Introduction to Creamy Parmesan Italian Sausage Ditalini Soup
There’s something magical about a warm bowl of soup on a chilly evening. The aroma of Creamy Parmesan Italian Sausage Ditalini Soup wafting through the kitchen can instantly lift your spirits. This recipe is not just a meal; it’s a comforting hug in a bowl. Perfect for busy weeknights or when you want to impress your loved ones, it combines savory Italian sausage with creamy goodness and tender ditalini pasta. Trust me, once you try this soup, it will become a staple in your home, bringing smiles and satisfaction to every dinner table.
Why You’ll Love This Creamy Parmesan Italian Sausage Ditalini Soup
This Creamy Parmesan Italian Sausage Ditalini Soup is a game-changer for your weeknight dinners. It’s quick to whip up, taking just 45 minutes from start to finish. The rich flavors of Italian sausage and creamy Parmesan create a taste sensation that’s hard to resist. Plus, it’s a one-pot wonder, making cleanup a breeze. Whether you’re feeding a family or hosting friends, this soup is sure to impress and satisfy.
Ingredients for Creamy Parmesan Italian Sausage Ditalini Soup
Gathering the right ingredients is the first step to creating a delicious Creamy Parmesan Italian Sausage Ditalini Soup. Here’s what you’ll need:
Italian sausage: Choose between mild or spicy, depending on your heat preference. This is the flavor powerhouse of the soup.
Extra virgin olive oil: A splash of this adds richness and helps sauté the vegetables to perfection.
Onion: Chopped onion brings sweetness and depth to the base of the soup.
Garlic: Minced garlic adds a fragrant kick that elevates the overall flavor.
Carrots: Chopped carrots contribute a subtle sweetness and vibrant color.
Celery: This crunchy vegetable adds freshness and a nice texture.
Chicken stock: A flavorful base that ties all the ingredients together. Homemade is great, but store-bought works too!
Diced tomatoes: Canned tomatoes with their juices add acidity and a touch of brightness.
Dried oregano and basil: These herbs bring an Italian flair, enhancing the soup’s aroma and taste.
Crushed red pepper: Optional, but it adds a delightful heat if you’re feeling adventurous.
Ditalini pasta: This small, tube-shaped pasta is perfect for soaking up the creamy broth.
Heavy whipping cream: The secret to that luscious, creamy texture that makes this soup irresistible.
Parmesan cheese: Freshly grated for the best flavor, it adds a salty, nutty finish.
Salt and black pepper: Essential for seasoning, adjust to your taste.
Fresh parsley: Chopped for garnish, it adds a pop of color and freshness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Creating a bowl of Creamy Parmesan Italian Sausage Ditalini Soup is easier than you might think. Follow these simple steps, and you’ll have a comforting meal ready in no time. Let’s dive in!
Step 1: Brown the Italian Sausage
Start by heating a large saucepan over medium heat. Add a tablespoon of extra virgin olive oil, then toss in the Italian sausage. Cook it for about 5-7 minutes, breaking it apart with a spoon as it browns. This step is crucial; the sausage is where the flavor begins. If there’s excess fat, drain it off to keep the soup from becoming greasy.
Step 2: Sauté the Vegetables
Once the sausage is browned, it’s time to add the chopped onion, minced garlic, carrots, and celery. Sauté these veggies for about 5 minutes until they’re tender. The aroma will be heavenly! This mix not only adds flavor but also a beautiful color to your soup.
Step 3: Add Stock and Tomatoes
Next, pour in 4 cups of chicken stock and add the can of diced tomatoes with their juices. Sprinkle in the dried oregano, basil, and crushed red pepper if you’re feeling adventurous. Bring this mixture to a rolling boil. The bubbling broth will start to meld all those delicious flavors together.
Step 4: Cook the Ditalini Pasta
Once boiling, stir in 1 cup of ditalini pasta. Reduce the heat to a gentle simmer and cook according to the package directions, usually about 8-10 minutes. Keep an eye on it; you want the pasta to be al dente, not mushy. This little pasta will soak up all that creamy goodness!
Step 5: Stir in Cream and Cheese
After the pasta is cooked, it’s time for the magic touch. Stir in 1 cup of heavy whipping cream and 1 cup of freshly grated Parmesan cheese. Let it heat for an additional 2-3 minutes, stirring occasionally. This is where your soup transforms into a creamy delight. Season with salt and black pepper to taste.
Step 6: Serve and Garnish
Finally, ladle the soup into bowls and garnish with chopped fresh parsley. This adds a lovely pop of color and freshness. Now, take a moment to appreciate your creation before diving in. Enjoy every spoonful of your Creamy Parmesan Italian Sausage Ditalini Soup!
