Introduction to Elephant Ears

There’s something magical about the smell of fried dough wafting through the kitchen. Elephant Ears are a delightful sweet treat that can transport you back to childhood fairs and summer nights. This recipe is perfect for those busy days when you crave something indulgent yet simple. With just a handful of ingredients, you can whip up these crispy, cinnamon-sugar-coated delights in no time. Whether you’re looking to impress your loved ones or just want a quick dessert fix, these Elephant Ears are sure to bring smiles and satisfaction to your table.

Why You’ll Love This Elephant Ears

These Elephant Ears are not just easy to make; they’re a delicious way to satisfy your sweet tooth without spending hours in the kitchen. In just 30 minutes, you can create a warm, crispy treat that’s perfect for sharing or enjoying solo. The combination of cinnamon and sugar creates a flavor explosion that will have everyone coming back for more. Trust me, once you try them, they’ll become a go-to dessert in your home!

Ingredients for Elephant Ears

Gathering the right ingredients is the first step to creating these delightful Elephant Ears. Here’s what you’ll need:

  • All-purpose flour: The backbone of your dough, providing structure and chewiness.
  • Granulated sugar: Adds sweetness to the dough and is also used for coating.
  • Salt: Just a pinch enhances the flavors and balances the sweetness.
  • Baking powder: This leavening agent helps the dough puff up while frying.
  • Milk: Adds moisture and richness to the dough, making it tender.
  • Large egg: Acts as a binder, giving the dough a nice texture.
  • Unsalted butter: Melted butter adds a rich flavor and helps create a crispy exterior.
  • Vanilla extract: A splash of vanilla brings warmth and depth to the flavor.
  • Cinnamon and sugar (for coating): This classic combination gives Elephant Ears their signature sweet and spicy finish.
  • Vegetable oil: Essential for frying, it should be heated to the right temperature for that perfect golden brown.

For those looking to get creative, consider drizzling melted chocolate over the cooled Elephant Ears for a decadent twist. You can also add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for an extra flavor boost. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Elephant Ears

Creating these delightful Elephant Ears is a straightforward process that anyone can master. Follow these simple steps, and soon you’ll have a batch of warm, crispy treats ready to enjoy!

Step 1: Prepare the Dry Ingredients

Start by grabbing a large bowl. In it, mix together the all-purpose flour, granulated sugar, salt, and baking powder. This combination forms the base of your dough. Make sure to whisk it well to ensure even distribution of the baking powder, which is key for that fluffy texture.

Step 2: Combine Wet Ingredients

In a separate bowl, combine the milk, large egg, melted butter, and vanilla extract. Whisk these ingredients together until they’re well blended. The melted butter adds richness, while the vanilla brings a lovely aroma that will make your kitchen smell amazing.

Step 3: Form the Dough

Now, pour the wet mixture into the bowl with the dry ingredients. Stir everything together until a dough begins to form. It might look a bit shaggy at first, but don’t worry; it will come together nicely.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead it gently for about a minute. You want it to be smooth but not overworked. This step is crucial for developing the right texture, so keep it light and quick!

Step 5: Roll Out the Dough

Next, roll the dough out into a large rectangle, about 1/4 inch thick. Use a rolling pin and sprinkle a little flour on the surface to prevent sticking. The thinner you roll it, the crispier your Elephant Ears will be!

Step 6: Cut the Shapes

Using a sharp knife or a pizza cutter, cut the dough into heart or oval shapes, about 4-6 inches wide. Feel free to get creative with the shapes! The more unique, the more fun they’ll be to eat.

Step 7: Heat the Oil

In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat. Use a thermometer to check that it reaches 350°F. This temperature is essential for achieving that perfect golden brown color.

Step 8: Fry the Dough

Carefully place the dough shapes into the hot oil, frying just a few at a time to avoid overcrowding. Fry each side for about 2-3 minutes or until they turn golden brown. Keep an eye on them; they can go from perfect to burnt quickly!

Step 9: Coat in Cinnamon Sugar

Once fried, remove the Elephant Ears with a slotted spoon and let them drain on paper towels. In a shallow dish, mix together the granulated sugar and ground cinnamon. While the Elephant Ears are still warm, coat them generously in the cinnamon-sugar mixture. This is where the magic happens!

