After a long day, the last thing I want is to spend hours in the kitchen. That’s where this Easy Teriyaki Chicken Fried Rice comes in. It’s a delightful dish that’s quick to whip up, making it perfect for busy weeknights or when you want to impress your loved ones without breaking a sweat. The combination of tender chicken, vibrant veggies, and that sweet-savory teriyaki sauce creates a meal that’s not just satisfying but also bursting with flavor. Trust me, this recipe will quickly become a go-to in your kitchen!
Why You’ll Love This Easy Teriyaki Chicken Fried Rice
This Easy Teriyaki Chicken Fried Rice is a game-changer for anyone who craves a delicious meal without the fuss. It’s quick to prepare, taking just 30 minutes from start to finish. The flavors are incredible, with the teriyaki sauce elevating the dish to new heights. Plus, it’s versatile! You can easily customize it with your favorite veggies or proteins, making it a family favorite every time.
Ingredients for Easy Teriyaki Chicken Fried Rice
Gathering the right ingredients is key to making this Easy Teriyaki Chicken Fried Rice a success. Here’s what you’ll need:
Cooked white rice: Day-old rice works best as it’s drier and prevents clumping.
Boneless, skinless chicken breasts: Diced into bite-sized pieces for quick cooking and easy eating.
Mixed vegetables: A colorful blend of peas, carrots, and corn adds nutrition and crunch.
Teriyaki sauce: This sweet and savory sauce is the star of the dish, bringing everything together.
Soy sauce: Enhances the umami flavor and adds depth to the dish.
Vegetable oil: Used for frying; it has a high smoke point, making it perfect for stir-frying.
Eggs: Beaten and scrambled, they add protein and richness to the fried rice.
Green onions: Sliced for a fresh, zesty finish that brightens the dish.
Garlic and ginger: Minced for aromatic flavor; they’re essential in Asian cooking.
Salt and pepper: Simple seasonings to enhance the overall taste.
For those looking to mix things up, consider marinating the chicken in teriyaki sauce for extra flavor. You can also swap the chicken for shrimp or tofu to cater to different dietary preferences. All ingredient quantities are listed at the bottom of the article for easy printing!
How to Make Easy Teriyaki Chicken Fried Rice
Now that you have all your ingredients ready, let’s dive into making this Easy Teriyaki Chicken Fried Rice. Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1: Cook the Chicken
Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the diced chicken. Season it with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside. This step is crucial; you want that chicken to be juicy and flavorful!
Step 2: Sauté Garlic and Ginger
In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and ginger, sautéing for about 30 seconds. You’ll know it’s ready when the kitchen fills with that amazing aroma. This step adds a depth of flavor that’s hard to resist!
Step 3: Stir-Fry the Vegetables
Next, add your mixed vegetables to the skillet. Stir-fry them for about 3-4 minutes until they’re heated through and vibrant. The colors will pop, and your kitchen will start to feel like a bustling Asian restaurant. Keep the veggies moving to ensure they cook evenly!
Step 4: Scramble the Eggs
Now, push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side. Scramble them until fully cooked, then mix them with the vegetables. This adds a nice richness to the dish and makes it even more satisfying.
Step 5: Combine Ingredients
Time to bring it all together! Add the cooked rice to the skillet, along with the cooked chicken, teriyaki sauce, and soy sauce. Stir everything together until well combined and heated through, about 3-5 minutes. The rice should soak up all those delicious flavors, making each bite a delight!
Step 6: Final Touches
Finally, stir in the sliced green onions. Give it a taste and adjust the seasoning with more salt and pepper if needed. Serve hot, and watch your family dig in with smiles on their faces. This Easy Teriyaki Chicken Fried Rice is sure to be a hit!
Tips for Success
Use day-old rice for the best texture; it prevents clumping.
Don’t overcrowd the skillet; cook in batches if necessary.
Feel free to customize with your favorite veggies or proteins.
For extra flavor, marinate the chicken in teriyaki sauce beforehand.
Keep all ingredients prepped and ready to go for a smooth cooking experience.
Equipment Needed
Large skillet or wok: Essential for stir-frying; a non-stick pan works too.
Spatula or wooden spoon: Perfect for mixing and flipping ingredients.
Measuring cups and spoons: Handy for precise ingredient measurements.
Cutting board and knife: For chopping chicken and veggies.
Variations of Easy Teriyaki Chicken Fried Rice
Vegetable Delight: Swap the chicken for extra mixed vegetables like bell peppers, broccoli, or snap peas for a vegetarian option.
Protein Power: Use shrimp or tofu instead of chicken for a different protein twist. Both options pair beautifully with teriyaki sauce.
Spicy Kick: Add a splash of sriracha or a sprinkle of red pepper flakes for those who enjoy a bit of heat in their fried rice.
Brown Rice Boost: Substitute white rice with brown rice for a healthier, whole grain option that adds a nutty flavor.
Egg-Free Version: Omit the eggs and add chickpeas for a protein-packed, egg-free meal that’s still satisfying.
Serving Suggestions for Easy Teriyaki Chicken Fried Rice
Side Salad: Pair with a light cucumber and sesame salad for a refreshing contrast.
Spring Rolls: Serve with crispy vegetable spring rolls for a delightful crunch.
Drink Pairing: Enjoy with a cold beer or iced green tea to complement the flavors.
Presentation: Garnish with extra green onions and sesame seeds for a pop of color.
FAQs about Easy Teriyaki Chicken Fried Rice
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a great alternative. It adds a nutty flavor and extra fiber, making your Easy Teriyaki Chicken Fried Rice even healthier. Just be sure to adjust the cooking time, as brown rice takes longer to cook.
What vegetables can I add to the fried rice?
The beauty of this dish is its versatility! You can add bell peppers, broccoli, or even snap peas. Feel free to get creative with your favorite veggies to make your Easy Teriyaki Chicken Fried Rice uniquely yours.
Can I make this dish ahead of time?
Yes, you can! Prepare the fried rice and store it in an airtight container in the fridge for up to three days. Just reheat it in a skillet or microwave when you’re ready to enjoy it again.
Is this recipe gluten-free?
Yes, it can be! Just make sure to use gluten-free soy sauce and teriyaki sauce. This way, you can savor the flavors of Easy Teriyaki Chicken Fried Rice without any gluten concerns.
Can I use a different protein besides chicken?
Definitely! Shrimp, tofu, or even beef can be used in place of chicken. Each option brings its own unique flavor to the dish, making it a delightful meal no matter your choice!
Final Thoughts
Cooking this Easy Teriyaki Chicken Fried Rice is more than just preparing a meal; it’s about creating a moment of joy in your kitchen. The vibrant colors, enticing aromas, and satisfying flavors come together to make a dish that warms the heart. Whether you’re sharing it with family or enjoying it solo, each bite is a reminder of how simple ingredients can create something truly special. Plus, the ease of preparation means you can focus on what really matters—enjoying good food and great company. So, roll up your sleeves and dive into this delightful culinary adventure!
A quick and delicious recipe for Teriyaki Chicken Fried Rice, perfect for a weeknight meal.
Ingredients
Scale
2 cups cooked white rice (preferably day-old)
1 pound boneless, skinless chicken breasts, diced
1 cup mixed vegetables (peas, carrots, and corn)
3 tablespoons teriyaki sauce
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 large eggs, beaten
3 green onions, sliced
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Instructions
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until heated through.
Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.
Add the cooked rice to the skillet, along with the cooked chicken, teriyaki sauce, and soy sauce. Stir everything together until well combined and heated through, about 3-5 minutes.
Stir in the sliced green onions and adjust seasoning with additional salt and pepper if needed. Serve hot.
Notes
For added flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
Substitute the chicken with shrimp or tofu for a different protein option.
