Every time I roast Brussels sprouts, I’m reminded of just how many secrets these little green gems hold. My Spicy Vegan Chili Brussels Sprouts take this humble vegetable to the next level, transforming it into a crunchy, mouthwatering dish that’s both healthy and vibrant. With just the right amount of spice and that satisfying crispy texture, it’s hard to believe these are vegan and gluten-free! Plus, their quick prep makes them a fantastic go-to for everything from an impressive holiday dish to a fun side for weeknight dinners. I can promise your friends and family will be reaching for seconds! So, are you ready to dive into the delicious world of spicy, breaded Brussels sprouts?
Why Are Chili Brussels Sprouts Irresistible?
Bold flavors: The spicy sauce sends your taste buds dancing, combining heat and tang for a delectable kick.
Crispy goodness: Each sprout is perfectly coated for that crunch in every bite, making them a satisfying snack or side.
Vegan-friendly: These Chili Brussels Sprouts are a guilt-free treat, proving that plant-based dishes can be just as exciting and delicious as traditional ones.
Quick prep: With effort on the lighter side, you’ll spend less time in the kitchen and more time enjoying these with family and friends.
Versatile serving: Perfectly pair these with Mujadara or Lentil Curry for a complete meal that appeals to everyone. Don’t forget to have your favorite spicy tahini sauce ready for an extra layer of flavor!
Chili Brussels Sprouts Ingredients
For the Batter
• Panko bread crumbs – For a crunchy exterior; use regular breadcrumbs if needed.
• Flour – Provides structure for the batter; chickpea flour is a great gluten-free option.
• Corn flour – Enhances the crispiness; substitute with arrowroot or more all-purpose flour.
• Chili powder – Adds heat and flavor; adjust to suit your spice preference.
• Garlic powder – Contributes savory depth; fresh garlic can be used as an alternative.
• Salt – Enhances flavor; keep it to taste, using sea salt for a gourmet touch.
• Almond milk – Acts as a plant-based binder for the batter; oat or soy milk are good substitutes.
• Apple cider vinegar – Adds tang and helps curdle almond milk; lemon juice can work as a substitute.
For the Brussels Sprouts
• Brussels sprouts – The main vegetable, providing nutritional fiber and flavor; substitutions are not recommended.
• Vegan butter (or margarine) – For sautéing garlic and enriching flavor; coconut oil is a great alternative.
• Garlic cloves – Adds aromatic flavor to the sauce; can substitute with garlic powder to adjust intensity.
For the Sauce
• Chili sauce – Main flavor component in the sauce, providing heat; adjust based on your heat preference.
• Soy sauce – Contributes savory umami flavor; tamari is perfect for a gluten-free option.
• BBQ sauce – Adds sweetness and flavor complexity; ensure it’s vegan or opt for a homemade version.
• Coconut sugar – Provides sweetness to balance the spice; brown sugar or maple syrup can be substituted.
Step‑by‑Step Instructions for Chili Brussel Sprouts
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Chili Brussels Sprouts will bake to a perfect crispiness. While the oven warms up, gather all your ingredients and prepare your baking tray by lining it with parchment paper for easy cleanup.
Step 2: Prepare the Batter
In a mixing bowl, combine the flour, corn flour, chili powder, garlic powder, and salt. Whisk these dry ingredients together until evenly blended, creating a flavorful base for your crispy coating. This mixture will add delicious taste and texture to each sprout, setting the stage for the spicy fun to come.
Step 3: Make the Plant-Based Binder
In a separate bowl, stir the almond milk and apple cider vinegar together, allowing them to sit for about 5 minutes. This step curdles the almond milk, creating a creamy plant-based binder for the batter. The tangy flavor from the vinegar complements the Brussels sprouts beautifully as you prepare to coat them.
Step 4: Clean the Brussels Sprouts
While your batter mixture is thickening, wash and trim the Brussels sprouts by removing any loose leaves. Cut each sprout in half if they are medium-to-large, which will help them cook evenly and absorb more of the flavors from your crispy coating and spicy sauce.
Step 5: Coat the Brussels Sprouts
Dip each trimmed Brussels sprout into the batter, ensuring it’s fully covered, then roll it in the panko bread crumbs. Place the coated sprouts on the prepared baking tray, making sure they are spaced apart to allow for even crispiness. This step is crucial for that crunchy texture in your Chili Brussels Sprouts.
