There’s something magical about a warm bowl of pasta that brings comfort after a long day. Creamy Chicken Penne is that dish for me. It’s not just a meal; it’s a hug in a bowl. Whether you’re racing against the clock or looking to impress your family, this recipe is your go-to solution. With its rich, velvety sauce and tender chicken, it’s a delightful way to elevate any weeknight dinner. Plus, it’s easy to whip up, making it perfect for those busy evenings when you still want to serve something special.
Why You’ll Love This Creamy Chicken Penne
This Creamy Chicken Penne is a lifesaver for anyone juggling a busy schedule. It’s quick to prepare, taking just 30 minutes from start to finish. The flavors are rich and satisfying, making it a hit with both kids and adults. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices. Trust me, once you try it, this dish will become a staple in your kitchen.
Ingredients for Creamy Chicken Penne
Gathering the right ingredients is the first step to creating a delicious Creamy Chicken Penne. Here’s what you’ll need:
Penne Pasta: This tubular pasta holds the creamy sauce beautifully, making every bite satisfying.
Boneless, Skinless Chicken Breasts: Diced chicken adds protein and heartiness to the dish. You can substitute with turkey or even tofu for a vegetarian option.
Olive Oil: A staple in Italian cooking, it adds flavor and helps cook the chicken to golden perfection.
Garlic: Freshly chopped garlic brings a fragrant aroma and depth of flavor that elevates the dish.
Heavy Cream: This is what makes the sauce rich and creamy. For a lighter version, consider using half-and-half or a plant-based cream.
Chicken Stock: It enhances the overall flavor of the sauce. Homemade stock is great, but store-bought works just fine.
Grated Parmesan Cheese: This adds a salty, nutty flavor that melds beautifully with the cream. Feel free to use Pecorino Romano for a sharper taste.
Dried Italian Herbs: A blend of herbs like oregano and basil gives the dish that classic Italian flair.
Salt and Black Pepper: Essential for seasoning, these will enhance all the flavors in your dish.
Chopped Fresh Parsley: This is for garnish, adding a pop of color and freshness to your plate.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients; it’s the first step toward a delightful meal!
How to Make Creamy Chicken Penne
Now that you have your ingredients ready, let’s dive into the cooking process. Making Creamy Chicken Penne is straightforward and fun. Follow these steps, and you’ll have a delicious meal in no time!
Step 1: Cook the Penne Pasta
Start by boiling a large pot of salted water. Once it’s bubbling, add the penne pasta. Cook it until it’s al dente, which usually takes about 10-12 minutes. You want it firm to the bite, not mushy. Once done, drain the pasta and set it aside. This will be the base of your creamy dish!
Step 2: Sauté the Chicken
In a large frying pan, heat up the olive oil over medium heat. Add the diced chicken, seasoning it with salt and black pepper. Sauté the chicken for about 5-7 minutes, stirring occasionally. You’re looking for a golden brown color and for it to be fully cooked. Once it’s done, transfer the chicken to a plate and set it aside. This step is crucial for that juicy flavor!
Step 3: Sauté the Garlic
In the same pan, toss in the chopped garlic. Sauté it for about a minute until it becomes fragrant. Be careful not to burn it; burnt garlic can turn bitter. This step adds a wonderful aroma and depth to your creamy chicken penne.
Step 4: Add Chicken Stock
Now, pour in the chicken stock. Bring it to a gentle simmer, scraping up any bits stuck to the bottom of the pan. Those bits are packed with flavor! Let it simmer for a couple of minutes, allowing the flavors to meld together.
Step 5: Incorporate Heavy Cream and Herbs
Next, stir in the heavy cream and dried Italian herbs. Keep the heat on low and let it simmer for 2-3 minutes until the sauce thickens slightly. This is where the magic happens! The cream transforms the sauce into a rich, velvety delight.
Step 6: Combine Chicken and Pasta
Return the cooked chicken to the pan, then add the penne pasta. Mix everything together thoroughly, ensuring the pasta is well-coated with that creamy sauce. This is the moment when your kitchen starts to smell heavenly!
Step 7: Add Parmesan Cheese
Gradually sprinkle in the grated Parmesan cheese while stirring continuously. This will help the cheese melt into the sauce, creating that creamy texture we all love. If the sauce seems too thick, you can add a splash of chicken stock to loosen it up.
