Chorizo Chicken, or Chori Pollo as it’s affectionately known, is a dish that brings warmth and flavor to any table. I remember the first time I tried it; the spicy aroma filled the kitchen, and my family gathered around, eager to dig in. This recipe is perfect for those busy weeknights when you want something quick yet impressive. With tender chicken thighs, zesty chorizo, and vibrant veggies, it’s a one-skillet wonder that satisfies cravings without the fuss. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Chorizo Chicken
This Chorizo Chicken recipe is a game-changer for anyone juggling a busy schedule. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of savory chorizo and juicy chicken creates a flavor explosion that will have your taste buds dancing. Plus, it’s a one-pan meal, making cleanup a breeze. Whether you’re cooking for family or friends, this dish is sure to impress without the stress!
Ingredients for Chorizo Chicken
Gathering the right ingredients is key to making this Chorizo Chicken shine. Here’s what you’ll need:
Cooked white rice: This serves as the hearty base, soaking up all the delicious flavors.
Boneless, skinless chicken thighs: Tender and juicy, they cook quickly and add richness to the dish.
Olive oil: A staple for sautéing, it adds a touch of healthy fat and flavor.
Onion: Diced onion brings sweetness and depth to the dish.
Garlic: Minced garlic adds a fragrant kick that elevates the overall taste.
Red and green bell peppers: These colorful veggies not only add crunch but also a pop of color.
Chorizo sausage: The star of the show! Its spicy, smoky flavor is what makes this dish unforgettable.
Smoked paprika: This spice enhances the smoky notes of the chorizo.
Cumin: Earthy and warm, cumin complements the other spices beautifully.
Chili powder: For a bit of heat, chili powder rounds out the flavor profile.
Salt and pepper: Essential for seasoning, they help bring all the flavors together.
Shredded cheddar cheese: Melting cheese on top adds a creamy finish that’s hard to resist.
Fresh cilantro: A sprinkle of chopped cilantro adds freshness and a burst of color.
Lime wedges: A squeeze of lime brightens the dish and balances the richness.
For those looking to spice things up, consider adding diced jalapeños or a dash of hot sauce. If you’re watching carbs, quinoa or cauliflower rice can be great substitutes. You’ll find exact measurements at the bottom of the article, ready for printing!
How to Make Chorizo Chicken
Now that you have all your ingredients ready, let’s dive into making this delicious Chorizo Chicken. Follow these simple steps, and you’ll have a flavorful meal on the table in no time!
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large skillet over medium heat. Once hot, add the diced onion and sauté for about three minutes until it becomes translucent. Then, toss in the minced garlic and diced bell peppers, cooking for another two to three minutes until the peppers soften. The aroma will be irresistible!
Step 2: Cook the Chorizo
Next, push the sautéed vegetables to one side of the skillet. Add the chorizo sausage to the empty space, breaking it up with a spoon. Cook for about five minutes, stirring occasionally, until the chorizo is browned and cooked through. This is where the magic begins!
Step 3: Add the Chicken
Now it’s time to incorporate the chicken pieces into the skillet. Stir everything together, ensuring the chicken is well mixed with the chorizo and veggies. Season with smoked paprika, cumin, chili powder, salt, and pepper. Cook for about eight to ten minutes, or until the chicken is fully cooked and tender.
Step 4: Combine with Rice
Once the chicken is cooked, it’s time to add the cooked white rice. Gently mix it into the skillet, ensuring everything is well combined. Heat through for a few minutes, allowing the flavors to meld together. Your kitchen will smell amazing at this point!
Step 5: Melt the Cheese
Finally, sprinkle the shredded cheddar cheese generously over the top of the mixture. Cover the skillet and let it sit for two to three minutes, allowing the cheese to melt beautifully. The gooey cheese will add a delightful finish to your Chorizo Chicken!
Tips for Success
Prep your ingredients ahead of time to streamline the cooking process.
Use a non-stick skillet to prevent sticking and make cleanup easier.
Don’t rush the sautéing; let the vegetables caramelize for better flavor.
Adjust the spice level by adding more or less chili powder to suit your taste.
