There’s something magical about dessert that brings people together, and these Nutella Cheesecake Bars are no exception. Picture this: a rich, creamy filling nestled atop a buttery graham cracker crust, all swirled with luscious Nutella. It’s the kind of treat that can turn an ordinary day into a celebration. Whether you’re looking to impress friends at a gathering or simply want a quick solution for a busy weeknight, these bars are your answer. They’re easy to whip up and even easier to devour, making them the perfect indulgence for any occasion.
Why You’ll Love This Nutella Cheesecake Bars
These Nutella Cheesecake Bars are a dream come true for anyone craving a quick and delicious dessert. They come together in no time, making them perfect for busy weeknights or last-minute gatherings. The combination of creamy cheesecake and rich Nutella creates a flavor explosion that will leave your taste buds dancing. Plus, they’re a hit with both kids and adults, ensuring everyone will be coming back for seconds!
Ingredients for Nutella Cheesecake Bars
Gathering the right ingredients is the first step to creating these delightful Nutella Cheesecake Bars. Here’s what you’ll need:
Graham cracker crumbs: These form the base of your crust, providing a sweet and crunchy texture.
Unsalted butter: Melted butter binds the crumbs together, adding richness to the crust.
Granulated sugar: A touch of sweetness enhances both the crust and the cheesecake filling.
Cream cheese: The star of the show! It gives the cheesecake its creamy, smooth texture.
Vanilla extract: This adds a warm, aromatic flavor that complements the Nutella beautifully.
Egg: Essential for binding the filling together and giving it structure.
Nutella: The hero ingredient! This chocolate hazelnut spread brings a rich, indulgent flavor.
Heavy cream: A drizzle on top adds a luxurious finish and enhances the creaminess.
For those looking to switch things up, consider adding a pinch of sea salt to the Nutella mixture for a flavor boost. You can also substitute Nutella with any chocolate hazelnut spread you prefer. If you want a bit of crunch, fold in some chopped hazelnuts before baking. The exact quantities for these ingredients are listed at the bottom of the article for easy printing.
How to Make Nutella Cheesecake Bars
Creating these Nutella Cheesecake Bars is a straightforward process that anyone can master. Follow these simple steps, and you’ll be on your way to a delicious dessert that will impress everyone!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This step is crucial because it ensures even baking. While the oven heats up, prepare your baking pan. Grease an 8-inch square pan or line it with parchment paper. This will make it easy to remove the bars later.
Step 2: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until everything is well combined. The mixture should resemble wet sand. Press this mixture firmly into the bottom of your prepared pan. Make sure it’s even and compact. Bake the crust for 8-10 minutes until it’s lightly golden. This step gives your crust a nice crunch!
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. This is where the magic begins! Add the egg and mix until just combined. Be careful not to overmix; you want a smooth filling without too much air. This will keep your cheesecake bars dense and rich.
Step 4: Swirl in the Nutella
Now comes the fun part! In a separate bowl, gently fold the Nutella into the cream cheese mixture. Aim for a marbled effect—don’t fully combine it. You want those beautiful swirls of Nutella to shine through. This step adds a delightful chocolate hazelnut flavor to your cheesecake filling.
Step 5: Bake the Bars
Pour the Nutella cheesecake mixture over the cooled crust, spreading it evenly. Drizzle the heavy cream over the top and use a knife to create more swirls. Bake for 25-30 minutes. The center should be set but still slightly jiggle when you shake the pan. This indicates a creamy texture!
Step 6: Cool and Refrigerate
Once baked, remove the pan from the oven and let it cool at room temperature for about 30 minutes. After that, refrigerate the bars for at least 2 hours. This chilling time allows the flavors to meld and the bars to set perfectly. When you’re ready to serve, cut them into squares and enjoy!
Tips for Success
Make sure your cream cheese is softened for easy mixing.
Don’t skip the chilling time; it’s essential for the perfect texture.
Use a sharp knife to cut the bars for clean edges.
For added flavor, consider using flavored extracts like almond or hazelnut.
