There’s something magical about a dessert that feels like a warm hug on a chilly day. Cherries in the Snow Dessert is just that—a creamy, dreamy treat that brings comfort and joy. Whether you’re looking to impress your loved ones or need a quick solution for a busy day, this no-bake delight is your answer. With layers of whipped cream, cream cheese, and cherry pie filling, it’s a showstopper that requires minimal effort. Trust me, once you serve this, you’ll be the hero of the kitchen, and everyone will be asking for seconds!
Why You’ll Love This Cherries in the Snow Dessert
This Cherries in the Snow Dessert is a game-changer for any home cook. It’s incredibly easy to whip up, taking just 20 minutes of your time. The creamy layers and sweet cherry topping create a flavor explosion that will have your taste buds dancing. Plus, it’s a no-bake recipe, so you can enjoy a delicious dessert without heating up the kitchen. Perfect for gatherings or a cozy night in!
Ingredients for Cherries in the Snow Dessert
Gathering the right ingredients is the first step to creating this delightful Cherries in the Snow Dessert. Here’s what you’ll need:
Heavy whipping cream: This is the star of the show, providing that luscious, creamy texture.
Powdered sugar: A touch of sweetness that blends perfectly into the whipped cream.
Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste.
Cream cheese: This gives the dessert its rich and creamy base, making it oh-so-satisfying.
Sour cream: Balances the sweetness and adds a tangy twist to the mix.
Cherry pie filling: The crowning glory! It brings a burst of fruity flavor and vibrant color.
Crushed graham crackers: These form the buttery crust that holds everything together.
Unsalted butter: Helps bind the graham cracker crumbs for a perfect crust.
Chopped walnuts (optional): For those who enjoy a bit of crunch, these add texture and nutty flavor.
For those looking to lighten things up, consider using low-fat cream cheese and reduced-fat sour cream. If cherries aren’t your thing, feel free to swap the cherry pie filling for other fruit fillings like blueberry or strawberry. The possibilities are endless!
Exact quantities for each ingredient can be found at the bottom of the article, ready for you to print and take to the kitchen.
How to Make Cherries in the Snow Dessert
Creating this Cherries in the Snow Dessert is a breeze! Follow these simple steps, and you’ll have a stunning dessert that’s sure to impress.
Step 1: Whip the Cream
Start by pouring the heavy whipping cream into a large mixing bowl. Using an electric mixer, whip the cream until soft peaks form. This means the cream should hold its shape but still be a bit floppy. Gradually add in the powdered sugar and vanilla extract, continuing to whip until you achieve stiff peaks. This is crucial! Stiff peaks ensure your dessert has that perfect, airy texture.
Step 2: Prepare the Cream Cheese Mixture
In another bowl, beat the softened cream cheese until it’s smooth and creamy. You want to eliminate any lumps for a velvety finish. Once it’s nice and smooth, mix in the sour cream until everything is well combined. This mixture will add richness to your dessert, making it irresistibly creamy.
Step 3: Combine the Mixtures
Now comes the fun part! Gently fold the whipped cream into the cream cheese mixture. Use a spatula and be careful not to deflate the whipped cream. You want to keep that lightness! Fold until everything is fully incorporated, and you have a beautiful, fluffy mixture.
Step 4: Make the Crust
In a separate bowl, combine the crushed graham crackers with the melted butter. Mix until the crumbs are evenly coated. This buttery goodness will form the base of your dessert. Press the mixture firmly into the bottom of a 9×13 inch baking dish to create a solid crust. It’s the foundation of your Cherries in the Snow Dessert!
Step 5: Layer the Ingredients
Spread half of the cream cheese mixture over the crust, smoothing it out evenly. Next, spoon half of the cherry pie filling on top, spreading it gently. Repeat this process with the remaining cream cheese mixture and cherry filling. The layers create a beautiful contrast and a delightful taste experience!
Step 6: Chill and Serve
Cover your dessert with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! Chilling allows the flavors to meld and the dessert to set properly. When you’re ready to serve, slice it up and enjoy the creamy, fruity goodness of your Cherries in the Snow Dessert!
