There’s something magical about a dessert that requires no baking, and Butterfinger Pie is just that! This delightful no-bake treat combines creamy peanut butter and sweetened cream cheese, all wrapped up in a graham cracker crust. It’s the perfect solution for those busy days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this pie will have everyone asking for seconds. Whether it’s a family gathering or a casual get-together, Butterfinger Pie is sure to steal the show and satisfy those sweet cravings!
Why You’ll Love This Butterfinger Pie
This Butterfinger Pie is a dream come true for anyone who loves quick and delicious desserts. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The combination of creamy peanut butter and crunchy Butterfinger pieces creates a flavor explosion that’s hard to resist. Plus, it’s a no-bake recipe, so you can spend more time enjoying the company of friends and family instead of slaving away in the kitchen!
Ingredients for Butterfinger Pie
Gathering the right ingredients is the first step to creating this delightful Butterfinger Pie. Here’s what you’ll need:
Creamy peanut butter: This is the star of the show, providing that rich, nutty flavor.
Powdered sugar: Adds sweetness and helps create a smooth filling.
Cream cheese: Softened to blend easily, it gives the pie a creamy texture.
Whipped topping: Like Cool Whip, this lightens the filling and adds fluffiness.
Graham cracker pie crust: A classic choice that adds a crunchy base; you can also use an Oreo crust for a chocolate twist.
Butterfinger candy bars: Crushed for that signature flavor and crunch; about 4-5 bars will do the trick.
Chocolate syrup: Optional, but a drizzle on top elevates the dessert to a whole new level.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Butterfinger Pie
Creating this Butterfinger Pie is a breeze! Follow these simple steps, and you’ll have a delicious dessert ready to impress. Let’s dive in!
Step 1: Prepare the Filling
Start by grabbing a large mixing bowl. Combine the creamy peanut butter, powdered sugar, and softened cream cheese. Use an electric mixer on medium speed to beat the mixture until it’s smooth and well combined. This should take about 2-3 minutes. The goal is a creamy filling that’s free of lumps, so take your time here!
Step 2: Fold in Whipped Topping
Next, gently fold in the whipped topping. This step is crucial for achieving that light, airy texture. Use a spatula to carefully mix it in, being cautious not to deflate the mixture. You want to keep that fluffiness intact, which makes the pie so delightful!
Step 3: Add Butterfinger Candy
Now it’s time to add the fun part! Stir in half of the crushed Butterfinger candy bars into the mixture. This will give your filling that signature crunch and flavor. Make sure it’s evenly distributed so every bite is packed with that delicious Butterfinger goodness.
Step 4: Fill the Crust
Pour the creamy filling into the graham cracker pie crust. Use a spatula to smooth the top, making it look as appealing as it tastes. Don’t worry if it’s not perfect; a little rustic charm adds character!
Step 5: Top with Remaining Butterfinger
Sprinkle the remaining crushed Butterfinger on top of the pie. This not only adds a beautiful finish but also gives a hint of what’s inside. It’s like a little teaser for your guests!
Step 6: Refrigerate
Cover the pie with plastic wrap and pop it in the refrigerator. It’s essential to chill the pie for at least 4 hours, or overnight if you can wait. This allows the flavors to meld and the filling to set perfectly. Trust me, the wait is worth it!
Step 7: Drizzle Chocolate Syrup
Before serving, consider drizzling some chocolate syrup over the top. It adds an extra layer of flavor and makes the pie look even more tempting. A little chocolate never hurt anyone, right?
Tips for Success
Make sure your cream cheese is softened for easy mixing.
Use a spatula to fold in the whipped topping gently; this keeps the filling light.
Chill the pie overnight for the best flavor and texture.
Experiment with different toppings like crushed nuts or caramel for a twist.
Store leftovers in the fridge, but they won’t last long!
Equipment Needed
Mixing bowl: A large bowl for combining ingredients; a medium bowl works too.
Electric mixer: For smooth filling; a whisk can be used if you’re feeling adventurous.
Spatula: Essential for folding and smoothing; a wooden spoon can substitute.
Measuring cups: For accurate ingredient portions; use a kitchen scale if you prefer.
Refrigerator: To chill the pie; a cooler can work in a pinch.
Variations
Chocolate Lovers: Use an Oreo crust instead of graham cracker for a chocolatey base.
Nutty Twist: Add chopped peanuts or pecans to the filling for an extra crunch.
Healthier Option: Substitute Greek yogurt for cream cheese to reduce calories and add protein.
Vegan Version: Use dairy-free cream cheese and whipped topping, and a vegan graham cracker crust.
Layered Delight: Add a layer of chocolate pudding beneath the peanut butter filling for a rich surprise.
Serving Suggestions
Pair with Coffee: A cup of freshly brewed coffee complements the sweetness perfectly.
Ice Cream Scoop: Serve with a scoop of vanilla or chocolate ice cream for extra indulgence.
Garnish: Top with whipped cream and a sprinkle of crushed Butterfinger for a stunning presentation.
Fruit Slices: Fresh strawberries or bananas add a refreshing contrast to the rich pie.
FAQs about Butterfinger Pie
Can I make Butterfinger Pie ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just keep it covered in the fridge until you’re ready to serve.
What can I substitute for the graham cracker crust?
If you’re looking for a twist, an Oreo crust works wonders! It adds a rich chocolate flavor that pairs perfectly with the peanut butter filling.
How long does Butterfinger Pie last in the fridge?
This pie can last about 3-4 days in the refrigerator. Just make sure it’s well covered to keep it fresh!
Can I use crunchy peanut butter instead of creamy?
Sure! Using crunchy peanut butter will give your pie an extra layer of texture. Just keep in mind that it will change the overall creaminess.
Is Butterfinger Pie suitable for vegetarians?
Yes, this Butterfinger Pie is vegetarian-friendly! Just ensure that the whipped topping you choose is also vegetarian.
Final Thoughts
Creating Butterfinger Pie is more than just whipping up a dessert; it’s about sharing joy and sweet moments with those you love. The creamy peanut butter, crunchy Butterfinger pieces, and that delightful graham cracker crust come together to create a treat that’s simply irresistible. Whether it’s a family gathering or a casual get-together, this no-bake pie is sure to be a hit. Plus, the ease of preparation means you can focus on what really matters—making memories. So, grab your ingredients and get ready to indulge in a slice of happiness!
Butterfinger Pie is a delectable no-bake dessert that combines creamy peanut butter, sweetened cream cheese, and crushed Butterfinger candy bars, all nestled in a graham cracker crust.
1 cup Butterfinger candy bars, crushed (about 4–5 bars)
Chocolate syrup, for drizzling (optional)
Instructions
In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Beat with an electric mixer on medium speed until smooth and well combined, about 2-3 minutes.
Gently fold in the whipped topping until fully incorporated.
Add half of the crushed Butterfinger candy bars to the mixture and stir until evenly distributed.
Pour the filling into the graham cracker pie crust, smoothing the top with a spatula.
Sprinkle the remaining crushed Butterfinger on top of the pie.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Before serving, drizzle chocolate syrup over the top if desired.
Notes
For a chocolate crust, use an Oreo pie crust instead of a graham cracker crust.
Add a layer of chocolate pudding under the peanut butter filling for an extra chocolatey twist.
