After a long day, the last thing I want is to spend hours in the kitchen. That’s where this Quick & Easy General Tso Chicken comes in. It’s a delightful dish that brings the flavors of takeout right to your home in just 30 minutes. Perfect for busy weeknights, this recipe is not only simple but also a surefire way to impress your family or friends. With tender chicken coated in a sweet and spicy sauce, it’s a meal that satisfies cravings without the fuss. Let’s dive into this culinary adventure!
Why You’ll Love This Quick & Easy General Tso Chicken
This Quick & Easy General Tso Chicken is a game-changer for anyone juggling a busy schedule. It’s not just about speed; it’s about flavor too! In just 30 minutes, you can whip up a dish that rivals your favorite takeout. The combination of tender chicken and a tangy sauce will have your taste buds dancing. Plus, it’s a fantastic way to bring the family together for a delicious meal without the stress.
Ingredients for Quick & Easy General Tso Chicken
Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:
Boneless, skinless chicken thighs: These are juicy and flavorful, making them perfect for stir-frying. You can also use chicken breasts if you prefer a leaner option.
Cornstarch: This is your secret weapon for achieving that crispy texture. It coats the chicken beautifully, giving it a delightful crunch.
Vegetable oil: A neutral oil is best for frying. It allows the chicken to brown nicely without overpowering the dish.
Soy sauce: This adds a savory depth to the sauce. Opt for low-sodium if you’re watching your salt intake.
Rice vinegar: It brings a tangy brightness that balances the sweetness of the dish. You can substitute it with apple cider vinegar if needed.
Sugar: A touch of sweetness enhances the overall flavor. Brown sugar can be used for a richer taste.
Hoisin sauce: This thick, sweet sauce adds complexity and a hint of umami. It’s a staple in many Asian dishes.
Sesame oil: Just a drizzle gives a nutty aroma that elevates the dish. Use it sparingly, as it’s quite potent.
Garlic and ginger: Freshly minced, these aromatics are essential for that authentic flavor. They add warmth and depth to the sauce.
Red pepper flakes: For those who like a kick, these can be adjusted to taste. They add just the right amount of heat.
Green onions: Sliced for garnish, they add a fresh crunch and a pop of color to your plate.
Cooked white rice: This is the perfect base for your General Tso Chicken, soaking up all that delicious sauce.
For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make Quick & Easy General Tso Chicken
Now that you have your ingredients ready, let’s get cooking! This Quick & Easy General Tso Chicken is all about speed and flavor. Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Prepare the Chicken
Start by tossing the bite-sized chicken pieces in cornstarch. This step is crucial for that crispy texture we all love. Make sure each piece is evenly coated, then shake off any excess cornstarch. This will help the chicken fry up beautifully.
Step 2: Cook the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken in a single layer. Let it cook for about 5-7 minutes, turning occasionally. You want it golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside. This step is key for achieving that perfect crunch!
Step 3: Sauté Aromatics
In the same skillet, toss in the minced garlic, ginger, and red pepper flakes. Sauté these for about 30 seconds until they become fragrant. The aroma will fill your kitchen, making it hard to resist! This is where the magic begins.
Step 4: Make the Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, sugar, hoisin sauce, and sesame oil. Pour this mixture into the skillet and bring it to a simmer. The sauce will thicken slightly, creating a luscious coating for your chicken. It’s the perfect balance of sweet and savory!
Step 5: Combine Chicken and Sauce
Return the cooked chicken to the skillet. Toss it in the sauce, ensuring every piece is well-coated. Cook for an additional 2-3 minutes until everything is heated through. This is where the flavors meld together, creating a dish that’s simply irresistible.
Step 6: Serve and Garnish
Finally, serve your General Tso Chicken over a bed of cooked white rice. Don’t forget to garnish with sliced green onions for that fresh crunch. This dish not only looks great but tastes even better. Enjoy your homemade takeout experience!
How to Make Quick & Easy General Tso Chicken
Now that you have your ingredients ready, let’s get cooking! This Quick & Easy General Tso Chicken is all about speed and flavor. Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Prepare the Chicken
Start by tossing the bite-sized chicken pieces in cornstarch. This step is crucial for that crispy texture we all love. Make sure each piece is evenly coated, then shake off any excess cornstarch. This will help the chicken fry up beautifully.
Step 2: Cook the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken in a single layer. Let it cook for about 5-7 minutes, turning occasionally. You want it golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside. This step is key for achieving that perfect crunch!
