Name: Cheddar Bay Biscuit Seafood Pot Pie for Cozy Nights In
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup Shrimp (A key protein providing a sweet, briny flavor.); 1 cup Langostino Tails or Lobster (Adds a luxurious touch.); 1 cup Jumbo Lump Crabmeat (Elevates the dish with sweet, tender pieces.); 1 cup Onions, chopped (For a savory base and depth of flavor.); 1/2 cup Bell Pepper, chopped (Adds a hint of sweetness and crunch.); 1/4 cup Celery, chopped (Provides additional texture and earthiness.); 1 tsp Salt (Enhances the overall flavor.); 1 tsp Pepper (Adds warmth and balance.); Olive Oil (Used for sautéing seafood and vegetables.); 2 cups Chicken Broth (Forms the flavorful base for the gravy.); 1 cup Heavy Cream (Adds richness and creaminess.); 4 tbsp Butter (Used in the gravy for flavor and mouthfeel.); 5 tbsp Flour (Acts as a thickener for the gravy.); 1 tbsp Garlic, minced (Infuses aroma and depth.); 1 tsp Thyme, dried (Contributes floral notes.); 1 tsp Tarragon, dried (Contributes floral notes.); 1/2 tsp Smoked Paprika (Adds a hint of smokiness and color.); 1 box Red Lobster Cheddar Bay Biscuit Mix (Main ingredient for the biscuit topping.); 3/4 cup Milk (Hydrates the biscuit mix to form dough.); 1/2 cup Mild Cheddar Cheese, shredded (Adds cheesy flavor to the biscuit topping.); 1/4 cup Butter, melted (For brushing on the finished pot pie.); 1 pouch Garlic Herb Seasoning (Enhances the butter's flavor.)

As I sat down to brainstorm the perfect comfort food, it struck me: there’s something undeniably heartwarming about a pot pie, especially one with a rich seafood twist. Enter the Cheddar Bay Biscuit Seafood Pot Pie—a delightful fusion that combines tender shrimp, succulent crab, and buttery biscuit topping. This recipe is not only a feast for the eyes but also a quick and easy way to bring cozy vibes to your table on a busy weeknight or special occasion. Imagine the smiles as you serve this creamy, dreamy dish to family and friends! Plus, with options for gluten-free and vegetarian modifications, it’s a versatile choice that caters to everyone’s cravings. Ready to indulge in this comforting delight? Let’s dive into the details!

Why is this pot pie a must-try?

Comforting Delight: This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate warm hug on a plate, offering soothing flavors and textures to satisfy any craving.
Easy Preparation: With straightforward steps and quick cooking time, you can whip up a gourmet meal with ease—perfect for busy weeknights!
Flavor Explosion: The blend of succulent seafood enveloped in a creamy gravy and topped with cheesy, flaky biscuits provides an irresistible flavor combination that will wow your taste buds.
Versatile Options: Whether you prefer a gluten-free twist or a vegetarian version, this recipe can be customized to fit any dietary need, making it a go-to for everyone.
Crowd-Pleasing Appeal: Surprise your family or impress guests with this dish that promises smiles all around, just like my Potato Broccoli Cheddar and Cajun Comfort Pot favorites!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Seafood Filling

• Shrimp – A key protein providing a sweet, briny flavor. Substitution: Use scallops or other shellfish if desired.
• Langostino Tails or Lobster – Adds a luxurious touch. Note: Langostino is often more affordable than lobster.
• Jumbo Lump Crabmeat – Elevates the dish with sweet, tender pieces. Use canned crab as an alternative.
• Onions (1 cup, chopped) – For a savory base and depth of flavor.
• Bell Pepper (1/2 cup, chopped) – Adds a hint of sweetness and crunch.
• Celery (1/4 cup, chopped) – Provides additional texture and earthiness.
• Salt (1 tsp, plus more to taste) – Enhances the overall flavor.
• Pepper (1 tsp, plus more to taste) – Adds warmth and balance.
• Olive Oil – Used for sautéing seafood and vegetables.

For the Creamy Gravy

• Chicken Broth (2 cups) – Forms the flavorful base for the gravy.
• Heavy Cream (1 cup) – Adds richness and creaminess. Non-dairy option available.
• Butter (4 tbsp) – Used in the gravy for flavor and mouthfeel.
• Flour (5 tbsp) – Acts as a thickener for the gravy.
• Garlic (1 tbsp, minced) – Infuses aroma and depth.
• Thyme & Tarragon (1 tsp each, dried) – Herbs that contribute floral notes.
• Smoked Paprika (1/2 tsp) – Adds a hint of smokiness and color.

For the Cheddar Bay Biscuit Topping

• Red Lobster Cheddar Bay Biscuit Mix (1 box, 11.36 oz) – Main ingredient for the biscuit topping. Any biscuit mix can be substituted.
• Milk (3/4 cup) – Hydrates the biscuit mix to form dough.
• Mild Cheddar Cheese (1/2 cup, shredded) – Adds cheesy flavor to the biscuit topping.

