There’s something magical about a warm bowl of soup, especially when it captures the essence of your favorite pizza. Pizza soup is that comforting dish that brings together all those familiar flavors in a cozy, hearty way. Whether you’re coming home after a long day or looking to impress friends with a quick meal, this recipe is your go-to solution. It’s simple, satisfying, and perfect for sharing. Plus, who doesn’t love the idea of slurping up pizza in soup form? Let’s dive into this delicious adventure together!
Why You’ll Love This Pizza Soup
This pizza soup is a game-changer for busy weeknights. It’s quick to whip up, taking just 35 minutes from start to finish. The flavors are spot-on, reminiscent of your favorite pizza, making it a hit with everyone at the table. Plus, it’s versatile! You can customize it with your favorite toppings, ensuring every bowl is a delightful surprise. Comfort food doesn’t get easier or tastier than this!
Ingredients for Pizza Soup
Gathering the right ingredients is key to making this pizza soup a hit. Here’s what you’ll need:
Olive oil: This is your base for sautéing, adding a rich flavor to the soup.
Onion: Diced onion brings sweetness and depth, making the soup aromatic.
Garlic: Minced garlic adds a punch of flavor that elevates the entire dish.
Bell pepper: Any color works! It adds crunch and a hint of sweetness.
Diced tomatoes: Canned tomatoes provide a juicy, tangy base for the soup.
Tomato sauce: This thickens the soup and enhances the tomato flavor.
Vegetable or chicken broth: This is the liquid gold that brings everything together.
Dried oregano and basil: These herbs are essential for that classic pizza taste.
Red pepper flakes: Optional, but they add a nice kick if you like some heat.
Salt and pepper: Essential for seasoning and enhancing all the flavors.
Sliced pepperoni: The star topping that gives the soup its pizza identity.
Sliced mushrooms: Optional, but they add an earthy flavor and texture.
Shredded mozzarella cheese: The gooey, melty topping that makes every bite irresistible.
Fresh basil leaves: For garnish, adding a pop of color and freshness.
For those who want to get creative, feel free to swap in your favorite pizza toppings like olives or cooked sausage. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the store!
How to Make Pizza Soup
Making pizza soup is a breeze! Follow these simple steps, and you’ll have a delicious, comforting bowl ready in no time. Let’s get cooking!
Step 1: Sauté the Aromatics
Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil shimmers, toss in the diced onion. Sauté for about 3-4 minutes until it softens and becomes translucent. The aroma will fill your kitchen, making your mouth water. Next, add the minced garlic and cook for another minute. This step is crucial; it builds the flavor foundation for your pizza soup.
Step 2: Combine the Base Ingredients
Now it’s time to create the heart of your soup. Add the diced bell pepper, undrained diced tomatoes, tomato sauce, and vegetable broth to the pot. Stir everything together, ensuring the ingredients mingle well. This combination is where the magic happens, transforming your pot into a vibrant, flavorful base. The colors alone will make you excited to dig in!
Step 3: Season and Simmer
Next, sprinkle in the dried oregano, basil, and red pepper flakes if you’re feeling adventurous. Season with salt and pepper to taste. Bring the mixture to a gentle simmer. Let it cook for about 15-20 minutes, stirring occasionally. This simmering time allows the flavors to deepen and develop, creating that classic pizza taste you love.
Step 4: Add the Toppings
After the soup has simmered, it’s time to add the fun stuff! Stir in the sliced pepperoni and mushrooms, if you’re using them. Let the soup simmer for another 5 minutes. The pepperoni will release its savory goodness, making the soup even more irresistible. Trust me, your kitchen will smell like a pizzeria!
Step 5: Serve and Garnish
Finally, ladle the soup into bowls, and here comes the best part—top each serving with a generous handful of shredded mozzarella cheese. If you want that melty goodness, pop the bowls under the broiler for 2-3 minutes. Just keep an eye on them! Finish with a sprinkle of fresh basil leaves for a burst of color and flavor. Now, dig in and enjoy your delicious pizza soup!
Tips for Success
Prep your ingredients ahead of time to streamline the cooking process.
