Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes are a delicious dinner hit!

Introduction to Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

There’s something undeniably comforting about a hearty meal that feels like a warm hug. Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is just that—a dish that brings back memories of family dinners and laughter around the table. Whether you’re juggling a busy week or looking to impress your loved ones, this recipe is a quick solution that doesn’t skimp on flavor. With tender meatballs smothered in savory gravy and creamy mashed potatoes, it’s a dinner hit that will have everyone asking for seconds. Let’s dive into this delicious adventure!

Why You’ll Love This Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

This dish is a game-changer for busy weeknights. It’s quick to prepare, taking just about 50 minutes from start to finish. The flavors are rich and satisfying, making it a crowd-pleaser for both kids and adults alike. Plus, the combination of juicy meatballs and creamy garlic herb mashed potatoes creates a comforting meal that feels indulgent without the fuss. You’ll find yourself making this again and again!

Ingredients for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Gathering the right ingredients is the first step to culinary success. For this delightful dish, you’ll need a mix of fresh and pantry staples that come together beautifully. Here’s what you’ll need:

• Ground beef: The star of the show, providing rich flavor and a satisfying texture.
• Breadcrumbs: These help bind the meatballs, giving them a nice structure.
• Grated Parmesan cheese: Adds a savory depth and a hint of nuttiness.
• Fresh parsley: Brightens the dish with a pop of color and freshness.
• Egg: Acts as a binder, keeping the meatballs moist and cohesive.
• Worcestershire sauce: A secret weapon for umami flavor that elevates the meatballs.
• Garlic powder: For that essential garlic kick without the chopping.
• Onion powder: Adds sweetness and depth to the meat mixture.
• Salt and pepper: Essential seasonings to enhance all the flavors.
• Olive oil: A drizzle for baking, ensuring the meatballs get that golden-brown finish.
• Beef broth: The base for the gravy, adding richness and moisture.
• Cornstarch: Used to thicken the gravy, giving it a luscious texture.
• Water: To mix with cornstarch for the gravy.
• Soy sauce: Adds a savory depth to the gravy, enhancing the overall flavor.
• Ketchup: A touch of sweetness that balances the savory notes.
• Dijon mustard: For a subtle tang that brightens the gravy.
• Russet potatoes: The perfect choice for creamy mashed potatoes, with a fluffy texture.
• Milk: Adds creaminess to the mashed potatoes.
• Unsalted butter: For richness and flavor in the mash.
• Garlic: Freshly minced for a robust garlic flavor in the potatoes.
• Fresh chives: A lovely garnish that adds a mild onion flavor and color.

For those looking to mix things up, consider substituting ground turkey or chicken for a lighter version. You can also add sautéed mushrooms to the gravy for an extra layer of flavor. Exact measurements for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F. This ensures the meatballs cook evenly and get that perfect golden-brown crust. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. Don’t be shy—get your hands in there! This mixture is the foundation of your delicious Salisbury Steak Meatballs.

Step 2: Form the Meatballs

Now it’s time to shape the meatballs. Grab a handful of the mixture and roll it into a ball about 1.5 inches in diameter. Place each meatball on a baking sheet lined with parchment paper. This keeps them from sticking and makes cleanup a breeze. Make sure to leave some space between each meatball so they can cook evenly. You’ll have a beautiful tray of meatballs ready for the oven!

Step 3: Bake the Meatballs

Pop the baking sheet into your preheated oven and let the meatballs bake for 20-25 minutes. You want them to be cooked through and nicely browned. Keep an eye on them; the aroma will fill your kitchen, making it hard to resist sneaking a taste. Once they’re done, take them out and let them rest for a few minutes while you prepare the gravy.

Step 4: Make the Gravy

While the meatballs are baking, it’s time to whip up the gravy. In a small saucepan, combine the beef broth, soy sauce, ketchup, and Dijon mustard. Stir it all together over medium heat. In a separate bowl, mix the cornstarch and water until smooth, then add it to the saucepan. Keep stirring until the gravy thickens to your desired consistency. This savory sauce will elevate your meatballs to a whole new level!

Step 5: Prepare the Mashed Potatoes

Next, let’s tackle those garlic herb mashed potatoes. Boil the cubed russet potatoes in salted water until they’re tender, about 15-20 minutes. Once they’re soft, drain the water and return the potatoes to the pot. Add in the milk, butter, minced garlic, chives, salt, and pepper. Mash everything together until it’s smooth and creamy. The garlic adds a wonderful flavor that pairs perfectly with the meatballs.

Step 6: Serve and Enjoy

Now for the grand finale! Serve the meatballs over a generous scoop of garlic herb mashed potatoes. Drizzle the rich gravy over the top, letting it cascade down the sides. For an extra touch, sprinkle some fresh chives on top. This dish is not just a meal; it’s a celebration of flavors that will have everyone coming back for more!

Tips for Success

• Use a cookie scoop for evenly sized meatballs; it makes shaping easier.
• Don’t overmix the meatball mixture; this keeps them tender.
• Let the gravy simmer gently to enhance the flavors.
• For creamier mashed potatoes, warm the milk before adding it.
• Experiment with herbs like thyme or rosemary for added flavor.

Equipment Needed

• Baking sheet: A standard one works, but a rimmed sheet can catch any drips.
• Parchment paper: Optional, but it makes cleanup a breeze.
• Large mixing bowl: Any bowl will do, just ensure it’s big enough for mixing.
• Small saucepan: For making the gravy; a medium one can work too.
• Potato masher: A fork can substitute if you don’t have one.

Variations

• For a lighter option, swap ground beef for ground turkey or chicken.
• Add sautéed mushrooms to the gravy for an earthy flavor boost.
• Try using sweet potatoes instead of russet potatoes for a twist on the mash.
• Incorporate different herbs like rosemary or thyme into the meatball mixture for added depth.
• Make it gluten-free by using gluten-free breadcrumbs and ensuring all sauces are gluten-free.

Serving Suggestions

• Pair with steamed green beans or roasted broccoli for a colorful plate.
• A crisp garden salad with a tangy vinaigrette complements the richness of the dish.
• Serve with a glass of red wine, like Cabernet Sauvignon, to enhance the flavors.
• For a cozy touch, garnish with extra chives or parsley before serving.

FAQs about Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Can I make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes ahead of time?

Absolutely! You can prepare the meatballs and gravy in advance. Just store them in the fridge and reheat when you’re ready to serve. The mashed potatoes can also be made ahead; just add a splash of milk when reheating to keep them creamy.

What can I substitute for ground beef in this recipe?

If you’re looking for a lighter option, ground turkey or chicken works beautifully. You can also try plant-based ground meat for a vegetarian twist. Just keep in mind that cooking times may vary slightly.

How do I store leftovers of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of broth or milk to keep everything moist.

Can I freeze this dish?

Yes! Both the meatballs and mashed potatoes freeze well. Just make sure to cool them completely before transferring to freezer-safe containers. They can be frozen for up to three months. Thaw in the fridge overnight before reheating.

What sides pair well with Salisbury Steak Meatballs?

For a complete meal, consider serving with steamed vegetables like green beans or a fresh garden salad. A crusty bread or dinner rolls can also be a great addition to soak up that delicious gravy!

Final Thoughts

Cooking Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter. Each bite is a delightful blend of flavors that warms the heart and satisfies the soul. Whether it’s a weeknight dinner or a special occasion, this dish brings comfort and joy to the table. I hope you enjoy making it as much as I do, and that it becomes a cherished recipe in your home, just like it has in mine!