Name: Cream of Coconut Pecan Pie for a Tropical Holiday Delight
Prep time: 15 min
Cook time: 40 min
Total time: 175 min
Ingredients: 1 9-inch Frozen Deep Dish Pie Crust (Provides a sturdy base for the pie); 6 Tbsp Unsalted Butter (Browned for a deeper flavor); 1.25 cups Cream of Coconut (Supplies sweetness and creaminess); 0.5 cup Light Brown Sugar (Contributes a hint of molasses); 1 Tbsp All-Purpose Flour (Thickens the filling); 0.5 tsp Salt (Balances sweetness); 3 Large Eggs (Lightly beaten); 0.5 tsp Coconut Extract (Boosts coconut flavor); 1 cup Sweetened Shredded Coconut (Divided; half mixed in, half toasted); 1.5 cups Chopped Pecans (Adds classic nutty crunch)

The aroma wafting through my kitchen feels like a hug from the tropics as I whip up my Cream of Coconut Pecan Pie. This delightful creation marries the buttery richness of pecans with the lush, sweet notes of cream of coconut, transforming your typical dessert into a mini-vacation for your taste buds. Perfectly suited for holiday gatherings, this easy pie recipe offers a refreshing twist on traditional pecan pie, making it a crowd-pleaser for every palate. Not only does it come together in a snap, but it also adds a playful flair to your dessert table. Ready to take a bite into the sweetness of island life right at home? Let’s dive into this recipe!

Why is this pie a tropical delight?

Indulgent Flavors: This Cream of Coconut Pecan Pie combines the rich, nutty flavor of pecans with the creamy sweetness of coconut, creating a dessert that feels both luxurious and comforting.
Effortless Preparation: With a simple list of ingredients and straightforward steps, you can whip up this delicious pie without breaking a sweat, perfect for busy holiday seasons.
Unique Touch: The addition of cream of coconut sets this recipe apart, elevating the classic pecan pie into a tropical masterpiece that surprises and delights your guests.
Crowd-Pleasing Appeal: Its lush flavors and inviting aroma have a way of winning over even the most traditional dessert enthusiasts, making it a guaranteed hit at any gathering.
Versatile Treat: Whether it’s for Thanksgiving, a summer barbecue, or just a special weeknight dessert, this pie suits any occasion, offering a refreshing departure from ordinary sweets.
Add Creative Variations: Feeling adventurous? Consider adding mini chocolate chips or swapping in walnuts for a personal twist on this delightful classic!

Discover how to make this tropical delight and elevate your dessert game with my easy recipe for Cream of Coconut Pecan Pie.

Cream of Coconut Pecan Pie Ingredients

For the Pie
• Frozen Deep Dish Pie Crust – Provides a sturdy base for the pie; opt for a 9-inch size for perfect proportions.
• Unsalted Butter (6 Tbsp) – Adds richness; make sure to brown it for a deeper, nutty flavor.
• Cream of Coconut (1¼ cups) – Supplies sweetness and creaminess, making it the star of this tropical dessert.
• Light Brown Sugar (½ cup) – Contributes a hint of molasses; feel free to use light or dark, based on your taste.
• All-Purpose Flour (1 Tbsp) – Thickens the filling; if gluten-free, substitute with cornstarch.
• Salt (½ tsp) – Balances the sweetness, enhancing the overall flavor profile.
• Large Eggs (3, lightly beaten) – Provides structure to help set the filling perfectly.
• Coconut Extract (½ tsp) – Boosts the coconut flavor, ensuring a delightful taste with every bite.
• Sweetened Shredded Coconut (1 cup, divided) – Adds texture and extra coconut flavor; half mixed in, half toasted for topping.
• Chopped Pecans (1½ cups) – Adds the classic nutty crunch, essential for this delicious Cream of Coconut Pecan Pie.

Step‑by‑Step Instructions for Cream of Coconut Pecan Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Place your frozen deep dish pie crust on a baking sheet to catch any drips during baking. This will make transferring the pie to and from the oven easier.

Step 2: Brown the Butter
In a medium saucepan, melt 6 tablespoons of unsalted butter over medium heat. Keep an eye on it as it melts, stirring occasionally until it turns a golden brown and develops nutty flecks, about 4-5 minutes. Remove from the heat and let it cool slightly while you prepare the filling.

