Description
Oreo Fluff is a delightful and creamy dessert that combines whipped topping, crushed Oreo cookies, and mini marshmallows for a sweet treat.
Ingredients
Scale
- 2 cups whipped topping (like Cool Whip)
- 1 cup Oreo cookies, crushed (about 10 cookies)
- 1 cup mini marshmallows
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Add the crushed Oreo cookies and mini marshmallows to the mixture, folding them in carefully to maintain the fluffiness.
- Once everything is combined, transfer the Oreo fluff to a serving bowl or individual cups.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a chocolatey twist, use chocolate whipped topping or add a tablespoon of cocoa powder to the cream cheese mixture.
- Swap out Oreos for another favorite cookie, like chocolate chip or peanut butter cookies, for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg