There’s something magical about bite-sized snacks that pack a punch, and that’s exactly what you get with Parmesan Cloud Chicken Bombs. These little delights are not just easy to whip up; they’re a fantastic way to impress your friends or family without spending hours in the kitchen. Whether you’re looking for a quick solution for a busy day or a tasty appetizer for game night, these chicken bombs are your go-to. With creamy cheese and savory chicken, they’re bound to become a favorite in your home. Let’s dive into this delicious recipe!
Why You’ll Love This Parmesan Cloud Chicken Bombs
These Parmesan Cloud Chicken Bombs are a game-changer for any home cook. They come together in just 40 minutes, making them perfect for busy weeknights or last-minute gatherings. The combination of creamy cheese and tender chicken creates a flavor explosion that’s hard to resist. Plus, they’re low carb, so you can indulge without the guilt. Trust me, once you try them, you’ll be hooked!
Ingredients for Parmesan Cloud Chicken Bombs
Gathering the right ingredients is the first step to creating these delightful Parmesan Cloud Chicken Bombs. Here’s what you’ll need:
Cooked chicken: Shredded chicken is the star here. Use leftovers or rotisserie chicken for convenience.
Cream cheese: This adds a rich, creamy texture that binds everything together beautifully.
Grated Parmesan cheese: The key to that savory flavor. Freshly grated is best, but pre-grated works too.
Almond flour: A low-carb alternative to traditional flour, giving these bombs a nice texture.
Garlic powder: For that aromatic kick that elevates the overall taste.
Onion powder: Adds depth and sweetness without the crunch of fresh onions.
Italian seasoning: A blend of herbs that brings a touch of the Mediterranean to your dish.
Salt and black pepper: Essential for enhancing all the flavors in the mix.
Egg: Acts as a binder, helping the chicken bombs hold their shape while baking.
Fresh parsley (optional): A pop of color and freshness, if you want to get fancy.
Marinara sauce: Perfect for dipping, adding a tangy contrast to the savory bombs.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Parmesan Cloud Chicken Bombs
Creating these Parmesan Cloud Chicken Bombs is a breeze! Follow these simple steps, and you’ll have a delicious appetizer ready in no time. Let’s get cooking!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This ensures that your chicken bombs bake evenly. While the oven warms up, line a baking sheet with parchment paper. This little trick makes cleanup a snap!
Step 2: Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, cream cheese, grated Parmesan cheese, almond flour, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix everything until well combined. You want a cohesive mixture that holds together nicely. Don’t be shy—get in there with a spatula or your hands!
Step 3: Add the Egg
In a separate small bowl, beat the egg until it’s nice and frothy. Then, add it to the chicken mixture. Stir until everything is evenly incorporated. The egg acts as a binder, helping your chicken bombs maintain their shape while baking.
Step 4: Form the Chicken Bombs
Now comes the fun part! Using your hands, form the mixture into small balls, about 1.5 inches in diameter. Place them on the prepared baking sheet, leaving a little space between each one. This allows them to cook evenly and get that lovely golden color.
Step 5: Bake
Pop the baking sheet into your preheated oven and bake for 20-25 minutes. Keep an eye on them! You want the chicken bombs to be golden brown and cooked through. The aroma wafting through your kitchen will be irresistible!
Step 6: Serve
Once they’re done, remove the chicken bombs from the oven and let them cool for a few minutes. This helps them firm up a bit. Serve them warm with marinara sauce for dipping. Trust me, your taste buds will thank you!
Tips for Success
Use leftover or rotisserie chicken for a quick prep.
Don’t skip the parchment paper; it makes cleanup easy.
For extra flavor, let the mixture chill for 30 minutes before forming the bombs.
Experiment with spices—add red pepper flakes for a kick!
Make a double batch; they freeze well for future snacking.
Equipment Needed
Baking sheet: A standard sheet works, but a rimmed one prevents spills.
Parchment paper: Use aluminum foil if you’re out; it’s a decent substitute.
Mixing bowls: A large bowl for mixing and a small one for the egg.
Spoon or spatula: For mixing, but your hands work great too!
Variations
Spicy Chicken Bombs: Add 1/2 teaspoon of red pepper flakes to the mixture for a fiery kick.
Turkey Alternative: Swap out the chicken for shredded turkey for a different flavor profile.
Beefy Twist: Use cooked ground beef instead of chicken for a hearty variation.
Cheesy Delight: Mix in some shredded mozzarella for an extra cheesy experience.
Herb Infusion: Experiment with fresh herbs like basil or oregano for a burst of freshness.
Serving Suggestions
Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
Wine Pairing: Enjoy with a chilled white wine, like Sauvignon Blanc, to complement the flavors.
Presentation: Serve on a wooden board with marinara sauce in the center for dipping.
Garnish: Sprinkle extra parsley on top for a pop of color.
FAQs about Parmesan Cloud Chicken Bombs
Got questions about these delicious Parmesan Cloud Chicken Bombs? You’re not alone! Here are some common queries that might help you out:
Can I use raw chicken instead of cooked?
It’s best to use cooked chicken for this recipe. Raw chicken needs to be cooked thoroughly, which would change the baking time and texture of the bombs.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. Just reheat in the oven for the best texture!
Can I make these ahead of time?
Absolutely! You can prepare the mixture and form the bombs a day in advance. Just cover and refrigerate until you’re ready to bake them.
What can I serve with these chicken bombs?
These Parmesan Cloud Chicken Bombs pair wonderfully with marinara sauce for dipping. You can also serve them alongside a fresh salad or some roasted veggies for a complete meal.
Are these chicken bombs gluten-free?
Yes! Since we’re using almond flour instead of regular flour, these Parmesan Cloud Chicken Bombs are a great gluten-free option. Enjoy without worry!
Final Thoughts
Making Parmesan Cloud Chicken Bombs is more than just cooking; it’s about creating moments. The joy of pulling these golden bites from the oven, the aroma filling your kitchen, and the smiles they bring to your family’s faces are priceless. Whether you’re hosting a game night or enjoying a quiet evening at home, these chicken bombs are sure to elevate the experience. They’re easy, delicious, and versatile, making them a staple in my kitchen. So, roll up your sleeves, gather your ingredients, and let the magic happen. You won’t regret it!
Parmesan Cloud Chicken Bombs are delicious, bite-sized chicken balls made with cream cheese, Parmesan, and almond flour, perfect for a quick snack or appetizer.
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup cream cheese, softened
1 cup grated Parmesan cheese
1 cup almond flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
1/4 cup fresh parsley, chopped (optional)
1/2 cup marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, cream cheese, Parmesan cheese, almond flour, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until well combined.
In a separate small bowl, beat the egg and then add it to the chicken mixture. Stir until everything is evenly incorporated.
Using your hands, form the mixture into small balls, about 1.5 inches in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken bombs are golden brown and cooked through.
Remove from the oven and let them cool for a few minutes before serving with marinara sauce for dipping.
Notes
For a spicy kick, add 1/2 teaspoon of red pepper flakes to the mixture.
Substitute the chicken with shredded turkey or cooked ground beef for a different flavor profile.