Step 3: Sauté Aromatics
In the same skillet, toss in the minced garlic, ginger, and red pepper flakes. Sauté these for about 30 seconds until they become fragrant. The aroma will fill your kitchen, making it hard to resist! This is where the magic begins.
Step 4: Make the Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, sugar, hoisin sauce, and sesame oil. Pour this mixture into the skillet and bring it to a simmer. The sauce will thicken slightly, creating a luscious coating for your chicken. It’s the perfect balance of sweet and savory!
Step 5: Combine Chicken and Sauce
Return the cooked chicken to the skillet. Toss it in the sauce, ensuring every piece is well-coated. Cook for an additional 2-3 minutes until everything is heated through. This is where the flavors meld together, creating a dish that’s simply irresistible.
Step 6: Serve and Garnish
Finally, serve your General Tso Chicken over a bed of cooked white rice. Don’t forget to garnish with sliced green onions for that fresh crunch. This dish not only looks great but tastes even better. Enjoy your homemade takeout experience!
Tips for Success
Prep all your ingredients before starting. It makes cooking smoother and faster.
For extra crunch, consider double frying the chicken pieces.
Adjust the red pepper flakes to suit your heat preference.
Don’t skip the green onions; they add a fresh touch.
Serve immediately for the best texture and flavor.
Equipment Needed
Large skillet or wok: Essential for stir-frying. A non-stick skillet works well too.
Mixing bowl: For tossing the chicken with cornstarch.
Whisk: Handy for mixing the sauce ingredients.
Spatula or tongs: Perfect for flipping the chicken while cooking.
Variations
Vegetarian Option: Substitute chicken with tofu or tempeh for a plant-based version. Adjust cooking times accordingly.
Spicy Twist: Add more red pepper flakes or a splash of sriracha to kick up the heat.
Vegetable Medley: Toss in some bell peppers, broccoli, or snap peas for added nutrition and color.
Gluten-Free Version: Use tamari instead of soy sauce to keep it gluten-free.
Sweet and Sour Variation: Add pineapple chunks to the sauce for a sweet and tangy flavor.
Serving Suggestions
Pair your General Tso Chicken with steamed broccoli or snap peas for a colorful plate.
Serve with fluffy white rice or fried rice to soak up the delicious sauce.
A cold beer or a light white wine complements the flavors beautifully.
Garnish with sesame seeds for an extra touch of elegance.
FAQs about Quick & Easy General Tso Chicken
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, reheat and combine them for a quick meal.
Is General Tso Chicken spicy?
The spice level can be adjusted to your liking. The red pepper flakes add a mild heat, but feel free to reduce or increase them based on your preference.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well too! They may be slightly less juicy, but they’ll still taste great in this Quick & Easy General Tso Chicken.
What can I serve with General Tso Chicken?
This dish pairs wonderfully with steamed rice, fried rice, or even a side of stir-fried vegetables for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for the best results.
Final Thoughts
Cooking this Quick & Easy General Tso Chicken is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The aroma wafting through your kitchen, the vibrant colors on your plate, and the satisfaction of a delicious homemade dish all come together to make your evening special. Whether you’re sharing it with family or enjoying a solo dinner, this recipe brings comfort and flavor in just 30 minutes. So, roll up your sleeves, embrace the process, and savor every bite of this delightful dish!
A quick and easy recipe for General Tso Chicken that can be prepared in just 30 minutes, perfect for a weeknight dinner.
Ingredients
Scale
2 cups boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/4 teaspoon red pepper flakes (adjust to taste)
2 green onions, sliced (for garnish)
Cooked white rice (for serving)
Instructions
In a large bowl, toss the chicken pieces with cornstarch until evenly coated. Shake off any excess cornstarch.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken in a single layer and cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic, ginger, and red pepper flakes. Sauté for about 30 seconds until fragrant.
In a small bowl, whisk together the soy sauce, rice vinegar, sugar, hoisin sauce, and sesame oil. Pour this sauce into the skillet and bring to a simmer.
Return the cooked chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
Serve the General Tso chicken over cooked white rice and garnish with sliced green onions.
Notes
For a crispier chicken, double fry the chicken pieces by frying them once, removing them to drain, and then frying them again for a few minutes before adding to the sauce.
For a vegetarian version, substitute the chicken with tofu and adjust cooking times accordingly.