Tips for Success

  • Ensure your oil is at the right temperature for crispy Elephant Ears.
  • Don’t overcrowd the pan; fry in batches for even cooking.
  • Use a slotted spoon to remove them from the oil for less mess.
  • Coat the warm Elephant Ears in cinnamon sugar immediately for better adherence.
  • Experiment with different shapes for a fun presentation!

Equipment Needed

  • Large mixing bowls: Essential for combining ingredients; any large bowl will do.
  • Rolling pin: Helps roll out the dough; a wine bottle can work in a pinch.
  • Deep skillet or frying pan: Needed for frying; a Dutch oven is a great alternative.
  • Slotted spoon: Perfect for removing fried Elephant Ears; a regular spoon can suffice.
  • Thermometer: Ensures oil is at the right temperature; a simple kitchen thermometer works well.

Variations

  • Chocolate Drizzle: After cooling, drizzle melted chocolate over the Elephant Ears for a decadent twist.
  • Fruit Toppings: Top with fresh berries or sliced bananas for a fruity flair.
  • Nutty Crunch: Add chopped nuts to the cinnamon-sugar mixture for an extra crunch.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly treat.
  • Spiced Variation: Mix in a pinch of nutmeg or cardamom to the dough for a warm, spiced flavor.

Serving Suggestions

  • Pair Elephant Ears with a scoop of vanilla ice cream for a delightful contrast.
  • Serve with a side of fresh fruit, like strawberries or raspberries, for a refreshing touch.
  • Drizzle with chocolate sauce or caramel for an indulgent treat.
  • Present on a colorful platter to make them visually appealing.

FAQs about Elephant Ears

As you dive into making these delightful Elephant Ears, you might have a few questions. Here are some common queries that can help you along the way:

Can I make Elephant Ears ahead of time?

While these treats are best enjoyed fresh, you can prepare the dough in advance and refrigerate it. Just roll and fry them when you’re ready to serve!

What can I use instead of vegetable oil for frying?

If you prefer, you can use canola oil or peanut oil. Both options work well and can give a slightly different flavor to your Elephant Ears.

How do I store leftover Elephant Ears?

Store any leftovers in an airtight container at room temperature for up to two days. Reheat them in the oven for a few minutes to regain their crispiness.

Can I make these Elephant Ears healthier?

Absolutely! You can reduce the sugar in the dough and use whole wheat flour for a healthier twist. Just remember, they might not be as fluffy!

What are some creative toppings for Elephant Ears?

Besides the classic cinnamon sugar, try adding a drizzle of honey, maple syrup, or even a sprinkle of powdered sugar for a sweet finish. Get creative!

Final Thoughts

Making Elephant Ears is more than just a cooking project; it’s a delightful experience that brings joy to your kitchen. The aroma of frying dough fills the air, evoking memories of fairs and family gatherings. Each bite offers a satisfying crunch, followed by the warm sweetness of cinnamon sugar. Whether you’re sharing them with friends or enjoying them solo, these treats are sure to create smiles. So, roll up your sleeves, gather your ingredients, and let the magic of Elephant Ears transform your day into something special. Trust me, you won’t regret it!

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Elephant Ears: Easy Recipe for a Sweet Treat!


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Elephant Ears are a delicious sweet treat made from a simple dough, fried until golden brown, and coated in cinnamon sugar.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • Vegetable oil (for frying)

Instructions

  1. In a large bowl, whisk together the flour, 1 tablespoon sugar, salt, and baking powder.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.
  5. Roll the dough out into a large rectangle, about 1/4 inch thick.
  6. Cut the dough into heart or oval shapes, about 4-6 inches wide.
  7. In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F.
  8. Carefully place the dough shapes in the hot oil, frying a few at a time to avoid overcrowding.
  9. Fry for about 2-3 minutes on each side or until golden brown.
  10. Remove with a slotted spoon and drain on paper towels.
  11. In a shallow dish, mix together the 1/2 cup sugar and cinnamon.
  12. While the elephant ears are still warm, coat them in the cinnamon-sugar mixture.
  13. Serve warm, and enjoy!

Notes

  • For a chocolate twist, drizzle melted chocolate over the cooled elephant ears.
  • Try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for an extra flavor boost.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 Elephant Ear
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg