Introduction to Roasted Beef Medallions with Creamy Onion Gravy
There’s something undeniably comforting about a hearty meal that warms both the belly and the soul. Roasted Beef Medallions with Creamy Onion Gravy is just that—a dish that feels like a warm hug after a long day.
Whether you’re looking to impress your loved ones or simply want a quick solution for a busy weeknight, this recipe delivers. The tender beef, paired with a rich, creamy gravy, creates a symphony of flavors that will have everyone asking for seconds. Trust me, this is a meal that brings people together around the table.
Why You’ll Love This Roasted Beef Medallions with Creamy Onion Gravy
This recipe is a game-changer for busy nights.
In just 40 minutes, you can serve a restaurant-quality meal that impresses without the fuss.
The tender beef medallions soak up the creamy onion gravy, creating a flavor explosion that’s hard to resist.
Plus, it’s gluten-free, making it a great option for everyone at the table.
You’ll love how easy it is to whip up this delicious dish!
Ingredients for Roasted Beef Medallions with Creamy Onion Gravy
Creating Roasted Beef Medallions with Creamy Onion Gravy starts with gathering the right ingredients. Each one plays a vital role in crafting this delightful dish. Here’s what you’ll need:
Beef Tenderloin: The star of the show! This cut is tender and flavorful, perfect for medallions.
Salt: Essential for enhancing the natural flavors of the beef. A little goes a long way.
Black Pepper: Adds a subtle kick. Freshly ground is best for maximum flavor.
Olive Oil: Used for searing the beef, it adds richness and helps achieve that beautiful crust.
Onion: Thinly sliced, it caramelizes beautifully, adding sweetness and depth to the gravy.
Garlic: Minced for a punch of flavor, it complements the onions perfectly.
Beef Broth: Forms the base of the gravy, infusing it with savory goodness. Homemade or store-bought works!
Heavy Cream: This is what makes the gravy creamy and luxurious. It balances the flavors beautifully.
Worcestershire Sauce: A splash adds umami and complexity to the gravy.
Fresh Thyme: Offers a fragrant herbal note. Dried thyme can be used in a pinch.
Fresh Parsley: Chopped for garnish, it adds a pop of color and freshness to the dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients; each one contributes to the magic of this meal!
How to Make Roasted Beef Medallions with Creamy Onion Gravy
Cooking Roasted Beef Medallions with Creamy Onion Gravy is a delightful journey. Each step builds flavor and texture, leading to a meal that’s sure to impress. Let’s dive into the process!
Step 1: Preheat the Oven
Preheating your oven is crucial for achieving perfectly roasted beef medallions. Set it to 400°F (200°C) and let it warm up while you prepare the other ingredients. This ensures even cooking and helps develop that beautiful crust on the beef.
Step 2: Season the Beef Medallions
Seasoning is where the magic begins! Generously sprinkle salt and black pepper on both sides of the beef medallions. This enhances the natural flavors and ensures every bite is delicious. Make sure to cover the entire surface for even seasoning.
Step 3: Sear the Medallions
Searing the medallions is a game-changer. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the beef and sear for 3-4 minutes on each side until browned. This step locks in juices and creates a rich flavor. Don’t rush it; let that crust form!
Step 4: Cook the Onions and Garlic
In the same skillet, toss in the sliced onions. Cook them for about 5 minutes until they soften and start to caramelize. Add minced garlic and cook for another minute. This combination builds a flavorful base for your creamy onion gravy.
Step 5: Prepare the Gravy
Now, let’s create that luscious gravy! Pour in the beef broth, scraping up any browned bits from the skillet. This adds depth to the flavor. Stir in Worcestershire sauce and thyme, then reduce the heat. Finally, mix in the heavy cream and let it simmer for 2-3 minutes until slightly thickened.
Step 6: Roast the Medallions
Return the beef medallions to the skillet, spooning some gravy over them. Transfer the skillet to your preheated oven. Roast for 10-12 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer if you have one—135°F (57°C) is perfect for medium-rare.
