There’s something magical about the aroma of a freshly baked pie wafting through the house. It takes me back to my childhood, where summer afternoons were spent picking cherries with my family. Now, as a passionate home cook, I find joy in recreating those sweet memories with this Cherry Crumble Pie. It’s the perfect dessert for a busy day or a gathering with friends. With its buttery crumble topping and juicy cherry filling, this pie is sure to impress your loved ones. Trust me, they won’t be able to resist a second slice!
Why You’ll Love This Cherry Crumble Pie
This Cherry Crumble Pie is a game-changer for any home cook. It’s incredibly easy to whip up, making it a fantastic choice for those busy weeknights or last-minute gatherings. The combination of sweet cherries and a crunchy topping creates a delightful contrast that will have everyone coming back for more. Plus, it’s a versatile dessert that can be enjoyed warm or cold, making it perfect for any occasion!
Ingredients for Cherry Crumble Pie
Gathering the right ingredients is the first step to creating this delightful Cherry Crumble Pie. Here’s what you’ll need:
Fresh or frozen cherries: The star of the show! Sweet, juicy cherries bring a burst of flavor. If you can’t find fresh, frozen works just as well.
Granulated sugar: This sweetener balances the tartness of the cherries, enhancing their natural flavor.
Cornstarch: A thickening agent that helps create a luscious filling, preventing it from being too runny.
Lemon juice: A splash of acidity brightens the flavors and complements the sweetness of the cherries.
Vanilla extract: Adds a warm, aromatic note that elevates the overall taste of the pie.
Pre-made pie crust: A convenient option that saves time. Feel free to use homemade if you’re up for it!
All-purpose flour: Essential for the crumble topping, providing structure and texture.
Rolled oats: These add a hearty crunch to the crumble, making it even more satisfying.
Brown sugar: Packed for extra moisture and a hint of caramel flavor in the topping.
Ground cinnamon: A warm spice that complements the cherries beautifully.
Salt: Just a pinch enhances all the flavors, making them pop.
Unsalted butter: Melted butter brings richness to the crumble, binding everything together.
For those looking to mix things up, consider adding a teaspoon of almond extract to the cherry filling for a delightful twist. You can also substitute half of the cherries with blueberries or raspberries for a mixed berry crumble pie. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!
How to Make Cherry Crumble Pie
Creating this Cherry Crumble Pie is a breeze! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends. Let’s get started!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This ensures that your pie bakes evenly and comes out perfectly golden brown. Trust me, a hot oven is key to a great pie!
Step 2: Prepare the Cherry Filling
In a mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the cherries are well coated. This mixture is the heart of your pie, bursting with flavor! Pour it into the pre-made pie crust, spreading it evenly.
Step 3: Make the Crumble Topping
In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Drizzle in the melted butter and mix until crumbly. This topping is what makes the pie irresistible! It should resemble coarse crumbs, ready to add that delightful crunch.
Step 4: Assemble the Pie
Now, sprinkle the crumble mixture evenly over the cherry filling in the pie crust. Make sure to cover the cherries well; this topping is where the magic happens! It will create a beautiful contrast with the juicy filling.
Step 5: Bake the Pie
Place your pie in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You want the topping to be golden brown and the filling to be bubbling. The aroma will fill your kitchen, making it hard to wait!
Step 6: Cool Before Serving
Once baked, allow the pie to cool for at least 15 minutes before serving. This helps the filling set, making it easier to slice. Plus, it gives you a moment to savor the anticipation of that first bite!
Tips for Success
Use ripe cherries for the best flavor; they should be sweet and juicy.
Don’t skip the cooling time; it helps the filling set perfectly.
For a crispier topping, bake a few extra minutes, but watch closely!
Experiment with spices like nutmeg for a unique twist.
Serve with a scoop of vanilla ice cream for an indulgent treat!
Equipment Needed
Mixing bowls: Essential for combining ingredients. Any size will do!
Measuring cups and spoons: For accurate ingredient measurements. A kitchen scale works too.
Pie dish: A 9-inch pie dish is ideal. A glass or ceramic one adds a nice touch.
Whisk or spoon: For mixing. A spatula can also help with spreading.
Oven mitts: Safety first! Protect your hands when handling hot dishes.
Variations
Mixed Berry Crumble: Swap half of the cherries for blueberries or raspberries for a delightful twist.
Almond Cherry Crumble: Add a teaspoon of almond extract to the cherry filling for a nutty flavor boost.
Gluten-Free Option: Use gluten-free flour and oats to make this pie suitable for gluten-sensitive friends.
Vegan Version: Substitute the butter with coconut oil and use a vegan pie crust for a plant-based treat.
Spiced Cherry Crumble: Add a pinch of nutmeg or ginger to the crumble topping for an extra layer of warmth.
Serving Suggestions
Pair your Cherry Crumble Pie with a scoop of vanilla ice cream for a classic dessert experience.
Serve with a dollop of whipped cream to add a light, airy touch.
For a refreshing drink, try a glass of iced tea or lemonade.
Garnish with fresh mint leaves for a pop of color and flavor.
Present the pie on a rustic wooden board for a charming, homemade feel.
FAQs about Cherry Crumble Pie
Can I use frozen cherries for this Cherry Crumble Pie?
Absolutely! Frozen cherries work just as well as fresh ones. Just make sure to thaw and drain them before mixing to avoid excess moisture in your filling.
How do I store leftover Cherry Crumble Pie?
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Just reheat in the oven for a few minutes to enjoy that warm, comforting taste again!
Can I make the crumble topping ahead of time?
Yes! You can prepare the crumble topping in advance and store it in the fridge. Just sprinkle it on the cherry filling right before baking for a quick and easy dessert.
What can I serve with Cherry Crumble Pie?
This pie pairs wonderfully with vanilla ice cream or whipped cream. A scoop of either adds a creamy contrast to the sweet, tart cherries and crunchy topping.
Is Cherry Crumble Pie suitable for vegetarians?
Yes, this Cherry Crumble Pie is vegetarian-friendly! With no meat or animal products in the ingredients, it’s a delightful dessert for everyone to enjoy.
Final Thoughts
Creating this Cherry Crumble Pie is more than just baking; it’s about crafting memories and sharing joy. Each slice is a reminder of summer days spent with family, laughter echoing in the kitchen. The sweet cherries and buttery crumble come together to create a dessert that warms the heart. Whether you’re serving it at a gathering or enjoying a quiet evening at home, this pie brings a sense of comfort and happiness. So, roll up your sleeves, embrace the process, and let the delightful aroma fill your home. Trust me, your taste buds will thank you!
A delightful dessert that combines the sweetness of cherries with a buttery crumble topping.
Ingredients
Scale
2 cups fresh or frozen cherries, pitted
1 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 pre-made pie crust (9-inch)
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until the cherries are well coated. Pour the mixture into the pie crust.
In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Drizzle in the melted butter and mix until crumbly.
Sprinkle the crumble mixture evenly over the cherry filling in the pie crust.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
Allow the pie to cool for at least 15 minutes before serving to let the filling set.
Notes
For a twist, try adding a teaspoon of almond extract to the cherry filling for extra flavor.
You can also substitute half of the cherries with blueberries or raspberries for a mixed berry crumble pie.