For the Herb Butter Sauce

• Butter (1/4 cup, melted) – For brushing on the finished pot pie.
• Garlic Herb Seasoning (1 pouch) – Enhances the butter’s flavor.

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Sear the Seafood
In a medium skillet over medium heat, drizzle a bit of olive oil and add the shrimp and langostino tails. Season with salt and pepper, cooking for about 2-3 minutes until the seafood turns pink and opaque. Once done, remove the seafood from the pan and set aside on a plate to keep warm while you prepare the vegetable base.

Step 2: Sauté the Vegetables
In the same skillet, add a splash more olive oil, then toss in the chopped onions, bell pepper, and celery. Sauté these aromatics for about 5 minutes, stirring occasionally, until they soften and become fragrant. The mixture should be colorful and vibrant, giving a solid foundation for the Cheddar Bay Biscuit Seafood Pot Pie filling.

Step 3: Make the Gravy
To the sautéed vegetables, add the butter, allowing it to melt completely. Sprinkle in the flour, stirring for a minute until it’s absorbed. Gradually whisk in the chicken broth, then bring to a gentle simmer. After a few minutes, incorporate the heavy cream, minced garlic, and herbs, stirring until the gravy is smooth and thickened to your desired consistency.

Step 4: Combine Ingredients
Return the seared seafood to the thickened gravy in the skillet, gently folding everything together to ensure each piece is coated in that creamy goodness. Taste and adjust seasonings with salt and pepper as needed, then remove from heat. This savory seafood mixture is the heart of your Cheddar Bay Biscuit Seafood Pot Pie.

Step 5: Prepare Biscuit Topping
In a separate mixing bowl, combine the Cheddar Bay Biscuit mix with milk and shredded cheddar cheese. Stir until just blended, being careful not to overmix; this keeps the biscuits light and fluffy. Let the dough rest for a few minutes before you assemble it on top of the seafood filling.

Step 6: Assemble and Bake
Preheat your oven to 425°F (190°C). Transfer the creamy seafood mixture into individual ramekins or a large baking dish, spreading it out evenly. Scoop generous dollops of the biscuit dough on top, covering as much of the seafood mixture as possible for a deliciously flaky topping, then place in the oven to bake for 14-16 minutes, or until the biscuits are golden brown.

Step 7: Finish with Herb Butter Sauce
As the pot pie bakes and fills your kitchen with mouthwatering aromas, melt the remaining butter and stir in the garlic herb seasoning. Once the biscuits are beautifully golden and flaky, brush this aromatic herb butter over the top of the hot Cheddar Bay Biscuit Seafood Pot Pie for an extra burst of flavor before serving.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Enhance your dining experience by pairing this comforting seafood delight with lively accompaniments that will tantalize your taste buds.

Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds freshness, balancing the dish’s richness beautifully.
Roasted Asparagus: Drizzled with olive oil and sprinkled with parmesan, the crunch of roasted asparagus contrasts delightfully with the creamy pot pie.
Steamed Broccoli: Tender, vibrant florets bring a pop of color and nutrients to your plate while being a classic complement to hearty dishes.
Garlic Bread: Toasted bread topped with savory garlic butter makes for a comforting side that’s perfect for dipping into the creamy gravy.
Sautéed Spinach: Lightly sautéed with garlic, spinach adds a lovely earthiness, making your meal more balanced and delightful.
Chardonnay: A chilled glass of chardonnay enhances the flavors of seafood while refreshing your palate with each sip.
Lemon Sorbet: Light and refreshing, this dessert serves as a palate cleanser, leaving a bright note after the rich pot pie.
Crispy Potato Wedges: Seasoned with herbs and spices, these crispy potatoes provide a crunchy texture, enriching the overall meal experience.
Cauliflower Mash: Creamy, buttery cauliflower mash is a low-carb alternative that feels indulgent yet adds great continuity to this seafood favorite.

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Fresh Ingredients: Use fresh seafood for the best flavor; frozen seafood can work, but ensure it’s thoroughly thawed and drained to prevent excess moisture.
Avoid Overmixing: When preparing the biscuit topping, mix just until combined to ensure light, fluffy biscuits that don’t become tough.
Adjust Spiciness: For a kick, don’t hesitate to add chili flakes or a dash of hot sauce; taste as you go to find your balance.
Gravy Thickness: If the gravy is too thin, allow it to simmer a bit longer; too thick? A splash of broth can help adjust the consistency.
Mind the Baking Time: Keep an eye on the biscuits while baking; once they turn golden brown, it’s time to take them out to ensure the perfect texture.
Customizable Options: This Cheddar Bay Biscuit Seafood Pot Pie is great for adaptations—experiment with different seafood or veggies for variety!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to put your own spin on this scrumptious pot pie, allowing flavors to dance and blossom!