Step 7: Rest and Garnish
Once out of the oven, let the beef rest for 5 minutes. This step is essential; it allows the juices to redistribute, making the meat tender. Garnish with chopped parsley for a fresh touch before serving. Your Roasted Beef Medallions with Creamy Onion Gravy is now ready to shine on the dinner table!
Tips for Success
Let the beef sit at room temperature for 30 minutes before cooking for even cooking.
Use a meat thermometer to check for doneness; it’s the best way to avoid overcooking.
Don’t skip the resting time; it’s key for juicy medallions.
Feel free to customize the gravy with your favorite herbs or a splash of red wine.
Pair with a side salad for a refreshing contrast to the rich gravy.
Equipment Needed
Large oven-safe skillet: A cast-iron skillet works great, but any oven-safe pan will do.
Meat thermometer: Essential for checking doneness; a simple instant-read thermometer is perfect.
Cutting board and knife: For slicing the beef and onions.
Wooden spoon: Ideal for stirring the gravy without scratching your skillet.
Variations
Pork Tenderloin: Swap the beef for pork tenderloin for a different flavor profile that’s equally delicious.
Mushroom Gravy: Add sautéed mushrooms to the gravy for an earthy twist that complements the beef beautifully.
Herb Infusion: Experiment with different herbs like rosemary or oregano for a unique aromatic experience.
Spicy Kick: Add a pinch of red pepper flakes to the gravy for a subtle heat that elevates the dish.
Vegetarian Option: Use seitan or portobello mushrooms in place of beef for a hearty, plant-based alternative.
Serving Suggestions
Pair with creamy mashed potatoes to soak up the delicious gravy.
Serve alongside roasted vegetables for a colorful and nutritious plate.
A crisp green salad adds a refreshing contrast to the rich flavors.
For drinks, a bold red wine like Cabernet Sauvignon complements the beef beautifully.
Garnish with extra parsley for a vibrant presentation.
FAQs about Roasted Beef Medallions with Creamy Onion Gravy
Can I use a different cut of beef for this recipe?
Absolutely! While beef tenderloin is ideal for its tenderness, you can use cuts like sirloin or ribeye. Just adjust the cooking time as needed, since these cuts may require longer to become tender.
How do I store leftovers of Roasted Beef Medallions with Creamy Onion Gravy?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of beef broth to keep the gravy creamy.
Can I make the gravy ahead of time?
Yes! You can prepare the creamy onion gravy in advance. Just reheat it on the stove before serving, and add the beef medallions to warm them through.
What can I serve with Roasted Beef Medallions with Creamy Onion Gravy?
This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. The creamy gravy is perfect for drizzling over any of these sides!
Is this recipe suitable for meal prep?
Definitely! Roasted Beef Medallions with Creamy Onion Gravy is great for meal prep. Just portion out the medallions and gravy into containers for easy reheating throughout the week.
Final Thoughts
Cooking Roasted Beef Medallions with Creamy Onion Gravy is more than just preparing a meal; it’s about creating memories. The aroma of searing beef and caramelizing onions fills the kitchen, inviting everyone to gather around the table.
Each bite of tender beef, drenched in rich gravy, brings comfort and satisfaction.
This dish is perfect for special occasions or a cozy weeknight dinner.
With its ease and elegance, you’ll find yourself returning to this recipe time and again.
So, roll up your sleeves and enjoy the joy of cooking something truly special!
Season the beef medallions with salt and black pepper on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the beef medallions and sear for 3-4 minutes on each side until browned. Remove the medallions from the skillet and set aside.
In the same skillet, add the sliced onion and cook for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.
Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the Worcestershire sauce and thyme.
Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
Return the beef medallions to the skillet, spooning some of the gravy over them. Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare, or until desired doneness is reached.
Remove the skillet from the oven and let the beef rest for 5 minutes. Garnish with chopped parsley before serving.
Notes
For a richer flavor, add a splash of red wine to the gravy before simmering.
Substitute the beef with pork tenderloin for a different twist on this dish.