Tips for Success
Use a mix of mild and spicy Italian sausage for a balanced flavor.
Don’t skip the fresh parsley; it brightens the dish beautifully.
For a thicker soup, let it simmer a bit longer after adding the cream.
Adjust the seasoning gradually; taste as you go!
Store leftovers in an airtight container for up to 3 days.
Equipment Needed
Large saucepan: A sturdy pot is essential for even cooking. A Dutch oven works great too!
Wooden spoon: Perfect for stirring and breaking up the sausage.
Measuring cups: Handy for precise ingredient measurements.
Cutting board and knife: Essential for chopping veggies.
Variations
Vegetarian option: Substitute Italian sausage with plant-based sausage or sautéed mushrooms for a hearty, meatless version.
Gluten-free pasta: Use gluten-free ditalini or any small pasta to keep this dish gluten-free while still enjoying the creamy goodness.
Extra veggies: Add spinach, kale, or zucchini for a nutritional boost and added texture.
Herb variations: Experiment with fresh herbs like thyme or rosemary for a different flavor profile.
Cheese alternatives: Try using Pecorino Romano or a dairy-free cheese for a unique twist.
Serving Suggestions
Crusty bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a simple green salad dressed with lemon vinaigrette for a refreshing contrast.
Wine: Enjoy with a glass of Chianti or a light white wine to complement the flavors.
Presentation: Serve in rustic bowls and sprinkle extra Parmesan on top for a gourmet touch.
FAQs about Creamy Parmesan Italian Sausage Ditalini Soup
Can I make this soup ahead of time? Absolutely! This Creamy Parmesan Italian Sausage Ditalini Soup tastes even better the next day. Just store it in the fridge and reheat gently on the stove, adding a splash of chicken stock if it thickens too much.
Is this soup gluten-free? Yes, it can be! Simply use gluten-free ditalini pasta, and you’ll have a delicious gluten-free version of this comforting soup.
Can I freeze the leftovers? While you can freeze the soup, the cream may change texture upon thawing. If you plan to freeze it, consider adding the cream just before serving instead.
What can I substitute for Italian sausage? If you’re looking for a lighter option, ground turkey or chicken sausage works well. For a vegetarian twist, try plant-based sausage or sautéed mushrooms.
How can I make this soup spicier? If you love heat, use spicy Italian sausage and add extra crushed red pepper. You can also toss in some diced jalapeños for an extra kick!
Final Thoughts
There’s a certain joy that comes from sharing a bowl of Creamy Parmesan Italian Sausage Ditalini Soup with family and friends. The rich, savory flavors and creamy texture create a comforting experience that warms the heart. Each spoonful is a reminder of cozy evenings spent together, laughter echoing around the table. This recipe is not just about nourishment; it’s about connection and creating memories. So, whether it’s a busy weeknight or a special gathering, let this soup be your go-to dish, bringing warmth and happiness to every occasion. Enjoy the delicious journey!
A creamy and savory soup featuring Italian sausage and ditalini pasta, perfect for a comforting meal.
Ingredients
Scale
1 pound Italian sausage (mild or spicy)
1 tablespoon extra virgin olive oil
1 medium onion, chopped
2 cloves garlic, finely minced
3 medium carrots, chopped
2 celery stalks, chopped
4 cups chicken stock
1 can (14.5 ounces) diced tomatoes, with juices
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper (optional)
1 cup ditalini pasta
1 cup heavy whipping cream
1 cup freshly grated Parmesan cheese
Salt and black pepper to taste
Chopped fresh parsley (for garnish)
Instructions
In a large saucepan, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes, crumbling it with a spoon. Drain excess fat if necessary.
Add the chopped onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
Pour in the chicken stock and add the diced tomatoes with their juices, oregano, basil, and crushed red pepper if using. Bring to a rolling boil.
Once boiling, stir in the ditalini pasta and reduce heat to a gentle simmer. Cook according to package directions until al dente, about 8-10 minutes.
After the pasta is cooked, mix in the heavy whipping cream and grated Parmesan cheese. Heat for an additional 2-3 minutes, stirring occasionally. Season with salt and black pepper to taste.
Ladle the soup into bowls and garnish with fresh parsley.
Notes
For a spicier soup, use spicy Italian sausage and add more crushed red pepper.
This soup can be stored in the refrigerator for up to 3 days.
Reheat gently on the stove, adding a little extra chicken stock if it thickens too much.
