Description
A delicious and creamy cold buffalo chicken dip that is perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup crumbled blue cheese (optional)
- Tortilla chips or celery sticks for serving
Instructions
- In a large mixing bowl, combine the softened cream cheese, ranch dressing, and hot sauce. Mix until smooth and well blended.
- Stir in the shredded chicken, shredded cheddar cheese, chopped green onions, and blue cheese (if using). Mix until all ingredients are evenly incorporated.
- Transfer the dip to a serving dish and cover with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with tortilla chips or celery sticks for dipping.
Notes
- For a spicier dip, add more hot sauce or include diced jalapeños.
- Substitute Greek yogurt for half of the cream cheese for a lighter version while maintaining creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg