There’s something magical about desserts that require no baking. The No-Bake Biscoff Layered Delight is one of those recipes that feels like a warm hug after a long day. It’s perfect for those busy evenings when you want to impress your loved ones without spending hours in the kitchen. With layers of creamy goodness and the irresistible crunch of Biscoff cookies, this dessert is a crowd-pleaser. Plus, it’s so easy to whip up that even the most novice cook can shine. Let’s dive into this delightful treat that’s sure to become a favorite!
Why You’ll Love This No-Bake Biscoff Layered Delight
This No-Bake Biscoff Layered Delight is a game-changer for dessert lovers. It’s incredibly easy to make, requiring no oven time at all. In just a few simple steps, you can create a stunning dessert that tastes like it came from a fancy bakery. The combination of creamy layers and crunchy Biscoff cookies is simply irresistible. Plus, it’s perfect for any occasion, making it a go-to recipe for gatherings or cozy nights in.
Ingredients for No-Bake Biscoff Layered Delight
Gathering the right ingredients is the first step to creating this delicious No-Bake Biscoff Layered Delight. Here’s what you’ll need:
Biscoff cookies: These are the star of the show! Their caramelized flavor adds a unique crunch.
Unsalted butter: This helps bind the cookie crust together, giving it a rich taste.
Cream cheese: Softened cream cheese creates a smooth and creamy layer that balances the crunch of the cookies.
Powdered sugar: This sweetens the cream cheese mixture, making it irresistibly delicious.
Heavy whipping cream: Whipping this up adds lightness and fluffiness to the dessert.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
Biscoff spread: This creamy spread adds an extra layer of Biscoff goodness, perfect for drizzling.
Additional Biscoff cookies: Use these for garnish, adding a finishing touch to your dessert.
For those looking to mix things up, consider substituting the Biscoff cookies with graham crackers or Oreos for a different flavor profile. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make No-Bake Biscoff Layered Delight
Creating this No-Bake Biscoff Layered Delight is a breeze! Follow these simple steps, and you’ll have a dessert that’s sure to impress. Let’s get started!
Step 1: Prepare the Crust
First, grab a medium bowl and combine the crushed Biscoff cookies with melted butter. Mix them until they’re well blended. The texture should resemble wet sand. Press this mixture firmly into the bottom of a 9×9-inch square baking dish. This will be your crust. Don’t skip the chilling part! Pop it in the refrigerator for about 15 minutes to set.
Step 2: Make the Cream Cheese Mixture
While the crust is chilling, it’s time to whip up the cream cheese layer. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. This step is crucial for achieving that velvety texture. You want it to be free of lumps, so take your time here!
Step 3: Whip the Cream
In another bowl, pour in the heavy whipping cream and add the vanilla extract. Using a hand mixer or a whisk, whip the cream until stiff peaks form. This means when you lift the whisk, the cream holds its shape. Gently fold this whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; you want to keep that light, airy texture!
Step 4: Layer the Mixtures
Now comes the fun part! Spread half of the cream cheese mixture over the chilled crust. Drizzle half of the Biscoff spread on top and use a knife to swirl it in. This creates beautiful marbling. Repeat with the remaining cream cheese mixture and drizzle the rest of the Biscoff spread on top. Swirl again for that stunning layered effect.
Step 5: Chill the Dessert
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! This chilling time allows the flavors to meld beautifully. When you’re ready to serve, garnish with additional crushed Biscoff cookies on top for that extra crunch. Enjoy your delicious creation!
Tips for Success
Make sure your cream cheese is at room temperature for easy mixing.
Use a hand mixer for the whipped cream to achieve the best texture.
Chill the dessert overnight for the best flavor and texture.
For a richer taste, try adding a layer of chocolate ganache.
Keep extra Biscoff cookies on hand for garnishing or snacking!
Equipment Needed
9×9-inch square baking dish: A glass or metal dish works well.
Medium bowl: For mixing the crust ingredients.
Large mixing bowl: Essential for the cream cheese mixture.
Hand mixer or whisk: To whip the cream to perfection.
Plastic wrap: For covering the dessert while it chills.
Variations
Chocolate Lovers: Add a layer of chocolate ganache between the cream cheese layers for a rich twist.
Nutty Delight: Incorporate crushed nuts, like almonds or hazelnuts, into the crust for added texture and flavor.
Fruit Fusion: Layer in fresh berries or banana slices for a fruity contrast to the creamy layers.
Gluten-Free Option: Substitute Biscoff cookies with gluten-free cookies or almond flour for a gluten-free dessert.
Vegan Version: Use vegan cream cheese and coconut whipped cream to create a plant-based delight.
Serving Suggestions
Pair with a hot cup of coffee or a chilled glass of milk for a delightful contrast.
Serve alongside fresh fruit, like strawberries or raspberries, to add a refreshing touch.
For a fancy presentation, use dessert glasses to layer the Biscoff delight.
Top with a dollop of whipped cream for extra indulgence.
FAQs about No-Bake Biscoff Layered Delight
Curious about the No-Bake Biscoff Layered Delight? Here are some common questions that might pop into your mind:
Can I make this dessert ahead of time?
Absolutely! In fact, making it a day in advance enhances the flavors. Just keep it covered in the fridge until you’re ready to serve.
What can I substitute for Biscoff cookies?
If you’re looking for alternatives, graham crackers or Oreos work wonderfully. Each will give a unique twist to your dessert.
How long does the No-Bake Biscoff Layered Delight last in the fridge?
This dessert can last up to 3 days in the fridge, but trust me, it’s so delicious that it probably won’t last that long!
Can I freeze the No-Bake Biscoff Layered Delight?
Yes, you can freeze it! Just make sure to wrap it tightly. Thaw it in the fridge before serving for the best texture.
Is this dessert suitable for vegetarians?
Yes! The No-Bake Biscoff Layered Delight is vegetarian-friendly, making it a great option for gatherings with diverse dietary preferences.
Final Thoughts
Creating the No-Bake Biscoff Layered Delight is more than just whipping up a dessert; it’s about crafting a moment of joy. Each layer tells a story, from the crunch of the Biscoff cookies to the creamy richness of the filling. This dessert is perfect for sharing with friends or enjoying during a quiet evening at home. The best part? It’s so simple that anyone can make it, yet it feels like a gourmet treat. So, roll up your sleeves, gather your ingredients, and let this delightful creation bring smiles to your table!
A delicious and easy no-bake dessert featuring layers of Biscoff cookies, cream cheese, and whipped cream.
Ingredients
Scale
1 cup Biscoff cookies, crushed
1/2 cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup Biscoff spread
Additional Biscoff cookies for garnish
Instructions
In a medium bowl, combine the crushed Biscoff cookies and melted butter. Mix until well combined. Press the mixture into the bottom of a 9×9-inch square baking dish to form the crust. Chill in the refrigerator for 15 minutes.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread half of the cream cheese mixture over the chilled crust in the baking dish. Drizzle half of the Biscoff spread over the cream cheese layer and swirl with a knife.
Add the remaining cream cheese mixture on top and repeat the drizzle and swirl with the remaining Biscoff spread.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Before serving, garnish with additional crushed Biscoff cookies on top.
Notes
For a chocolate twist, add a layer of chocolate ganache on top of the cream cheese mixture before chilling.
Substitute the Biscoff cookies with graham crackers or Oreos for a different flavor profile.
