There’s something undeniably comforting about a hearty slice of Cheddar Cheese Meatloaf. It takes me back to family dinners where laughter filled the air, and the aroma of baked goodness wafted through the house. This recipe is not just a meal; it’s a warm hug on a plate. Perfect for busy weeknights or a cozy Sunday dinner, it combines the rich flavors of ground beef and gooey cheddar cheese. Whether you’re cooking for yourself or impressing loved ones, this dish is sure to bring smiles and satisfied bellies. Let’s dive into this cheesy comfort food adventure!
Why You’ll Love This Cheddar Cheese Meatloaf
This Cheddar Cheese Meatloaf is a game-changer for anyone seeking a quick, delicious meal. It’s easy to whip up, taking just 15 minutes of prep time. The combination of savory beef and melty cheese creates a flavor explosion that’s hard to resist. Plus, it’s a one-pan wonder, making cleanup a breeze. Whether you’re feeding a family or enjoying leftovers, this dish is sure to become a favorite in your kitchen!
Ingredients for Cheddar Cheese Meatloaf
Gathering the right ingredients is the first step to creating a mouthwatering Cheddar Cheese Meatloaf. Here’s what you’ll need:
Ground Beef: An 80/20 blend is ideal for a juicy meatloaf, providing the perfect balance of flavor and moisture.
Shredded Cheddar Cheese: This is the star of the show! It adds a rich, creamy texture and a sharp flavor that elevates the dish.
Finely Chopped Onion: Onions bring sweetness and depth to the meatloaf, enhancing the overall taste.
Seasoned Breadcrumbs: These help bind the mixture together while adding a bit of crunch. You can use plain breadcrumbs if you prefer.
Large Egg: The egg acts as a binder, keeping everything together and ensuring a tender loaf.
Worcestershire Sauce: This adds a savory umami kick that complements the beef beautifully.
Garlic Powder: A sprinkle of garlic powder infuses the meatloaf with a warm, aromatic flavor.
Salt and Black Pepper: Essential seasonings that enhance all the other flavors in the dish.
Ketchup: Used for topping, it adds a tangy sweetness that contrasts nicely with the savory meat.
Chopped Pickles (optional): For those who enjoy a bit of crunch and tang, pickles can be a delightful addition to the filling.
Feel free to get creative! You can add herbs like parsley or spices like paprika for an extra flavor boost. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Cheddar Cheese Meatloaf
Creating a Cheddar Cheese Meatloaf is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a comforting meal ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This step is crucial because it ensures even cooking. A hot oven helps the meatloaf rise and develop a nice crust while keeping the inside juicy. Trust me, you don’t want to skip this part!
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, shredded cheddar cheese, chopped onion, seasoned breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands or a spatula to mix everything until just combined. Be careful not to overmix; you want a tender meatloaf, not a dense brick!
Step 3: Shape the Meatloaf
Once your mixture is ready, lay out a piece of parchment paper on your countertop. Transfer the meat mixture onto the paper and shape it into a rectangular loaf, about 1 inch thick. This thickness helps it cook evenly. Don’t worry about perfection; a rustic shape adds charm!
Step 4: Add the Filling
If you’re feeling adventurous, make a small indentation in the center of your meatloaf. Here’s where you can add chopped pickles and a sprinkle of extra cheddar cheese for a delightful surprise. Gently fold the edges of the meat over the filling, pinching to seal it securely. This step adds flavor and a fun twist!
Step 5: Bake the Meatloaf
Transfer your formed meatloaf onto a baking sheet lined with parchment paper. Spread a generous layer of ketchup over the top for that classic meatloaf flavor. Bake it in the preheated oven for about 1 hour. To check for doneness, use a meat thermometer; the internal temperature should reach 160°F. This ensures your Cheddar Cheese Meatloaf is perfectly cooked!
Step 6: Rest and Serve
Once baked, let the meatloaf rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making each slice moist and flavorful. Serve it warm, and watch as everyone digs in with smiles!
Tips for Success
Use a meat thermometer to ensure your Cheddar Cheese Meatloaf reaches 160°F for safe eating.
Don’t overmix the meat; this keeps your meatloaf tender and juicy.
Let the meatloaf rest before slicing to keep it moist.
Experiment with different cheeses or spices to customize the flavor.
For extra flavor, consider adding fresh herbs like parsley or thyme.
Equipment Needed
Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Parchment Paper: For easy cleanup. Aluminum foil is a good alternative.
Baking Sheet: A flat surface for baking. A casserole dish can also do the job.
Meat Thermometer: To check doneness. A knife can be used to cut and check if needed.
Variations
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the meat mixture for a fiery twist.
Herb-Infused: Mix in fresh herbs like rosemary or thyme for an aromatic flavor boost.
Turkey Meatloaf: Substitute ground turkey for a leaner option while still keeping it delicious.
Vegetarian Version: Use lentils or black beans in place of beef, adding extra cheese for creaminess.
BBQ Style: Incorporate barbecue sauce into the meat mixture and use it as a topping for a smoky flavor.
Serving Suggestions
Classic Mashed Potatoes: Creamy mashed potatoes pair perfectly with the savory meatloaf.
Steamed Vegetables: Brighten the plate with a side of colorful steamed broccoli or green beans.
Refreshing Salad: A crisp garden salad adds a nice contrast to the rich flavors.
Pair with Red Wine: A glass of Merlot or Cabernet Sauvignon complements the dish beautifully.
FAQs about Cheddar Cheese Meatloaf
Can I use ground turkey instead of beef for this Cheddar Cheese Meatloaf?
Absolutely! Ground turkey is a great alternative for a leaner option. Just keep in mind that it may require a bit more seasoning to enhance the flavor.
How do I store leftovers of Cheddar Cheese Meatloaf?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy it again!
Can I freeze Cheddar Cheese Meatloaf?
Yes, you can freeze it! Wrap the meatloaf tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months. Just thaw it in the fridge before reheating.
What can I serve with Cheddar Cheese Meatloaf?
This cheesy meatloaf pairs wonderfully with classic sides like mashed potatoes, steamed vegetables, or a fresh garden salad. Don’t forget a glass of red wine to elevate your meal!
Can I add other ingredients to the meatloaf?
Definitely! Feel free to experiment with different herbs, spices, or even vegetables like bell peppers or mushrooms to customize your Cheddar Cheese Meatloaf to your taste.
Final Thoughts
Cooking this Cheddar Cheese Meatloaf is more than just preparing a meal; it’s about creating memories. The aroma that fills your kitchen as it bakes is a reminder of home and comfort. Each slice reveals a delightful blend of flavors, making it a dish that brings everyone together. Whether you’re enjoying it on a busy weeknight or serving it at a family gathering, this meatloaf is sure to impress. So grab your apron, gather your loved ones, and let this cheesy comfort food warm your hearts and fill your bellies. Happy cooking!
A delicious and cheesy meatloaf recipe that combines ground beef and cheddar cheese for a comforting meal.
Ingredients
Scale
1 ½ pounds ground beef (80/20 blend)
1 cup shredded cheddar cheese
½ cup finely chopped onion
½ cup seasoned breadcrumbs
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ cup ketchup (for topping)
½ cup chopped pickles (optional)
Instructions
Preheat your oven to 350°F.
In a spacious bowl, mix together the ground beef, cheddar cheese, onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper until thoroughly blended.
Lay out a piece of parchment paper and form the meat mixture into a rectangular shape, about 1 inch thick.
Make a small indentation in the center of the rectangle and add the chopped pickles and extra cheese if desired.
Gently fold the edges of the meat over the filling, pinching to seal it securely.
Transfer the formed loaf onto a baking sheet lined with parchment paper and generously spread ketchup over the top.
Bake for approximately 1 hour or until the internal temperature reaches 160°F.
Allow it to rest for 10 minutes before slicing into portions and serving.
Notes
Feel free to add other ingredients like herbs or spices to customize the flavor.
Leftovers can be stored in the refrigerator for up to 3 days.