Tips for Success
Make sure your heavy cream is cold for better whipping results.
Use a rubber spatula to fold in the whipped cream gently.
For a firmer dessert, let it chill overnight.
Experiment with different fruit fillings for a unique twist.
Keep the dessert covered in the fridge to maintain freshness.
Equipment Needed
Large mixing bowl: A sturdy bowl for whipping cream and mixing ingredients.
Electric mixer: A hand mixer or stand mixer works best for whipping cream.
Spatula: Essential for folding and spreading mixtures evenly.
9×13 inch baking dish: Any similar-sized dish can be used.
Variations
For a tropical twist, substitute the cherry pie filling with pineapple or mango filling.
Try adding a layer of chocolate pudding between the cream cheese mixture and cherry filling for a decadent touch.
For a gluten-free option, use gluten-free graham crackers or almond flour for the crust.
Incorporate a splash of almond extract in place of vanilla for a nutty flavor.
For a lower-sugar version, use sugar-free cherry pie filling and a sugar substitute in the whipped cream.
Serving Suggestions
Pair with a scoop of vanilla ice cream for an extra creamy experience.
Serve alongside fresh fruit like strawberries or blueberries for a colorful plate.
Drizzle with chocolate sauce for a decadent touch.
Garnish with mint leaves for a pop of color and freshness.
FAQs about Cherries in the Snow Dessert
Curious about this delightful Cherries in the Snow Dessert? Here are some common questions I often hear, along with answers to help you navigate your dessert-making journey.
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can add a lovely, natural flavor. Just make sure to pit and slice them, and consider adding a bit of sugar to enhance their sweetness.
How long can I store leftovers?
This dessert can be stored in the refrigerator for up to 3 days. Just keep it covered to maintain its freshness and creamy texture.
Can I make this dessert ahead of time?
Yes! In fact, making it a day in advance allows the flavors to meld beautifully. Just remember to let it chill for at least 4 hours before serving.
What can I substitute for the graham cracker crust?
If you’re looking for alternatives, crushed cookies like Oreos or digestive biscuits work well. You can also use almond flour for a gluten-free option.
Is this dessert suitable for vegetarians?
Yes! The Cherries in the Snow Dessert is vegetarian-friendly, making it a great choice for gatherings with diverse dietary preferences.
Final Thoughts
Creating the Cherries in the Snow Dessert is more than just whipping up a treat; it’s about sharing joy and making memories. Each layer tells a story, from the creamy richness to the sweet cherry topping. This dessert is perfect for any occasion, whether it’s a family gathering or a quiet night at home. The smiles it brings are worth every minute spent in the kitchen. So, roll up your sleeves, gather your ingredients, and let this delightful dessert become a cherished part of your culinary repertoire. Trust me, your taste buds will thank you!
Cherries in the Snow Dessert is a delightful and creamy treat featuring layers of whipped cream, cream cheese, and cherry pie filling, all resting on a buttery graham cracker crust.
Ingredients
Scale
1 cup heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened
1 cup sour cream
1 (21-ounce) can cherry pie filling
1 cup crushed graham crackers
1/4 cup unsalted butter, melted
1/2 cup chopped walnuts (optional)
Instructions
In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Set aside.
In another bowl, beat the softened cream cheese until smooth. Add the sour cream and mix until well combined.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
In a separate bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly coated.
In a 9×13 inch baking dish, press the graham cracker mixture into the bottom to form a crust.
Spread half of the cream cheese mixture over the crust, followed by half of the cherry pie filling. Repeat the layers with the remaining cream cheese mixture and cherry filling.
If using, sprinkle chopped walnuts on top for added crunch.
Cover and refrigerate for at least 4 hours, or overnight for best results.
Serve chilled and enjoy!
Notes
For a lighter version, use low-fat cream cheese and reduced-fat sour cream.
Substitute the cherry pie filling with other fruit fillings like blueberry or strawberry for a different flavor profile.