Step 3: Mix the Filling
In a large mixing bowl, whisk together 1¼ cups of cream of coconut, ½ cup of light brown sugar, 1 tablespoon of all-purpose flour, and ½ teaspoon of salt until well combined. The mixture should appear smooth and slightly glossy, which is perfect for the Cream of Coconut Pecan Pie.

Step 4: Add Eggs and Extract
Gradually whisk in the 3 lightly beaten large eggs and ½ teaspoon of coconut extract, ensuring each addition is fully incorporated before adding the next. This step will help the filling to set properly while creating a lovely tropical flavor throughout your pie.

Step 5: Combine Pecans and Coconut
Fold in 1½ cups of chopped pecans and half of the 1 cup of sweetened shredded coconut into the filling mixture. Stir gently until the nuts and coconut are evenly distributed. This will add the desired nutty crunch and textural contrast to your Cream of Coconut Pecan Pie.

Step 6: Pour into Crust
Carefully pour the filling mixture into the prepared pie crust, using a spatula to smooth the top if needed. Make sure the filling is evenly spread, as this contributes to the pie’s beautiful appearance once baked.

Step 7: Bake the Pie
Place the baking sheet with the pie in the preheated oven and bake for 35-40 minutes. Keep an eye on the pie; it should be set in the center and slightly dull on top, signaling it’s ready. If it browns too quickly, cover loosely with foil toward the end of baking.

Step 8: Cool and Refrigerate
Once baked, remove the pie from the oven and let it cool completely at room temperature. After cooling, refrigerate the Cream of Coconut Pecan Pie for at least 2 hours to ensure it firms up properly before serving.

Step 9: Toast the Coconut Topping
While the pie chills, toast the remaining shredded coconut in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until golden brown. This adds a delightful crunch and enhances the coconut flavor.

Step 10: Serve and Enjoy
To serve, slice the chilled pie and top each piece with a sprinkle of the toasted coconut and a dollop of whipped cream. The Cream of Coconut Pecan Pie is now ready to bring a touch of tropical delight to your table!

Make Ahead Options

Preparing your Cream of Coconut Pecan Pie ahead of time is a wonderful way to save time and simplify your holiday baking! You can mix the filling—combining the cream of coconut, browned butter, and other ingredients—up to 24 hours in advance; simply refrigerate it in an airtight container. Additionally, you can toast the shredded coconut topping a day ahead and store it separately to maintain its crunch. When you’re ready to bake, pour the filling into the frozen pie crust and bake according to the recipe instructions. This way, you can enjoy a delicious, tropical dessert with minimal effort and just as delightful flavor!

Cream of Coconut Pecan Pie Variations

Feel free to experiment and make this pie your own with these exciting twists!

Chocolate-Coconut: Add ½ cup of mini chocolate chips to the filling for a luscious chocolatey surprise.
Walnut Twist: Swap out the pecans for 1½ cups of walnuts, introducing a different flavor profile while keeping the crunch.
Graham Cracker Crust: Use a graham cracker crust instead of the pie crust for a delightful change in texture and flavor.
Spiced Up: Add ½ teaspoon of cinnamon and a pinch of nutmeg to evoke warm, cozy holiday flavors that complement the coconut beautifully.
Tropical Fruit: Toss in ½ cup of diced pineapple or mango for a tropical fruit infusion that brightens each bite.
Nut Butter Drizzle: Drizzle melted almond or peanut butter over the top before serving for a rich and nutty finish.
Caramel Swirl: Create a caramel sauce to swirl through the filling for that extra touch of decadence.
Dairy-Free Delight: Replace butter with coconut oil and cream of coconut with coconut cream for a completely dairy-free experience.

Each of these variations can take your pie from ordinary to extraordinary! If you’re intrigued by the tropical flavors, don’t forget to try this delightful combination in my rich and creamy Milk Pecan Pie or savor the vibrancy of Thai Coconut Shrimp. Enjoy crafting the perfect pie for your next gathering!

How to Store and Freeze Cream of Coconut Pecan Pie

Fridge: Store leftover Cream of Coconut Pecan Pie covered in the refrigerator for up to 3 days. This will help maintain its delicious flavors and creamy texture.

Freezer: For longer storage, freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn.

