize Freshness: Wrap ice cream sandwiches individually in plastic wrap, as this preserves freshness and prevents them from developing freezer burn.
- Chill Your Cookies: Consider refrigerating the cookies after baking; this provides added stability when assembling your Salted Brown Sugar Butterscotch Ice Cream Sandwiches.
- Experiment with Flavors: Don’t hesitate to swap butterscotch chips for chocolate chips or nuts for a fun twist on the classic recipe!
What to Serve with Salted Brown Sugar Butterscotch Ice Cream Sandwiches
Indulging in these heavenly sandwiches opens the door to a delightful array of sides and beverages that elevate your dessert experience even further.
- Fresh Berries: Juicy strawberries or raspberries add a refreshing tartness that contrasts beautifully with the sweetness of the sandwiches.
- Chocolate Drizzle: A rich, warm chocolate sauce makes for an elegant addition, perfect for dipping your sandwiches or drizzling on top.
- Whipped Cream: Light, fluffy whipped cream offers a delightful creaminess that enhances the decadence while adding an airy texture to each bite.
- Iced Coffee: A chilled cup of coffee complements the sugary richness of the ice cream sandwiches, providing a sophisticated balance to your dessert.
Serve these treats with a simple fruit salad—colorful, vibrant, and packed with different textures. The freshness of fruits like kiwi, pineapple, and watermelon enhances the sweet elements of the butterscotch while keeping the meal light.
- Vanilla Bean Ice Cream: Double down on your indulgence by serving a scoop of classic vanilla alongside these sandwiches, perfect for ice cream enthusiasts!
Salted Brown Sugar Butterscotch Ice Cream Sandwiches Variations
Feel free to personalize your Salted Brown Sugar Butterscotch Ice Cream Sandwiches with these delightful twists that will ignite your taste buds!
-
Chocolate Chip: Swap butterscotch chips for chocolate chips for a classic flavor combination that everyone adores.
You can even mix in some mini chocolate chips for an extra chocolatey experience. -
Nutty Crunch: Add chopped nuts such as pecans or walnuts to the cookie dough for a satisfying crunch in every bite.
The earthiness of the nuts beautifully complements the sweetness of the butterscotch ice cream. -
Gluten-Free: Opt for a gluten-free all-purpose flour blend to make a delicious version suitable for those avoiding gluten.
The texture will still be deliciously chewy, ensuring everyone can enjoy a tasty treat. -
Mint Variation: Incorporate mint extract into your butterscotch ice cream for a fresh and invigorating flavor twist.
Pair it with chocolate cookies for a delectable mint chocolate chip sensation! -
Caramel Swirl: Drizzle caramel sauce into the no-churn butterscotch ice cream for a rich, swirled effect that’ll take your sandwiches to the next level.
The gooeyness of the caramel will elevate the flavors in an irresistible way. -
Coconut Dream: Substitute heavy cream with full-fat coconut milk for a coconut-flavored ice cream that’ll whisk you away to a tropical paradise.
Top with toasted coconut flakes for an extra treat! -
Spiced Cookies: Add a hint of cinnamon or nutmeg to the cookie dough for a warm, spiced flavor that’s perfect for fall gatherings.
These aromatic spices create a comforting twist that complements the sweetness of the butterscotch. -
Chili Heat: Mix in a pinch of chili powder or cayenne pepper for an unexpected kick in your chocolate chip cookies.
The heat will surprise your taste buds while still loving the creamy butterscotch ice cream.
Explore these variations and take your Salted Brown Sugar Butterscotch Ice Cream Sandwiches to new delectable heights. If you’re in the mood for more fun recipes, consider my indulgent Green Velvet Brownies or Creamy Pepperoncini Chicken Skillet for delicious ideas beyond dessert!