Store leftovers in an airtight container in the fridge for up to a week.
Equipment Needed
8-inch square baking pan: A standard size for even baking; you can use a round pan if needed.
Mixing bowls: Essential for combining ingredients; any size will do.
Electric mixer: Makes beating the cream cheese easier; a whisk works too.
Spatula: Perfect for spreading the cheesecake mixture evenly.
Knife: For cutting the bars into neat squares.
Variations
For a fruity twist, add a layer of fresh raspberries or strawberries on top before baking.
Try using almond flour instead of graham cracker crumbs for a gluten-free crust.
Incorporate a layer of caramel sauce between the crust and cheesecake for a decadent flavor boost.
Substitute the Nutella with peanut butter for a different nutty flavor profile.
For a vegan option, use dairy-free cream cheese and a flax egg instead of a regular egg.
Serving Suggestions
Pair these Nutella Cheesecake Bars with a scoop of vanilla ice cream for a delightful contrast.
Serve with fresh berries on the side for a pop of color and freshness.
Drizzle with chocolate or caramel sauce for an extra indulgent touch.
Enjoy with a cup of coffee or a glass of milk to balance the sweetness.
FAQs about Nutella Cheesecake Bars
Can I make Nutella Cheesecake Bars ahead of time?
Absolutely! These bars are perfect for making ahead. Just prepare them, chill, and store them in the fridge. They’ll stay fresh for up to a week, making them a great option for meal prep or gatherings.
What can I substitute for Nutella?
If you’re not a fan of Nutella, feel free to use any chocolate hazelnut spread you prefer. You can also try peanut butter for a different flavor twist. Just keep in mind that the taste will change slightly!
How do I know when the cheesecake bars are done baking?
Check for doneness by gently shaking the pan. The center should be set but still have a slight jiggle. If it’s too wobbly, give it a few more minutes in the oven. Remember, they will continue to set as they cool!
Can I freeze Nutella Cheesecake Bars?
Yes, you can freeze these bars! Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll keep well in the freezer for up to three months. Thaw them in the fridge before serving.
What’s the best way to cut the bars?
For clean cuts, use a sharp knife and wipe it clean between cuts. This will help you achieve those perfect squares without any messy edges. Enjoy the neat presentation!
Final Thoughts
Making Nutella Cheesecake Bars is more than just baking; it’s about creating moments of joy. Each bite offers a creamy, dreamy experience that transports you back to simpler times, perhaps to a childhood kitchen filled with laughter and sweet aromas. These bars are perfect for sharing, whether at a family gathering or a cozy night in. They invite everyone to indulge and savor the rich flavors together. So, roll up your sleeves, gather your loved ones, and dive into this delightful treat. Trust me, the smiles and satisfied sighs will be worth every minute spent in the kitchen!
Indulge in these creamy Nutella Cheesecake Bars, a delightful dessert that combines a rich cheesecake filling with a buttery graham cracker crust.
Ingredients
Scale
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar
1 (8-ounce) package cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
½ cup Nutella
¼ cup heavy cream
Instructions
Preheat the oven to 350°F. Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking pan to form an even crust. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.
In a large mixing bowl, beat the softened cream cheese with ½ cup of sugar and vanilla extract until smooth and creamy. Add the egg and mix until just combined.
In a separate bowl, gently fold the Nutella into the cream cheese mixture until swirled but not fully combined for a marbled effect.
Pour the Nutella cheesecake mixture over the cooled crust and spread evenly. Drizzle the heavy cream over the top and use a knife to create swirls.
Bake for 25-30 minutes, or until the center is set and slightly jiggles. Remove from the oven and let cool at room temperature for about 30 minutes. Then, refrigerate for at least 2 hours to set completely.
Cut into bars and serve chilled.
Notes
For a richer flavor, try adding a pinch of sea salt to the Nutella mixture.
You can also substitute the Nutella with any chocolate hazelnut spread of your choice.
For a crunchier texture, fold in some chopped hazelnuts before baking.
