There’s something magical about a bowl filled with vibrant colors and bold flavors. Chicken burrito bowls are not just a meal; they’re a celebration of everything delicious.
Whether you’re racing against the clock after a long day or looking to impress friends at a weekend gathering, this recipe is your go-to.
With juicy grilled chicken, hearty beans, and fresh toppings, it’s a satisfying dish that brings everyone together.
Plus, it’s customizable! You can tweak it to fit your taste or dietary needs. Let’s dive into this flavorful adventure!
Advertisement
Why You’ll Love This Chicken Burrito Bowls
These chicken burrito bowls are a game-changer for busy weeknights.
They come together in just 30 minutes, making them perfect for those evenings when time is tight.
The flavors are bold yet balanced, satisfying even the pickiest eaters.
Plus, you can easily customize each bowl to suit everyone’s preferences.
Healthy, hearty, and oh-so-delicious, these bowls are sure to become a family favorite!
Ingredients for Chicken Burrito Bowls
Creating the perfect chicken burrito bowl starts with gathering the right ingredients. Here’s what you’ll need:
Boneless, skinless chicken breasts: The star of the show! Tender and juicy, they soak up all the flavors from the marinade.
Olive oil: This adds richness and helps the spices stick to the chicken.
Chili powder: A must for that smoky, spicy kick that elevates the dish.
Cumin: Earthy and warm, it brings a depth of flavor that’s essential in Mexican cuisine.
Garlic powder: For that aromatic punch without the fuss of fresh garlic.
Onion powder: Adds sweetness and depth, enhancing the overall flavor profile.
Salt and pepper: Simple but crucial for seasoning the chicken to perfection.
Cooked brown rice: A hearty base that adds fiber and keeps you full.
Black beans: Packed with protein and a great source of fiber, they add a creamy texture.
Corn: Sweet and crunchy, it brightens up the bowl and adds color.
Diced tomatoes: Fresh or canned, they bring juiciness and acidity to balance the flavors.
Avocado: Creamy and rich, it’s the perfect topping that adds a luxurious touch.
Shredded cheddar cheese: Melty and savory, it’s a classic addition that everyone loves.
Salsa: A zesty kick that ties all the flavors together.
Fresh cilantro (optional): Adds a burst of freshness and a pop of color.
Lime wedges: A squeeze of lime brightens everything up and adds a refreshing zing.
For exact measurements, check the bottom of the article where you can find everything you need for printing. Enjoy the process of gathering these ingredients; each one plays a vital role in crafting your delicious chicken burrito bowls!
How to Make Chicken Burrito Bowls
Creating chicken burrito bowls is a straightforward process that’s as enjoyable as it is delicious.
Let’s break it down step by step, ensuring you have all the tips you need for a perfect meal.
Step 1: Prepare the Grill or Skillet
Start by heating your grill or skillet over medium-high heat.
If you’re using a grill, make sure it’s clean and lightly oiled to prevent sticking.
A hot surface is key for that beautiful sear on the chicken!
Step 2: Make the Marinade
In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, and a pinch of salt and pepper.
This marinade is where the magic happens!
Whisk it together until it’s well blended, creating a flavorful coating for the chicken.
Step 3: Coat the Chicken
Take your boneless, skinless chicken breasts and place them in the bowl with the marinade.
Make sure each piece is thoroughly coated.
This step is crucial for infusing the chicken with all those delicious flavors.
Step 4: Cook the Chicken
Place the marinated chicken on the grill or skillet.
Cook for about 6-7 minutes on each side.
You want it to reach an internal temperature of 165°F.
This ensures it’s juicy and safe to eat!
Step 5: Rest and Slice the Chicken
Once cooked, remove the chicken from the heat and let it rest for a few minutes.
This allows the juices to redistribute, keeping it moist.
After resting, slice the chicken into strips for easy layering in your bowls.
Step 6: Mix the Rice and Beans
In a separate bowl, combine the cooked brown rice, black beans, corn, and diced tomatoes.
Stir until everything is well mixed.
This hearty mixture serves as the base for your burrito bowls, adding texture and flavor.
Step 7: Assemble the Burrito Bowls
Now comes the fun part!
Start with a generous scoop of the rice and bean mixture in each bowl.
Layer on the sliced chicken, diced avocado, shredded cheddar cheese, and a spoonful of salsa.
If you like, sprinkle fresh cilantro on top and serve with lime wedges for that extra zing.
Your chicken burrito bowls are ready to be enjoyed!
Tips for Success
Marinate the chicken for at least 30 minutes for deeper flavor.