Make Ahead Options
These Salted Brown Sugar Butterscotch Ice Cream Sandwiches are fantastic for meal prep, enabling you to enjoy this delightful treat with ease! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, ensuring freshness without sacrificing texture. The no-churn butterscotch ice cream can be made 3 days in advance and stored in an airtight container in the freezer, maintaining its creaminess. When you’re ready to serve, simply bake the cookies and assemble the sandwiches just before enjoying to keep that delightful contrast of chewy and creamy textures. With these make-ahead techniques, you’ll save valuable time while still indulging in a homemade dessert that’s just as delicious as fresh-made!
Salted Brown Sugar Butterscotch Ice Cream Sandwiches Recipe FAQs
How do I choose the right ripeness for my ingredients?
Absolutely! For the best flavor, use room-temperature butter that’s softened but not melted; it should give slightly when pressed. Choose brown sugar that’s moist and fresh, and check eggs for their expiry date to ensure they’re still good.
How should I store the salted brown sugar butterscotch ice cream sandwiches?
For optimal freshness, wrap each assembled sandwich in plastic wrap or place in zipper bags. They can be stored in the freezer for up to 3 weeks. For fridge storage, place them in an airtight container where they’ll stay good for about 3 days.
Can I freeze the ice cream sandwiches and for how long?
Absolutely! These delightful sandwiches can be frozen for up to 3 weeks. To freeze, individually wrap each sandwich in plastic wrap or place them in zipper bags. Be sure to remove as much air as possible to prevent freezer burn.
What if my cookies turn out hard instead of chewy?
If your cookies are hard, it’s likely they were overbaked, so try removing them from the oven when they’re just barely golden around the edges and still soft in the middle. It’s also helpful to let them cool on the baking sheet for a few minutes before transferring them to a wire rack to ensure they maintain their chewy texture.
Are there any allergy considerations I should keep in mind?
Very! If you’re accommodating dietary restrictions, consider using gluten-free flour for those with wheat allergies. Additionally, the recipe contains dairy; for a dairy-free option, substitute heavy cream with full-fat coconut milk and ensure the mixed-ins do not contain dairy.
Can I make the butterscotch ice cream ahead of time?
Absolutely! You can make the butterscotch ice cream mixture ahead of time. After preparing it, simply freeze it in the lined cake pan as per the instructions. For best results, allow it to freeze for about 2 hours until it’s firm enough to scoop, making assembly a breeze when you’re ready!
Salted Brown Sugar Butterscotch Ice Cream Sandwiches Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, bread flour, baking soda, and salt until well combined.
- In a separate large bowl, beat the softened butter with granulated and brown sugars using a hand mixer until light and fluffy, about 2-3 minutes. Mix in the eggs and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined to create the perfect salted brown sugar cookie dough.
- Line two baking sheets with parchment paper. Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes until the edges are barely golden and the centers are still soft.
- Remove from the oven and immediately sprinkle coarse salt on top of the warm cookies. Allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- While the cookies cool, prepare the butterscotch ice cream. In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form, roughly 4-5 minutes.
- In another bowl, combine the sweetened condensed milk, vanilla extract, and salt. Gently fold the whipped cream into the condensed milk mixture until thoroughly combined.
- Melt the butterscotch chips carefully in the microwave in 15-second intervals, stirring until smooth, then fold them into the ice cream mixture.
- Line a square or rectangular cake pan with plastic wrap for easy removal. Pour the butterscotch ice cream mixture into the prepared pan, spreading it evenly with a spatula. Cover tightly with plastic wrap and freeze for about 2 hours or until the ice cream is firm enough to scoop.
- Once the cookies and ice cream are ready, it’s time to assemble your sandwiches! Remove the frozen ice cream from the pan by lifting it out using the plastic wrap.
- Use a round cookie cutter to cut out perfect rounds of ice cream. Place a round of ice cream between two cooled cookies, pressing lightly to adhere them together.
- Repeat until all cookies and ice cream rounds are used, creating delicious salted brown sugar butterscotch ice cream sandwiches.
- Wrap each ice cream sandwich individually in plastic wrap or place them in zipper bags to prevent freezer burn. Return them to the freezer for at least 30 minutes to firm up further.
- Serve them straight from the freezer and enjoy!