Step 6: Bake the Sprouts
Slide the tray into the preheated oven and bake the Brussels sprouts for about 15 minutes or until they turn golden brown and crispy. Keep an eye on them in the last few minutes; you want to achieve a beautiful, inviting color that signals they’re perfectly done.
Step 7: Sauté the Garlic
While the sprouts are baking, heat a tablespoon of vegan butter in a skillet over medium heat. Once hot, add the chopped garlic and sauté for about 2-3 minutes until it becomes fragrant. This step infuses the sauce with delicious aromatic flavors, making your Chili Brussels Sprouts even more enticing.
Step 8: Prepare the Sauce
Stir in the chili sauce, soy sauce, BBQ sauce, and coconut sugar into the sautéed garlic. Let the mixture simmer for about 5 minutes until it thickens slightly. This flavorful sauce combines heat and sweetness, perfectly dressing your roasted Brussels sprouts for that spicy kick.
Step 9: Toss and Serve
Once the Brussels sprouts are baked and crispy, carefully toss them in the skillet with the sauce until they are well coated. Serve immediately to maintain that delightful crunch and enjoy your vibrant Chili Brussels Sprouts warm, bringing a mouthwatering, plant-based delight to your table.
What to Serve with Spicy Vegan Chili Brussels Sprouts
These crispy, spicy delights are perfect for creating a full meal that pleases everyone at the table.
- Creamy Mashed Potatoes: Their buttery texture provides a lovely contrast to the crunchy sprouts, balancing spice with comfort.
- Garlic Naan: Soft and warm, this bread can be used to scoop up those spicy Brussels sprouts, enhancing the dining experience.
- Quinoa Salad: A refreshing, protein-packed side that adds texture and nutrients; its lightness complements the richness of the sprouts.
- Lentil Curry: Earthy and hearty, this dish pairs beautifully with the spicy sprouts, creating a satisfying and wholesome meal.
- Roasted Cauliflower: Another roasted vegetable dish, it provides a mild flavor that won’t compete with the bold spices on the Brussels sprouts.
- Chickpea Salad: This salad adds a burst of freshness, with herbs and lemon brightening the flavors of the dish.
- Sparkling Water: For drinks, this refreshing beverage cleanses the palate while pairing perfectly with the spicy heat of the Brussels sprouts.
- Chocolate Avocado Mousse: For dessert, this silky-smooth treat is a rich ending that balances the spicy and savory tastes of the main dish.
- Vegan Yogurt Dip: A cooling complement, this dip can help tone down the heat while enhancing the overall dining experience.
Expert Tips for Perfect Chili Brussels Sprouts
- Prep the Sprouts: Ensure Brussels sprouts are thoroughly washed and dry before coating. This helps the batter stick better.
- Coating Technique: Use tongs or dry hands to coat the sprouts, making it easier to keep your hands clean and achieve an even breading.
- Don’t Overcrowd: Space the coated sprouts on the baking tray for even crispiness; overcrowding can lead to steaming instead of baking.
- Serve Fresh: Toss the baked sprouts in the sauce and serve immediately to maintain their crispy texture, maximizing enjoyment of your Chili Brussels Sprouts.
- Spice Adjustments: Feel free to modify the chili powder and sauce quantities to match your heat preference for a personalized flavor.
How to Store and Freeze Chili Brussels Sprouts
Fridge: Store any leftover Chili Brussels Sprouts in an airtight container in the fridge for up to 3 days to maintain flavor and freshness.
Freezer: For longer storage, freeze the fully baked and cooled sprouts in a single layer on a baking sheet before transferring to a zip-top bag. They can be kept for up to 1 month.
Reheating: To reheat, place the frozen sprouts on a baking tray and bake at 375°F (190°C) for about 15-20 minutes until heated through and crispy again.
Make-Ahead Tips: While best enjoyed fresh, you can prepare the sprouts up to step 5 and store them in the fridge before baking to save time when serving.
Variations & Substitutions for Chili Brussels Sprouts
Customize your Chili Brussels Sprouts to fit your flavor cravings and dietary needs with these delightful variations!
- Vegan Cheese: Add nutritional yeast to the batter for a cheesy flavor boost. It brings a umami richness that elevates every bite.
- Gluten-Free: Swap all-purpose flour with chickpea flour for a gluten-free batter. This option packs a protein punch while keeping your dish crispy and delicious.
- Extra Spicy: Increase the chili powder or add diced jalapeños for an additional kick. Your taste buds will dance as the heat unfolds!
- Herb Infusion: Incorporate dried herbs like oregano or thyme into the batter for a fragrant twist. These herbs add depth and complexity, making the dish feel gourmet.
- Crispy Variety: Substitute corn flour with arrowroot powder for an extra crunchy coating. This helps achieve that desired crisp while keeping it gluten-free.
- Smoky Flavor: Try adding a bit of smoked paprika to the batter for a deliciously smoky undertone. This will give your sprouts a rustic vibe that resonates with flavor lovers.
- Sauce Swap: Experiment with a honey mustard or teriyaki sauce instead of chili sauce for a sweet and tangy punch. Just remember to check that it’s vegan if you’re maintaining that dietary preference.
- Sweet Twist: Use maple syrup in place of coconut sugar to add a unique, natural sweetness to the spicy sauce. This slight change can transform the whole flavor profile!
Whether you want to explore a new flavor or cater to dietary preferences, these variations will help you create a perfect version of these delightful Chili Brussels Sprouts! Looking for other inspired vegetable dishes? Don’t forget to check out my White Chicken Chili for another hearty and flavorful recipe!
Make Ahead Options
These Spicy Vegan Chili Brussels Sprouts are ideal for meal prep, saving you time on busy weeknights! You can prepare the batter and coat the Brussels sprouts up to 24 hours in advance. Simply store the coated sprouts in an airtight container in the refrigerator to maintain their crispiness. When you’re ready to enjoy, bake them straight from the fridge for about 15 minutes until golden and crispy. For the sauce, you can sauté the garlic and mix in the sauces up to 3 days ahead, refrigerating it until needed. Just reheat the sauce in a skillet before tossing it with the baked sprouts for restaurant-quality results with minimal effort!
Chili Brussels Sprouts Recipe FAQs
How do I know when Brussels sprouts are ripe?
Absolutely! Look for Brussels sprouts that are firm and deep green in color. Avoid any with yellow leaves or dark spots, as these are signs of overripeness. Fresh Brussels sprouts should feel heavy for their size, signaling they’re just ready for a delightful roast!
How should I store leftover Chili Brussels Sprouts?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure they are cooled completely before sealing to prevent moisture buildup, which can make them soggy.
Can I freeze Chili Brussels Sprouts?
Yes! To freeze, arrange baked and cooled sprouts in a single layer on a baking sheet and freeze until solid. Then transfer them to a zip-top bag, squeezing out any air. They’ll stay tasty for up to 1 month. When you’re ready, reheat them by baking at 375°F (190°C) for 15-20 minutes.
What if my batter isn’t sticking to the Brussels sprouts?
Don’t worry! If the batter isn’t adhering, ensure your Brussels sprouts are dry before coating. Sometimes, you may need to let the almond milk and vinegar mixture sit a little longer to thicken properly, creating a better binding element.
Are Chili Brussels Sprouts safe for my dog?
It’s best to be cautious! While Brussels sprouts are non-toxic for dogs, the spicy ingredients in this recipe, like chili sauce and garlic, can be harmful. Always consult your veterinarian before sharing human food with your furry friend.
What is the best way to reheat crispy Brussels sprouts?
For optimal crispiness, preheat your oven to 375°F (190°C) and place the sprouts on a baking tray. Reheat for about 15-20 minutes until they are heated through and crispy again. This method helps retain that delightful crunch while enjoying the flavors.
Spicy Chili Brussels Sprouts for a Flavorful Vegan Treat
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare your baking tray with parchment paper.
- In a mixing bowl, combine the flour, corn flour, chili powder, garlic powder, and salt until evenly blended.
- In a separate bowl, stir almond milk and apple cider vinegar together and let sit for about 5 minutes.
- Wash and trim the Brussels sprouts, cutting them in half if medium-to-large.
- Dip each Brussels sprout into the batter and then roll it in panko bread crumbs before placing it on the baking tray.
- Bake the Brussels sprouts in the preheated oven for about 15 minutes or until golden brown and crispy.
- While the sprouts are baking, heat a tablespoon of vegan butter in a skillet and sauté the chopped garlic for 2-3 minutes until fragrant.
- Add the chili sauce, soy sauce, BBQ sauce, and coconut sugar into the skillet with the sautéed garlic and let simmer for about 5 minutes.
- Once the Brussels sprouts are baked, toss them in the skillet with the sauce until well coated and serve immediately.