Parmesan Garlic Grilled Corn: A Flavorful Summer Delight

Introduction to Parmesan Garlic Grilled Corn

Summer evenings are made for grilling, and nothing says “delicious” quite like Parmesan Garlic Grilled Corn. This dish is a celebration of fresh ingredients and bold flavors, perfect for those warm nights when you want to impress your friends or family without spending hours in the kitchen. With just a few simple steps, you can transform ordinary corn on the cob into a mouthwatering side that steals the show. Whether you’re hosting a barbecue or just enjoying a quiet dinner, this recipe is your go-to for a quick, flavorful delight that everyone will love.

Why You’ll Love This Parmesan Garlic Grilled Corn

This Parmesan Garlic Grilled Corn is a game-changer for your summer cookouts. It’s incredibly easy to whip up, taking just 22 minutes from start to finish. The combination of garlic and Parmesan creates a flavor explosion that elevates the humble corn on the cob to gourmet status. Plus, it’s a crowd-pleaser, making it the perfect side dish for any gathering. Trust me, your taste buds will thank you!

Ingredients for Parmesan Garlic Grilled Corn

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

• Fresh corn: Four ears of sweet corn are the star of this recipe. Look for bright green husks and plump kernels for the best flavor.
• Unsalted butter: A quarter cup of melted butter adds richness. Unsalted allows you to control the saltiness of the dish.
• Garlic: Three cloves of minced garlic bring a punch of flavor. Fresh garlic is key; it’s aromatic and adds depth.
• Parmesan cheese: Half a cup of grated Parmesan cheese provides a savory, nutty finish. It melts beautifully over the hot corn.
• Smoked paprika: A teaspoon of smoked paprika adds a subtle smokiness that complements the grilled flavor. It’s a great way to enhance the dish.
• Salt and black pepper: Just a pinch of salt and a dash of black pepper elevate the flavors. Adjust to your taste.
• Fresh parsley: Two tablespoons of chopped parsley are optional for garnish. It adds a pop of color and freshness.

For those looking to mix things up, consider adding a pinch of cayenne pepper for heat or experimenting with different cheeses like feta or cotija. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Parmesan Garlic Grilled Corn

Creating Parmesan Garlic Grilled Corn is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a flavorful side dish that will impress everyone at your table.

Step 1: Preheat the Grill

Start by preheating your grill to medium-high heat. This step is crucial because it ensures even cooking and helps achieve those beautiful grill marks. A hot grill also locks in the corn’s natural sweetness, giving it that irresistible charred flavor. Aim for a temperature around 400°F for the best results.

Step 2: Prepare the Garlic Butter Mixture

In a small bowl, combine the melted butter, minced garlic, smoked paprika, salt, and black pepper. Each ingredient plays a vital role: the butter adds richness, while the garlic infuses a robust flavor. Smoked paprika introduces a subtle smokiness that complements the grilled corn perfectly. Mix everything well until it’s combined, and you’re ready to brush it on the corn!

Step 3: Brush the Corn

Take your husked corn and generously brush it with the garlic butter mixture. Make sure to coat every inch of the corn for maximum flavor. I like to use a silicone brush for this—it’s easy to handle and gets into all the nooks and crannies. Don’t be shy; the more butter, the better!

Step 4: Grill the Corn

Place the corn directly on the grill grates. Grill for about 10-12 minutes, turning occasionally. You’ll know it’s done when the kernels are tender and have nice grill marks. Keep an eye on it; you want that perfect balance of charred and juicy. The aroma will be mouthwatering!

Step 5: Add Parmesan Cheese

Once the corn is off the grill, sprinkle the grated Parmesan cheese over each ear while it’s still hot. The heat will melt the cheese slightly, creating a deliciously gooey topping. This step is where the magic happens—Parmesan adds a savory, nutty flavor that elevates the dish to a whole new level.

Step 6: Garnish and Serve

For a finishing touch, garnish with chopped parsley if desired. It adds a pop of color and freshness that makes the dish visually appealing. Serve the corn warm, and watch as everyone digs in. Pair it with your favorite grilled meats or enjoy it on its own. Either way, it’s sure to be a hit!

Tips for Success

• Choose the freshest corn you can find; it makes a world of difference in flavor.
• Don’t skip preheating the grill; it ensures even cooking and great grill marks.
• Brush the corn generously with the garlic butter mixture for maximum flavor.
• Experiment with different cheeses for a unique twist on the classic recipe.
• Serve immediately for the best taste; the cheese is at its melty best right off the grill.

Equipment Needed

• Grill: A gas or charcoal grill works well. If you don’t have one, a grill pan on the stovetop is a great alternative.
• Silicone brush: Perfect for applying the garlic butter. A regular basting brush will do if you don’t have one.
• Mixing bowl: For combining the garlic butter ingredients. Any bowl will suffice!

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter for a fiery twist.
• Cheese Swap: Try using feta or cotija cheese instead of Parmesan for a different flavor profile.
• Herb Infusion: Mix in fresh herbs like basil or cilantro into the garlic butter for an aromatic touch.
• Lemon Zest: Add a teaspoon of lemon zest to the garlic butter for a refreshing citrus note.
• Vegan Option: Substitute the butter with olive oil and use a plant-based cheese for a vegan-friendly version.

Serving Suggestions

• Pair with grilled chicken or steak for a hearty meal.
• Serve alongside a fresh summer salad for a light, refreshing contrast.
• Complement with a chilled glass of lemonade or iced tea.
• For presentation, arrange the corn on a colorful platter with lemon wedges.

FAQs about Parmesan Garlic Grilled Corn

Can I use frozen corn for this recipe?
While fresh corn is ideal for the best flavor and texture, you can use frozen corn if needed. Just make sure to thaw and drain it well before grilling.

How do I store leftovers?
If you have any leftover Parmesan Garlic Grilled Corn, store it in an airtight container in the refrigerator for up to three days. Reheat it on the grill or in the oven to maintain its deliciousness.

Can I make the garlic butter ahead of time?
Absolutely! You can prepare the garlic butter mixture a day in advance. Just store it in the fridge and bring it to room temperature before brushing it on the corn.

What can I serve with Parmesan Garlic Grilled Corn?
This dish pairs wonderfully with grilled meats, fresh salads, or even as a topping for tacos. It’s versatile enough to complement many summer dishes!

Is this recipe suitable for a vegetarian diet?
Yes! Parmesan Garlic Grilled Corn is a vegetarian-friendly dish, making it a great option for summer gatherings where you want to cater to different dietary preferences.

Final Thoughts

There’s something magical about biting into a perfectly grilled ear of corn, especially when it’s slathered in that rich garlic butter and topped with melted Parmesan. This Parmesan Garlic Grilled Corn isn’t just a side dish; it’s a celebration of summer flavors and good times with friends and family. Whether you’re firing up the grill for a backyard barbecue or enjoying a quiet evening at home, this recipe brings joy to the table. It’s simple, delicious, and sure to become a staple in your summer cooking repertoire. Trust me, once you try it, you’ll be hooked!