Step 8: Serve and Garnish
Finally, serve your Creamy Chicken Penne warm. Garnish with chopped fresh parsley for a pop of color and freshness. This dish is not just a meal; it’s a celebration of flavors that will impress anyone at your table!
Tips for Success
Always salt your pasta water; it enhances the flavor of the penne.
Don’t rush the chicken sauté; a golden crust adds depth to the dish.
Use fresh garlic for the best aroma and taste.
Adjust the creaminess by adding more or less heavy cream to suit your preference.
Garnish just before serving to keep the parsley vibrant and fresh.
Equipment Needed
Large Pot: For boiling the penne pasta. A deep saucepan works too.
Frying Pan: A non-stick skillet is ideal for sautéing the chicken and garlic.
Colander: To drain the pasta. A slotted spoon can be a handy alternative.
Wooden Spoon: Perfect for stirring and mixing ingredients.
Variations
Vegetable Medley: Add spinach, sun-dried tomatoes, or bell peppers for a burst of color and nutrition.
Spicy Kick: Toss in red pepper flakes or a dash of hot sauce to give your creamy chicken penne a spicy twist.
Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant, garden-fresh flavor.
Gluten-Free Option: Use gluten-free penne pasta to make this dish suitable for those with dietary restrictions.
Protein Swap: Substitute chicken with shrimp or even chickpeas for a different protein source.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
Side Salad: A fresh Caesar or mixed greens salad adds a crisp contrast.
Wine Pairing: A chilled Chardonnay complements the creamy flavors beautifully.
Presentation: Serve in shallow bowls, garnished with extra Parmesan and parsley for a restaurant-style touch.
FAQs about Creamy Chicken Penne
Can I make Creamy Chicken Penne ahead of time?
Absolutely! This dish can be made ahead and stored in the fridge. Just reheat it gently on the stovetop, adding a splash of chicken stock if needed to loosen the sauce.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. For a dairy-free alternative, try coconut cream or a plant-based cream substitute.
Can I add vegetables to this dish?
Definitely! Spinach, sun-dried tomatoes, or even broccoli can be great additions. Just sauté them along with the garlic for extra flavor.
Is this recipe suitable for gluten-free diets?
Yes! Simply use gluten-free penne pasta, and you’ll have a delicious meal that everyone can enjoy.
How can I make this dish spicier?
If you like a bit of heat, add red pepper flakes or a dash of hot sauce while cooking. It’ll give your Creamy Chicken Penne a delightful kick!
Final Thoughts
Cooking Creamy Chicken Penne is more than just preparing a meal; it’s about creating moments. The rich, creamy sauce enveloping the tender chicken and pasta brings a sense of warmth that can turn an ordinary evening into something special. Each bite is a reminder of the joy that comes from sharing food with loved ones. Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to impress. So, roll up your sleeves, embrace the process, and let the delightful aromas fill your kitchen. You’ll find that this recipe quickly becomes a cherished favorite!
A delicious creamy chicken penne pasta dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
2 cups penne pasta
1 pound boneless, skinless chicken breasts, diced
2 tablespoons olive oil
3 cloves garlic, finely chopped
1 cup heavy cream
1 cup chicken stock
1 cup grated Parmesan cheese
1 teaspoon dried Italian herbs
Salt and black pepper to taste
Chopped fresh parsley for garnish
Instructions
Boil a pot of salted water and cook the penne pasta until al dente. Drain and set aside.
In a large frying pan, heat olive oil over medium heat. Add diced chicken, season with salt and black pepper, and sauté until golden brown and fully cooked, about 5-7 minutes. Transfer chicken to a plate.
In the same pan, add chopped garlic and sauté for about a minute until fragrant.
Pour in chicken stock and bring to a gentle simmer.
Stir in heavy cream and dried Italian herbs, simmer for 2-3 minutes until slightly thickened.
Return cooked chicken to the pan, add penne pasta, and mix thoroughly.
Gradually sprinkle in grated Parmesan cheese, stirring continuously until the sauce is creamy and cheese has melted. Adjust seasoning with salt and pepper if necessary.
Serve warm, garnished with fresh parsley.
Notes
For a lighter version, you can use half-and-half instead of heavy cream.
Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.
This dish can be made ahead of time and reheated before serving.