For extra creaminess, mix in a dollop of sour cream before serving.
Equipment Needed
Large skillet: A non-stick skillet works best, but any large pan will do.
Wooden spoon: Perfect for stirring and breaking up the chorizo.
Cutting board: Essential for chopping your veggies and chicken.
Knife: A sharp chef’s knife makes prep a breeze.
Measuring cups: Handy for portioning out your rice and cheese.
Variations
Spicy Chorizo Chicken: Add diced jalapeños or a splash of hot sauce for an extra kick.
Vegetarian Option: Substitute chorizo with plant-based sausage or mushrooms for a meatless version.
Low-Carb Alternative: Use cauliflower rice instead of white rice to cut down on carbs while keeping the flavor.
Cheesy Delight: Experiment with different cheeses like pepper jack or Monterey Jack for a unique twist.
Herb Infusion: Add fresh herbs like oregano or thyme for an aromatic touch that elevates the dish.
Serving Suggestions
Side Salad: A fresh green salad with a zesty vinaigrette complements the richness of the Chorizo Chicken.
Guacamole: Serve with creamy guacamole and tortilla chips for a delightful appetizer.
Drink Pairing: A cold Mexican lager or a refreshing margarita pairs perfectly with this dish.
Presentation: Garnish with lime wedges and cilantro for a vibrant, inviting look.
FAQs about Chorizo Chicken
What type of chorizo should I use for Chorizo Chicken?
For the best flavor, I recommend using fresh Mexican chorizo. It’s spicy and has a rich, smoky taste that elevates the dish. If you prefer a milder option, look for Spanish chorizo, which is cured and less spicy.
Can I make Chorizo Chicken ahead of time?
Absolutely! You can prepare the dish in advance and store it in the fridge for up to three days. Just reheat it on the stove or in the microwave before serving. It’s a great meal prep option!
Is Chorizo Chicken gluten-free?
Yes, this Chorizo Chicken recipe is gluten-free! Just ensure that the chorizo you choose doesn’t contain any gluten-based fillers. It’s a delicious option for those with dietary restrictions.
Can I freeze Chorizo Chicken?
Yes, you can freeze Chorizo Chicken! Store it in an airtight container for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat thoroughly before serving.
What can I serve with Chorizo Chicken?
This dish pairs wonderfully with a side salad, guacamole, or even some warm tortillas. A refreshing drink like a margarita or a cold beer complements the flavors perfectly!
Final Thoughts
Cooking Chorizo Chicken is more than just preparing a meal; it’s about creating memories and sharing joy with those you love. The vibrant colors and bold flavors come together to make a dish that’s not only satisfying but also a feast for the senses. Whether it’s a weeknight dinner or a gathering with friends, this recipe brings everyone to the table, eager to savor each bite. Plus, the ease of preparation means you can focus on what truly matters—enjoying good food and great company. So, roll up your sleeves and let the deliciousness unfold!
Chorizo Chicken, also known as Chori Pollo, is a flavorful dish made with chicken thighs, chorizo sausage, and colorful vegetables, served over rice and topped with melted cheese.
Ingredients
Scale
2 cups cooked white rice
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 pound chorizo sausage, casings removed
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until translucent.
Add the minced garlic and diced bell peppers to the skillet, cooking for an additional 2-3 minutes until the peppers are tender.
Push the vegetables to one side of the skillet and add the chorizo. Cook for about 5 minutes, breaking it up with a spoon until browned and cooked through.
Add the chicken pieces to the skillet, stirring to combine with the chorizo and vegetables. Season with smoked paprika, cumin, chili powder, salt, and pepper. Cook for about 8-10 minutes, or until the chicken is cooked through.
Stir in the cooked rice and mix well until everything is heated through.
Sprinkle the shredded cheddar cheese on top, cover the skillet, and let it sit for 2-3 minutes until the cheese is melted.
Remove from heat, garnish with fresh cilantro, and serve with lime wedges on the side.
Notes
For a spicier kick, add diced jalapeños or a dash of hot sauce during cooking.
Substitute quinoa or cauliflower rice for a lower-carb option while maintaining flavor and texture.