Gluten-Free: Swap the regular biscuit mix with a gluten-free version, ensuring everyone can enjoy this cozy delight.
Vegetarian: Use hearty vegetables like mushrooms and zucchini instead of seafood for a filling and flavorful meatless option.
This variation is bursting with color and texture, making it a standout at any table. Pair it with a side of garlic bread for a truly satisfying meal!
Dairy-Free: Substitute heavy cream with coconut cream and use non-dairy cheese in your biscuit topping. Enjoy the dairy-free richness and succulent flavor!
Spicy Kick: Add a teaspoon of cayenne pepper or diced jalapeños for a flavorful heat that will tantalize your tastebuds. Build the spice gradually to find the perfect level!
Additional Veggies: Toss in chopped carrots, peas, or spinach into the filling to boost nutrition and add vibrant colors to your pot pie.
Each vegetable adds its unique crunch and flavor, making this dish even heartier.
Seafood Swap: Try using cod or even canned tuna instead of shrimp or crab for a different yet delicious seafood twist. Simple swaps can lead to delightful surprises!
Extra Herbs: Enhance the flavor by adding fresh herbs like parsley or dill right before serving. Their aromatic notes will elevate this dish to a whole new level!
Creamy Variations: For an even richer gravy, incorporate a splash of white wine or sherry while cooking the seafood mixture.
This adds depth and sophistication, creating a comforting meal that feels like a special occasion.

Consider pairing this dish with a lovely Cheese Chive Biscuits or some delightful Garlic Butter Masterpiece for a complete meal!

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are fantastic for busy home cooks! You can prepare the seafood filling and gravy up to 24 hours in advance by refrigerating it in an airtight container. Simply sauté the seafood and vegetables, then cool before combining them with the prepared gravy. When you’re ready to serve, spoon the mixture into your dish, prepare the biscuit topping, and bake as instructed. This allows you to enjoy a delicious, comforting pot pie with minimal effort on busy nights. Just remember to keep your biscuits separate until you’re ready to bake to ensure they remain freshly fluffy, making a delightful meal everyone will love!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. When you’re ready to enjoy, reheat in the oven at 350°F (175°C) to maintain that delightful biscuit crust.

Freezer: The Cheddar Bay Biscuit Seafood Pot Pie can be frozen for up to 2 months. To enjoy, bake directly from frozen, adjusting the time to ensure it’s heated through completely.

Reheating: If reheating the entire pot pie, cover with foil to prevent over-browning of the biscuits while ensuring the filling is heated thoroughly.

Leftover Biscuits: If you have extra biscuit topping, store it separately. Bake fresh and add to your dish later for a delightful experience each time!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

How do I choose the freshest seafood for this pot pie?
Absolutely! When selecting seafood, look for shrimp that are firm to the touch with a mild ocean scent, free from dark spots or strong odors. Langostino tails should be bright in color and free from any signs of freezer burn if frozen. Jumbo lump crabmeat should appear moist and should ideally be refrigerated. If you’re choosing frozen seafood, ensure they’re completely thawed before cooking for the best texture and flavor.

How should I store leftovers of the Cheddar Bay Biscuit Seafood Pot Pie?
You can keep any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to savor those comforting flavors again, reheat it in the oven at 350°F (175°C) for about 10-15 minutes. This method helps to revive the biscuit topping’s flakiness while ensuring the filling is heated thoroughly.

Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie?
Yes, indeed! It’s perfect for meal prep. To freeze, wrap the pot pie tightly in plastic wrap or foil and place it in a freezer-safe bag. You can freeze it for up to 2 months. When you’re ready to enjoy, bake it directly from frozen at 425°F (190°C) for about 30-40 minutes. Just keep an eye on the biscuits; they should turn golden and flaky!

What should I do if my gravy turns out too thick or too thin?
Very common! If your gravy is too thick, you can add a splash of chicken broth or water to loosen it. Stir gently and allow it to simmer for a few minutes to reach your desired consistency. Conversely, if it’s too thin, allow it to simmer longer to thicken or mix a little bit of flour with cold broth, then whisk it into the gravy and cook until it reaches your preferred thickness.

Can I make this pot pie gluten-free or vegetarian?
Yes, very much! For a gluten-free version, simply swap out the traditional biscuit mix for a gluten-free biscuit mix and ensure your gravy ingredients are also gluten-free. If you’d like to go vegetarian, you can replace the seafood with a medley of hearty vegetables like mushrooms, zucchini, and spinach, and use vegetable broth in the gravy. It’s a delicious alternative that’s still creamy and satisfying!

Is this pot pie safe for my pets?
While sharing a bit of the seafood is alright, be cautious with the ingredients. Ingredients like onions can be harmful to pets, so it’s best to keep this dish strictly for human enjoyment. Always check what ingredients may be harmful to your furry friends before sharing!