Don’t skip the simmering step; it’s essential for flavor development.
Feel free to adjust the spice level by adding more or less red pepper flakes.
For a creamier soup, stir in some heavy cream just before serving.
Experiment with different toppings to keep things exciting!
Equipment Needed
Large pot: A sturdy pot is essential for simmering your soup. A Dutch oven works great too!
Wooden spoon: Perfect for stirring and scraping the bottom of the pot.
Measuring cups and spoons: Handy for accurate ingredient measurements.
Cutting board and knife: Essential for chopping your veggies.
Variations
Vegetarian Delight: Skip the pepperoni and add more veggies like zucchini, spinach, or artichokes for a hearty vegetarian version.
Spicy Kick: Add jalapeños or a splash of hot sauce for an extra layer of heat that will wake up your taste buds.
Cheesy Goodness: Mix in different cheeses like provolone or parmesan for a unique twist on the classic mozzarella topping.
Gluten-Free Option: Ensure your broth and any additional toppings are gluten-free to keep this dish safe for those with gluten sensitivities.
Low-Carb Version: Substitute the broth with cauliflower puree for a low-carb alternative that still delivers on flavor.
Serving Suggestions
Crusty Bread: Serve with a side of garlic bread or a warm baguette for dipping.
Salad: Pair with a fresh Caesar or garden salad for a balanced meal.
Wine: A light red wine, like Chianti, complements the flavors beautifully.
Presentation: Serve in rustic bowls and garnish with extra basil for a pop of color.
FAQs about Pizza Soup
Got questions about pizza soup? You’re not alone! Here are some common queries that might pop up as you embark on this delicious journey.
Can I make pizza soup ahead of time?
Absolutely! Pizza soup can be made in advance and stored in the fridge for up to three days. Just reheat it on the stove when you’re ready to enjoy. The flavors may even deepen overnight!
Is pizza soup gluten-free?
Yes, this pizza soup can easily be made gluten-free! Just ensure that your broth and any additional toppings are gluten-free. It’s a comforting option for those with gluten sensitivities.
What can I use instead of pepperoni?
If pepperoni isn’t your thing, feel free to swap it out for other toppings like cooked sausage, turkey pepperoni, or even a medley of vegetables. The beauty of pizza soup is its versatility!
Can I freeze pizza soup?
Yes, you can freeze pizza soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw and reheat when you’re ready for a cozy meal.
How can I make pizza soup creamier?
For a creamier texture, stir in some heavy cream or half-and-half just before serving. You can also add cream cheese for a rich, velvety finish. It’s a delicious way to elevate your pizza soup experience!
Final Thoughts
There’s a certain joy that comes from a bowl of pizza soup, isn’t there? It’s like a warm hug on a chilly evening, bringing together the flavors we all know and love. This recipe is not just about satisfying hunger; it’s about creating memories around the dinner table. Whether you’re sharing it with family or enjoying a quiet night in, pizza soup has a way of making any moment feel special. So, roll up your sleeves, gather your ingredients, and let this comforting dish bring a little extra warmth to your home. You won’t regret it!
A comforting and hearty pizza soup that combines all the flavors of your favorite pizza in a warm, delicious bowl.
Ingredients
Scale
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
2 cups vegetable broth (or chicken broth)
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 cup sliced pepperoni
1 cup sliced mushrooms (optional)
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish (optional)
Instructions
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the diced bell pepper, diced tomatoes, tomato sauce, and vegetable broth to the pot. Stir in the oregano, basil, red pepper flakes (if using), and season with salt and pepper.
Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally.
Add the sliced pepperoni and mushrooms (if using) to the soup and simmer for another 5 minutes.
Ladle the soup into bowls and top each serving with shredded mozzarella cheese. You can place the bowls under the broiler for 2-3 minutes to melt the cheese if desired.
Garnish with fresh basil leaves before serving.
Notes
For a creamier soup, stir in ½ cup of heavy cream just before serving.
You can also add your favorite pizza toppings, such as olives or cooked sausage, to customize the soup to your liking.
