Name: Savory Chicken Paprikash: A Comforting Hungarian Classic
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 4 pieces Chicken thighs and legs (Bone-in, skin-on cuts); 1 tbsp Vegetable oil (For browning the chicken); 1 cup Sweet onion (Chopped); 1 tbsp Paprika (Preferably Hungarian); 1 tbsp All-purpose flour (To thicken the sauce); 1 tsp Sea salt (Adjust to taste); 1 tsp Black pepper (Freshly ground is ideal); 1/4 tsp Cayenne pepper (Optional for added heat); 2 cups Low sodium chicken stock (For the sauce base); 1 cup Sour cream (Can substitute with Greek yogurt)

The aroma of sweet paprika wafts through the air, instantly transporting me to a cozy kitchen in Hungary. This Chicken Paprikash, or Paprikás Csirke, is more than just a meal; it’s a hug in a bowl that balances warmth and heartiness. Picture tender chicken simmering in a velvety sauce, enriched by the perfect blend of spices and a touch of tangy sour cream. This comfort food classic not only brings people together but also celebrates the richness of tradition with ingredients you probably have on hand. Plus, it’s super versatile—easy to adapt for your dietary needs, whether you prefer gluten-free options or a lighter twist without sour cream. Ready to share some love from your kitchen? Let’s dive into how to make this delightful dish!

Why is Chicken Paprikash so beloved?

Comforting Warmth: Chicken Paprikash wraps you in a cozy embrace with its hearty flavors and rich, creamy sauce.

Versatile Options: You can easily adapt this recipe by swapping chicken cuts or substituting sour cream, ensuring everyone at your table can enjoy it.

Simplicity: The one-skillet preparation makes this dish a breeze to cook, perfect for both beginners and seasoned chefs alike.

Crowd-Pleaser: The captivating aroma and vibrant presentation make it a showstopper for gatherings or family dinners—sure to impress!

Nutritional Balance: With a solid protein source and customizable ingredients, it fits into various dietary preferences, similar to other popular dishes like Pepperoncini Chicken Skillet or Grilled Chicken Burrito.

Let the deliciousness of Chicken Paprikash transform your meals!

Chicken Paprikash Ingredients

• Get ready to create a rich, comforting dish!

For the Chicken

Chicken thighs and legs – Bone-in, skin-on cuts provide maximum richness and flavor.

For the Sauce

All-purpose flour – Helps to thicken the sauce when mixed with the cooking liquid.
Paprika – Use Hungarian paprika for a bolder flavor or regular for a milder touch.
Sea salt – Enhances the dish’s overall flavor; adjust to your taste preferences.
Black pepper – Adds depth and warmth; freshly ground is ideal!
Vegetable oil – Essential for browning the chicken and sautéing the veggies.
Sweet onion – Provides aromatic sweetness that complements the paprika.
Cayenne pepper – Optional for those who like to bring a bit of heat to their Chicken Paprikash.
Low sodium chicken stock – Serves as the flavorful base for the sauce.
Sour cream – Contributes creaminess and tang; Greek yogurt is a great alternative!

Expert Tip: Keep the flavor profile balanced by using high-quality paprika to make your Chicken Paprikash shine!

Step‑by‑Step Instructions for Chicken Paprikash

Step 1: Prepare Chicken
In a mixing bowl, combine all-purpose flour, paprika, sea salt, and black pepper. Dredge the chicken thighs and legs in this mixture until evenly coated, shaking off any excess flour. Set the leftover flour aside for later use. This initial step will enhance the flavor and help thicken the Chicken Paprikash sauce.

Step 2: Brown Chicken
Heat a tablespoon of vegetable oil in a Dutch oven over medium heat. Once the oil is shimmering, add the coated chicken pieces, cooking for about 3 minutes per side until they develop a golden-brown crust. Once browned, remove the chicken from the pot and set it aside. This step develops a rich flavor base for your Chicken Paprikash.

Step 3: Sauté Vegetables
In the same pot, toss in the chopped sweet onion and cayenne pepper (if using), allowing them to sauté for about 2 minutes. Stir constantly until the onions are tender and translucent, then add the remaining paprika. Your kitchen will fill with an aromatic blend, setting the stage for your flavorful Chicken Paprikash sauce.

Step 4: Simmer Chicken
Return the browned chicken to the pot, arranging it atop the sautéed onion mix. Pour in low sodium chicken stock, bringing the mixture to a gentle boil. Once boiling, reduce the heat, cover, and let it simmer for approximately 45 minutes. You’ll know it’s ready when the chicken is tender and cooked through, giving you that comforting dish you crave.

Step 5: Thicken Sauce
In a separate bowl, mix the reserved flour with sour cream and a few tablespoons of the hot cooking liquid until smooth. Gradually stir this mixture back into the pot, allowing the sauce to thicken over low heat for an additional 5 minutes. Adjust the seasoning with more salt or pepper as needed. Your Chicken Paprikash will now have that velvety texture everyone loves.

What to Serve with Chicken Paprikash?

Transform your Chicken Paprikash into a delightful feast to remember with these perfect pairings!

Egg Noodles: Soft, chewy noodles soak up the creamy sauce, balancing flavors and providing a satisfying base.
German Spaetzle: These buttery dumplings offer a rich, tender contrast to the thick sauce, creating a comforting dish that’s hard to resist.
Creamy Mashed Potatoes: Fluffy and buttery, they serve as a blank canvas for the flavorful Chicken Paprikash, effortlessly enhancing the meal experience.
Roasted Vegetables: Seasonal vegetables bring freshness and color, adding eager crunch to the creamy dish. Toss together a mix of carrots, bell peppers, and zucchini for an easy side.
Crisp Garden Salad: A refreshing salad with mixed greens and a zesty vinaigrette cuts through the richness, creating a well-rounded plate.
Red Wine: Serve a glass of fruity red wine like Pinot Noir to complement the paprika’s warmth, making each bite even better.
Huckleberry Pie: After an indulgent main course, this sweet and tart dessert offers a brilliant contrast to the savory flavors, cleansing the palate beautifully.

Elevate your dining experience by thoughtfully selecting side dishes that both complement and enhance the deliciousness of Chicken Paprikash!

Make Ahead Options

Chicken Paprikash is an excellent choice for meal prep, making busy weeknights a breeze! You can dredge and brown the chicken up to 24 hours in advance; simply refrigerate the raw chicken after dredging to maintain its flavor and prevent the flour from becoming soggy. Additionally, sauté the onions and prepare the sauce base, then store it in an airtight container for up to 3 days. This way, all you need to do when you’re ready to serve is combine the ingredients, simmer the chicken, and thicken the sauce. Trust me, you’ll still enjoy that rich and creamy Chicken Paprikash just as much, saving precious time without sacrificing quality!

Expert Tips for Chicken Paprikash

Perfect Browning: Make sure to brown the chicken thoroughly before simmering. This enhances the complexity of flavors in your Chicken Paprikash.
Save That Flour: Don’t discard the leftover flour! It’s crucial for thickening the sauce later, giving it that rich, velvety texture.
Temperature Control: To prevent sour cream from curdling, always temper it first by mixing with a bit of the hot stock. This ensures a smooth finish to your sauce.
Adjusting Spice Levels: If you’re sensitive to heat, start with less cayenne pepper, and add more gradually. You can always increase spice later, but it’s hard to tone it down!
Substitutions: Want a lighter version? Try boneless chicken breast instead of thighs and reduce the cooking time.
Versatile Ingredients: Feel free to add vegetables like bell peppers or mushrooms for added nutrition and flavor without altering the essence of your Chicken Paprikash.

How to Store and Freeze Chicken Paprikash

Fridge: Store leftover Chicken Paprikash in an airtight container for up to 3-4 days. The flavors will deepen as it sits, making it even more delicious!

Freezer: For longer storage, freeze Chicken Paprikash without sour cream for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove.

Reheating: When reheating, add a splash of chicken stock to restore creaminess. Heat slowly over low heat until warmed through, then stir in sour cream to finish.

Room Temperature: Keep Chicken Paprikash at room temperature for no more than 2 hours to ensure food safety. Enjoy that delightful comfort food in a timely manner!

Chicken Paprikash Variations & Substitutions

Feel free to explore these delightful variations to tailor your Chicken Paprikash to your taste buds!

Boneless Chicken: Use boneless chicken breast for a quicker cooking time. Just be sure to reduce the simmering time to keep it juicy.
Coconut Cream: Swap sour cream with coconut cream for a delicious dairy-free alternative that adds a subtle sweetness.
Greek Yogurt: For a tangy twist, substitute sour cream with Greek yogurt, which also adds a protein boost to your dish.
Veggie-Loaded: Toss in bell peppers or mushrooms while sautéing for extra vegetables that enhance both nutrition and flavor.
Spicy Kick: If you love heat, add diced jalapeños or extra cayenne pepper to the sautéed onions for an added layer of spice.
Smoky Paprika: Opt for smoked paprika instead of regular for a deeper, more complex flavor profile that brings an exciting twist to the classic recipe.
Whole Grains: Try serving your Chicken Paprikash over quinoa or whole grain rice for a hearty and nutritious base, similar to what you might have with Garlic Chicken Gnocchi.
Herbed Twist: Add fresh parsley or dill just before serving to enhance the freshness and add a vibrant pop of color to your delicious dish.

Let your creativity shine through in the kitchen as you make this Chicken Paprikash your own!

Chicken Paprikash Recipe FAQs

How do I choose ripe chicken for Chicken Paprikash?
Absolutely! When selecting chicken, look for high-quality, fresh cuts that are pale pink without any dark spots or an off smell. Bone-in, skin-on thighs and legs are ideal for this recipe as they retain moisture and flavor during cooking.

How do I store leftover Chicken Paprikash?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. As the flavors meld, each meal will taste even better than the last! Ensure you let the dish cool to room temperature before sealing for storage to maintain freshness.

Can I freeze Chicken Paprikash?
Yes, you can freeze Chicken Paprikash without the sour cream for up to 3 months! To do this, let the dish cool completely and then transfer it to a freezer-safe container. When you’re ready to enjoy it, thaw overnight in the fridge and reheat slowly on the stove. Add the sour cream after it’s heated to maintain the creamy consistency.

What if my sauce is too thin?
If you find your Chicken Paprikash sauce is thinner than expected, don’t fret! Mix a tablespoon of the leftover flour with a few tablespoons of cold water to create a slurry. Stir this mixture into the simmering sauce gradually until it thickens to your desired consistency. Just remember to let it simmer for a few extra minutes to cook out the flour’s raw taste.

Can I substitute sour cream for dietary preferences?
Very! If you’re looking for a dairy-free alternative, consider using coconut cream or cashew cream instead of sour cream. They provide a luscious creaminess and fit into various dietary needs. For a lighter version, Greek yogurt works beautifully as a substitute while retaining that tangy finish.

Is Chicken Paprikash safe for pets?
While Chicken Paprikash might be a comforting meal for you, it’s best to keep it away from pets. Ingredients like onion can be toxic to dogs and cats, so always make sure they stick to their own food! Enjoy this delightful dish knowing your furry friends are safe.