Use a meat thermometer to ensure the chicken is perfectly cooked.
Feel free to customize toppings based on your preferences—think jalapeños or sour cream!
Prep ingredients ahead of time to make assembly a breeze.
Don’t skip the lime; it brightens the entire dish!
Equipment Needed
Grill or Skillet: A grill gives that smoky flavor, but a skillet works just as well.
Mixing Bowl: Essential for combining your marinade and mixing the rice and beans.
Meat Thermometer: Ensures your chicken is cooked perfectly every time.
Knife and Cutting Board: For slicing the chicken and prepping toppings.
Variations
Quinoa Bowls: Swap brown rice for quinoa for a protein-packed twist that’s gluten-free.
Vegetarian Option: Replace chicken with grilled vegetables or tofu for a hearty, meatless meal.
Spicy Kick: Add diced jalapeños or a drizzle of hot sauce to the chicken marinade for extra heat.
Southwestern Style: Incorporate black olives and diced bell peppers for a colorful, flavorful addition.
Low-Carb Version: Use cauliflower rice instead of brown rice for a lighter, low-carb alternative.
Serving Suggestions
Side Salad: A fresh green salad with lime vinaigrette complements the bowls perfectly.
Chips and Guacamole: Serve with tortilla chips and creamy guacamole for a crunchy side.
Refreshing Drink: Pair with a cold Mexican beer or a zesty limeade.
Presentation: Use colorful bowls to showcase the vibrant ingredients and make it visually appealing.
FAQs about Chicken Burrito Bowls
Can I make chicken burrito bowls ahead of time?
Absolutely! You can prepare the rice and beans mixture, marinate the chicken, and even chop your toppings in advance. Just store everything separately in the fridge. When you’re ready to eat, simply cook the chicken and assemble your bowls!
What can I substitute for chicken in this recipe?
If you’re looking for a different protein, try grilled shrimp, steak, or even tofu for a vegetarian option. Each will bring its own unique flavor to your chicken burrito bowls!
How can I make these burrito bowls spicier?
For a spicy kick, add diced jalapeños to the chicken marinade or top your bowls with a drizzle of hot sauce. You can also use spicy salsa for an extra layer of heat.
Are chicken burrito bowls healthy?
Yes! These bowls are packed with protein from the chicken and black beans, plus fiber from the brown rice and veggies. You can easily adjust the ingredients to fit your dietary needs, making them a nutritious choice.
Can I freeze chicken burrito bowls?
While it’s best to enjoy them fresh, you can freeze the rice and beans mixture separately from the chicken. Just make sure to store them in airtight containers. When you’re ready to eat, thaw and reheat before assembling your bowls!
Final Thoughts
Creating chicken burrito bowls is more than just cooking; it’s about bringing people together.
The vibrant colors and bold flavors create a feast for the senses, making every bite a delightful experience.
Advertisement
Whether you’re enjoying a quiet dinner at home or hosting friends, these bowls are sure to impress.
Plus, the ease of customization means everyone can enjoy their perfect bowl.
So, roll up your sleeves, gather your ingredients, and dive into this flavorful adventure.
You’ll find that each bowl is not just a meal, but a celebration of good food and great company!
Delicious and flavorful grilled chicken burrito bowls, perfect for a satisfying meal.
Ingredients
Scale
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup cooked brown rice
1 can (15 ounces) black beans, rinsed and drained
1 cup corn (frozen or canned)
1 cup diced tomatoes (fresh or canned)
1 avocado, diced
1 cup shredded cheddar cheese
1/2 cup salsa
1/4 cup chopped fresh cilantro (optional)
Lime wedges for serving
Instructions
Heat your grill or a skillet on medium-high heat.
In a mixing bowl, combine the olive oil with chili powder, cumin, garlic powder, onion powder, and a pinch of salt and pepper to create a flavorful marinade.
Coat the chicken breasts thoroughly with the marinade.
Cook the chicken on the grill or skillet for about 6-7 minutes on each side, ensuring it reaches an internal temperature of 165°F.
Once cooked, allow the chicken to rest for a few minutes before slicing it into strips.
In a separate bowl, mix together the cooked brown rice, black beans, corn, and diced tomatoes until well incorporated.
To build your burrito bowls, start with a base of the rice mixture in each bowl.
Layer on the sliced chicken, diced avocado, shredded cheddar cheese, and a generous spoonful of salsa.
If desired, sprinkle with fresh cilantro and serve with lime wedges on the side.
Notes
For an added kick, toss in some diced jalapeños or a dash of hot sauce.
Quinoa can be used instead of brown rice for a delightful twist.