Thawing: When ready to serve, thaw the pie in the refrigerator overnight. Avoid thawing at room temperature to retain the best texture.

Serving Tip: Top with fresh whipped cream and toasted coconut just before serving to keep the layers delightful and fresh!

What to Serve with Cream of Coconut Pecan Pie

The perfect dessert beckons for a memorable meal, and this tropical pie deserves delightful companions to enhance its lusciousness.

Vanilla Ice Cream: A creamy scoop compliments the nutty flavors while adding a cooling contrast to the richness of the pie.
Whipped Cream: Light and fluffy, it perfectly balances the sweetness of the Cream of Coconut Pecan Pie, giving each bite a heavenly touch.
Fresh Berries: Bright strawberries or blueberries add a pop of tartness, breaking up the sweetness and refreshing your palate.
Toasted Coconut Flakes: A sprinkle of these brings an additional crunchy texture and a burst of coconut flavor that ties the dish together beautifully.
Pineapple Sorbet: The tropical essence of pineapple sorbet creates a refreshing palate cleanser, enhancing the pie’s island vibe.
Sparkling Wine: A glass of chilled sparkling wine or champagne elevates your dessert experience, making the gathering even more special.
Chocolate Drizzle: A light drizzle adds a touch of decadence, pairing beautifully with the coconut and pecan flavors while satisfying any chocolate cravings.
Mint Leaves: Fresh mint leaves provide a fragrant garnish that not only adds color but also brings a refreshing finish to each slice.

Expert Tips for Cream of Coconut Pecan Pie

Butter Browned Perfectly: Pay close attention while browning the butter; it should be golden and nutty, not burnt. This enhances the flavor of your Cream of Coconut Pecan Pie.
Choose the Right Coconut: Always use cream of coconut, not coconut milk, for ideal sweetness and consistency. They are often found in the mixer aisle, so check carefully!
Avoid Overbaking: Keep an eye on the pie during baking. If the top starts to brown too quickly, cover it with foil to prevent burning while ensuring the center sets perfectly.
Cool Completely: Don’t skip the cooling step! Allow the pie to cool completely before refrigerating, as this helps the filling firm up for better slices when serving.
Make It Ahead: This pie can be made a day in advance and stored in the refrigerator. Just add the toasted coconut topping and whipped cream right before serving for a fresh touch.

Cream of Coconut Pecan Pie Recipe FAQs

How do I select ripe ingredients for this pie?
Absolutely! For the best results, choose high-quality pecans that are fresh and crunchy, avoiding any with dark spots. The cream of coconut should be smooth and creamy, distinct from coconut milk, which can affect sweetness. Additionally, ensure eggs are fresh; check the sell-by date on the carton for freshness.

How should I store leftovers, and how long will they last?
You can store leftover Cream of Coconut Pecan Pie in the refrigerator, covered tightly with plastic wrap or foil, for up to 3 days. This helps maintain the pie’s luscious flavor and creamy texture, ensuring every slice tastes just as delightful as the first.

Can I freeze this pie, and how do I do it properly?
Yes, you can freeze the Cream of Coconut Pecan Pie for up to 2 months! To freeze, first let the pie cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, thaw the pie in the refrigerator overnight for the best texture and flavor.

What should I do if the pie is too watery after baking?
If you find that your pie has a watery texture, it may not have baked long enough or cooled adequately. Be sure the filling is slightly set and dull in appearance before removing it from the oven. If it appears still liquid-like after the suggested baking time, return it to the oven and check every 5 minutes until it reaches the desired consistency. For future attempts, ensure you are using the correct measurements and allow it to chill in the refrigerator for at least 2 hours before slicing.

Is this pie safe for people with certain dietary restrictions, like gluten allergies?
Very! You can make this Cream of Coconut Pecan Pie suitable for gluten-free diets by substituting the all-purpose flour with cornstarch in equal measure. Additionally, always check labels on the cream of coconut and included ingredients for any potential allergens or added sugars that may not align with specific dietary needs.

Can my pet enjoy any part of this pie?
It’s best to keep this pie away from pets, as the ingredients, particularly the brown sugar and nuts, can be harmful to them. For a pet-friendly alternative, consider making a simple, unsweetened coconut treat using plain coconut meat and pet-safe ingredients instead!