Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy bread made with cottage cheese and fresh blueberries, perfect for a healthy snack or breakfast.
Ingredients
Scale
- 2 cups cottage cheese
- 4 large eggs
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese and eggs. Use a hand mixer or whisk to blend until smooth and creamy.
- Add the almond flour, coconut flour, baking powder, salt, and vanilla extract to the mixture. Mix until well combined.
- Gently fold in the fresh blueberries and honey, if using, until evenly distributed.
- Spoon the batter onto the prepared baking sheet, forming 6-8 mounds.
- Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cloud bread to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a sweeter version, add a bit more honey or a sprinkle of cinnamon to the batter.
- Substitute the blueberries with other berries like raspberries or strawberries for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg