Best Ever Crockpot Short Ribs for a Flavor Explosion!

Introduction to Best Ever Crockpot Short Ribs – Rich, Tender & Juicy

There’s something magical about the aroma of slow-cooked short ribs wafting through the house.

The *Best Ever Crockpot Short Ribs – Rich, Tender & Juicy* are not just a meal; they’re a warm hug on a chilly evening.

Whether you’re coming home from a long day or hosting friends for a cozy dinner, this recipe is your go-to solution.

With minimal prep and a hands-off cooking process, you can spend more time enjoying life and less time in the kitchen.

Trust me, your taste buds will thank you for this flavor explosion!

Why You’ll Love This Best Ever Crockpot Short Ribs

These *Best Ever Crockpot Short Ribs* are a game changer for busy weeknights.

With just a bit of seasoning and a quick sear, you can set it and forget it.

The slow cooker does all the heavy lifting, transforming tough meat into rich, tender goodness.

Plus, the deep, savory flavors will have everyone asking for seconds.

It’s comfort food at its finest, and it couldn’t be easier!

Ingredients for Best Ever Crockpot Short Ribs

To create the *Best Ever Crockpot Short Ribs*, you’ll need a handful of simple yet flavorful ingredients.

Here’s what you’ll gather:

• Beef short ribs: The star of the show! Look for well-marbled cuts for maximum tenderness.
• Olive oil: A splash for searing, adding richness and flavor.
• Salt and black pepper: Essential for seasoning, enhancing the natural flavors of the meat.
• Onion: Chopped for a sweet, aromatic base that complements the beef.
• Garlic: Minced to bring a punch of flavor that elevates the dish.
• Beef broth: Provides moisture and depth; homemade or store-bought works well.
• Red wine: A splash of Cabernet Sauvignon adds complexity; feel free to substitute with more broth if you prefer.
• Worcestershire sauce: A savory kick that rounds out the flavors beautifully.
• Tomato paste: For a touch of sweetness and richness in the sauce.
• Dried thyme and rosemary: These herbs infuse the dish with earthy notes.
• Bay leaf: Adds a subtle depth; remember to remove it before serving!
• Carrots and celery: Chopped for added texture and sweetness; they soak up all the delicious juices.
• Cornstarch and water: Optional for thickening the sauce if you like it heartier.

For exact measurements, check the bottom of the article where you can find everything available for printing.

Gather these ingredients, and you’re on your way to a flavor-packed meal that’s sure to impress!

How to Make Best Ever Crockpot Short Ribs

Making the *Best Ever Crockpot Short Ribs* is a straightforward process that rewards you with rich, tender, and juicy results.

Let’s dive into the steps that will lead you to a flavor explosion!

Step 1: Season and Sear the Short Ribs

Start by seasoning the beef short ribs generously with salt and black pepper.

This simple step enhances the natural flavors of the meat.

Next, heat a tablespoon of olive oil in a large skillet over medium-high heat.

Once the oil is hot, carefully add the short ribs.

Sear them for about 3-4 minutes on each side until they’re beautifully browned.

This caramelization adds depth to the dish.

Once done, transfer the ribs to your crockpot.

Your kitchen will already smell amazing!

Step 2: Prepare the Sauce

In the same skillet, toss in the chopped onion and minced garlic.

Sauté them for 2-3 minutes until they soften and become fragrant.

This step builds a flavorful base for your sauce.

Now, pour in the beef broth, red wine, Worcestershire sauce, and tomato paste.

Stir everything together and bring it to a gentle simmer.

This bubbling mixture is where the magic begins!

Once combined, pour the sauce over the short ribs in the crockpot.

Step 3: Combine Ingredients in the Crockpot

Now it’s time to add the remaining ingredients.

Sprinkle in the dried thyme, dried rosemary, and toss in the bay leaf.

Next, add the chopped carrots and celery.

These veggies will soak up all the delicious juices as they cook.

Gently stir everything together in the crockpot, ensuring the ribs are well-coated in the sauce.

