When I think of comfort food, Raspberry Cinnamon Rolls always come to mind.
There’s something magical about the combination of sweet, tangy raspberries and warm, gooey cinnamon that brings back memories of lazy Sunday mornings.
This recipe is perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen.
With just a handful of ingredients and a little bit of love, you can whip up these delightful rolls in no time.
Trust me, the smiles on their faces will be worth every minute spent baking!
Why You’ll Love This Raspberry Cinnamon Rolls
These Raspberry Cinnamon Rolls are a game-changer for any home cook.
They’re incredibly easy to make, even for those who might feel intimidated in the kitchen.
In just 45 minutes, you can create a warm, fragrant treat that’s perfect for breakfast or dessert.
The delightful balance of sweet raspberries and rich cinnamon will have everyone coming back for seconds.
Trust me, once you try them, they’ll become a staple in your baking repertoire!
Ingredients for Raspberry Cinnamon Rolls
Creating these Raspberry Cinnamon Rolls is a delightful journey, and it all starts with the right ingredients.
Here’s what you’ll need to bring this sweet treat to life:
All-purpose flour: The backbone of your dough, providing structure and a soft texture.
Granulated sugar: Adds sweetness to the dough, balancing the tangy raspberries.
Baking powder: This leavening agent helps the rolls rise, making them fluffy and light.
Salt: A pinch enhances the flavors, bringing out the sweetness and richness.
Milk: Adds moisture and richness to the dough, making it tender.
Unsalted butter: Melted butter enriches the dough, giving it a lovely flavor and texture.
Large egg: Acts as a binder, helping to hold everything together while adding richness.
Vanilla extract: A splash of vanilla elevates the flavor profile, adding warmth and depth.
Fresh or thawed frozen raspberries: The star of the show! Their sweet-tart flavor is what makes these rolls special.
Ground cinnamon: This spice adds warmth and a comforting aroma, perfectly complementing the raspberries.
Brown sugar: For the filling, it adds a deeper sweetness and a hint of molasses flavor.
Powdered sugar: Used for the icing, it creates a sweet drizzle that ties everything together.
Milk (for icing): Just a bit more to achieve the perfect consistency for drizzling over the rolls.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
Feel free to get creative! You can swap out the raspberries for other fruits or add nuts for extra crunch.
How to Make Raspberry Cinnamon Rolls
Making Raspberry Cinnamon Rolls is a delightful experience that fills your kitchen with warmth and sweet aromas.
Let’s dive into the steps that will transform simple ingredients into a mouthwatering treat!
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C).
While it warms up, lightly grease a 9-inch round baking dish.
This will ensure your rolls don’t stick and come out perfectly golden.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
Whisk them together until they’re well blended.
This step is crucial for an even rise in your rolls.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Make sure everything is smooth and well combined.
This mixture adds moisture and richness to your dough.
Step 4: Combine Mixtures
Gradually add the wet mixture to the dry ingredients.
Stir gently until just combined; be careful not to overmix.
A few lumps are okay; they’ll disappear during baking.
Step 5: Knead the Dough
Transfer the dough to a floured surface.
Knead it lightly for about a minute until it becomes soft.
This helps develop the gluten, giving your rolls a nice texture.
Step 6: Roll Out the Dough
Roll the dough into a rectangle, about 1/4 inch thick.
This is where the magic happens!
The larger the rectangle, the more filling you can add.
Step 7: Add Filling
Evenly distribute the ground cinnamon and brown sugar over the surface.
Then, scatter the fresh raspberries on top.
This combination will create a sweet and tangy explosion in every bite.
Step 8: Roll and Slice
Carefully roll the dough from one long side to the other, forming a tight log.
Slice the log into 8 equal portions.
Arrange these delightful swirls in your prepared baking dish.
Step 9: Bake
Pop the dish into the oven and bake for 20-25 minutes.
You’ll know they’re done when they’re golden and puffed.
The aroma will be irresistible!
Step 10: Prepare Icing
While the rolls are baking, mix the powdered sugar with milk in a bowl.
Stir until you achieve a smooth consistency.
Adjust with more milk if necessary for that perfect drizzle.
Step 11: Drizzle and Serve
Once the rolls are out of the oven, allow them to cool slightly.
Then, drizzle the icing over the top.
Serve warm and watch everyone’s faces light up with joy!
Tips for Success
Use fresh raspberries for the best flavor, but frozen works too—just thaw and drain them first.
Don’t overmix the dough; a few lumps are perfectly fine.
For a richer taste, swap granulated sugar for brown sugar in the dough.
Let the rolls cool slightly before icing to prevent the glaze from melting away.
Experiment with different fruits or nuts for unique flavor combinations!
Equipment Needed
Mixing bowls: A set of various sizes is ideal; you can also use any large bowl you have on hand.
Whisk: Perfect for mixing; a fork can work in a pinch.
Rolling pin: Essential for rolling out dough; a wine bottle can serve as a great alternative.
Baking dish: A 9-inch round dish is recommended; any oven-safe dish will do.
Measuring cups and spoons: For accuracy; you can use any standard kitchen measuring tools.
Variations
Berry Medley: Swap raspberries for a mix of blueberries, blackberries, and strawberries for a colorful twist.
Nutty Delight: Add chopped walnuts or pecans to the filling for a crunchy texture that complements the softness of the rolls.
Vegan Option: Substitute milk with almond or oat milk, and use a flax egg instead of a regular egg for a plant-based version.
Spiced Up: Incorporate a pinch of nutmeg or cardamom into the cinnamon filling for an extra layer of flavor.
Chocolate Lovers: Drizzle melted chocolate over the icing or sprinkle mini chocolate chips into the filling for a decadent treat.
Serving Suggestions
Fresh Fruit: Serve with a side of mixed berries for a refreshing contrast.
Coffee or Tea: Pair with a hot cup of coffee or herbal tea to enhance the flavors.
Presentation: Dust with extra powdered sugar before serving for a beautiful finish.
Ice Cream: A scoop of vanilla ice cream on the side makes for a delightful dessert.
Brunch Spread: Include these rolls in a brunch buffet alongside quiches and fresh salads.
FAQs about Raspberry Cinnamon Rolls
Can I use frozen raspberries for these rolls?
Absolutely! Frozen raspberries work just as well as fresh ones. Just make sure to thaw and drain them before adding to the filling. This will prevent excess moisture in your rolls.
How do I store leftover Raspberry Cinnamon Rolls?
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week. Just reheat in the microwave for a few seconds before enjoying!
Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before rolling it out.
What can I substitute for the egg in this recipe?
If you’re looking for an egg substitute, a flax egg works great! Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until it thickens. This will help bind your dough just like an egg would.
Can I add more filling to my Raspberry Cinnamon Rolls?
Definitely! Feel free to increase the amount of cinnamon, brown sugar, or raspberries to suit your taste. Just be careful not to overfill, as it can make rolling and slicing a bit tricky!
Final Thoughts
Baking Raspberry Cinnamon Rolls is more than just a recipe; it’s an experience that fills your home with warmth and joy.
The sweet aroma wafting through the kitchen is enough to make anyone’s mouth water.
Each bite offers a delightful balance of tangy raspberries and comforting cinnamon, creating a treat that’s perfect for any occasion.
Whether you’re sharing them with family or enjoying them solo with a cup of coffee, these rolls are sure to bring smiles.
So roll up your sleeves, embrace the mess, and let the magic of baking transform your day!
Delicious cinnamon rolls filled with fresh raspberries, offering a sweet and tangy twist to a classic treat.
Ingredients
Scale
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup fresh or thawed frozen raspberries
1 tablespoon ground cinnamon
1/4 cup brown sugar
1/4 cup powdered sugar
1–2 tablespoons milk
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round baking dish.
In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt, whisking them together until well blended.
In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined; be careful not to overmix.
Transfer the dough to a floured surface and knead it lightly for about a minute until it becomes soft.
Roll the dough into a rectangle approximately 1/4 inch thick.
Evenly distribute the ground cinnamon and brown sugar over the surface, then scatter the raspberries on top.
Carefully roll the dough from one long side to the other, forming a tight log.
Slice the log into 8 equal portions and arrange them in the prepared baking dish.
Bake the swirls for 20-25 minutes, or until they are golden and puffed.
While they bake, prepare the icing by mixing the powdered sugar with milk until you achieve a smooth consistency, adjusting with more milk as necessary.
Once the swirls are out of the oven, allow them to cool slightly before drizzling the icing over the top.
Notes
For a richer flavor, use brown sugar instead of granulated sugar in the dough.
Feel free to add nuts or other fruits for additional texture and flavor.
These rolls are best enjoyed fresh but can be stored in an airtight container for a couple of days.