Step 4: Cook the Short Ribs

Cover the crockpot and set it to cook.

You have two options: cook on low for 8 hours or high for 4-5 hours.

Either way, the goal is to achieve tender meat that falls off the bone.

Check occasionally, but resist the urge to lift the lid too often.

The longer it cooks, the more flavorful it becomes!

Step 5: Thicken the Sauce

If you prefer a thicker sauce, here’s a quick tip.

Mix a tablespoon of cornstarch with two tablespoons of water in a small bowl until smooth.

Stir this mixture into the crockpot during the last 30 minutes of cooking.

This will give your sauce that hearty consistency that clings beautifully to the ribs.

Step 6: Serve and Enjoy

Once the cooking time is up, remove the bay leaf.

Now, it’s time to serve!

Spoon the short ribs onto plates, generously drizzling the sauce and veggies over the top.

For a complete meal, consider serving them over creamy mashed potatoes or polenta.

Your family and friends will be raving about this dish, and you’ll be the hero of the evening!

Tips for Success

• Choose well-marbled short ribs for maximum tenderness and flavor.
• Don’t skip the searing step; it adds a rich depth to the dish.
• Feel free to customize the veggies based on what you have on hand.
• For extra flavor, let the sauce cool and refrigerate overnight before serving.
• Always taste and adjust seasoning before serving for the best results.

Equipment Needed

• Crockpot: The star of the show! A slow cooker is essential for this recipe.
• Skillet: Use a large skillet for searing the short ribs; a frying pan works too.
• Meat tongs: Handy for flipping the ribs without losing that beautiful sear.
• Cutting board: Perfect for chopping veggies and prepping ingredients.
• Measuring cups and spoons: For accurate ingredient measurements, though eyeballing works in a pinch!

Variations

• Spicy Kick: Add a teaspoon of red pepper flakes or a diced jalapeño for a bit of heat.
• Herb Infusion: Experiment with fresh herbs like parsley or cilantro for a fresh twist.
• BBQ Style: Swap out the red wine for your favorite barbecue sauce for a smoky flavor.
• Vegetarian Option: Use portobello mushrooms instead of beef short ribs for a hearty, plant-based dish.
• Asian Flair: Incorporate soy sauce, ginger, and sesame oil for an Asian-inspired version.

Serving Suggestions

• Mashed Potatoes: Creamy mashed potatoes are the perfect base to soak up the rich sauce.
• Polenta: Serve the short ribs over soft polenta for a comforting twist.
• Red Wine: Pair with a glass of Cabernet Sauvignon to complement the flavors.
• Fresh Herbs: Garnish with chopped parsley for a pop of color and freshness.

FAQs about Best Ever Crockpot Short Ribs

Can I use frozen short ribs for this recipe?

Yes, you can use frozen short ribs! Just make sure to increase the cooking time by an hour or so. The slow cooker will work its magic, and you’ll still end up with tender, juicy ribs.

What can I substitute for red wine?

If you prefer not to use red wine, you can substitute it with additional beef broth or grape juice. Both options will still provide a rich flavor to your sauce.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to keep it moist.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything the night before and store it in the fridge. Just pop it in the crockpot in the morning, and you’ll have a delicious meal waiting for you!

What sides pair well with these short ribs?

These *Best Ever Crockpot Short Ribs* are fantastic with creamy mashed potatoes, polenta, or even a fresh green salad. They soak up the sauce beautifully, making every bite a delight!

Final Thoughts

Cooking the *Best Ever Crockpot Short Ribs – Rich, Tender & Juicy* is more than just preparing a meal; it’s about creating memories.

The rich aroma fills your home, inviting everyone to gather around the table.

Each bite is a celebration of flavors, bringing comfort and joy to your family and friends.

Whether it’s a special occasion or a cozy weeknight, this dish is sure to impress.

So, roll up your sleeves, embrace the process, and enjoy the delicious rewards.

Trust me, once you try these short ribs, they’ll become a staple in your kitchen!