There’s something magical about the sizzle of meat on a grill, especially when it’s marinated flank steak destined for Beef Asada Street Tacos.
These tacos are not just a meal; they’re a celebration of flavor and simplicity.
Whether you’re looking for a quick solution after a long day or a dish to impress your friends at the next gathering, this recipe has you covered.
With fresh toppings and a zesty marinade, these tacos are sure to become a favorite in your kitchen.
Let’s dive into this culinary adventure together!
Why You’ll Love This Beef Asada Street Tacos
These Beef Asada Street Tacos are a game-changer for any home cook.
They come together in no time, making them perfect for busy weeknights or spontaneous gatherings.
The combination of marinated flank steak and fresh toppings creates a flavor explosion that will have everyone coming back for seconds.
Plus, they’re versatile enough to please even the pickiest eaters.
Trust me, once you try these, you’ll be hooked!
Ingredients for Beef Asada Street Tacos
Creating the perfect Beef Asada Street Tacos starts with the right ingredients.
Here’s what you’ll need to bring this delicious dish to life:
Flank steak: This cut is ideal for marinating and grilling, offering a rich flavor and tender texture.
Olive oil: A must for the marinade, it helps to keep the steak juicy and adds a hint of richness.
Lime juice: Freshly squeezed lime juice brightens the flavors and tenderizes the meat, giving it that zesty kick.
Garlic: Minced garlic adds depth and aroma, making every bite irresistible.
Ground cumin: This spice brings a warm, earthy flavor that complements the beef beautifully.
Chili powder: A touch of heat and smokiness, perfect for enhancing the overall flavor profile.
Smoked paprika: Adds a subtle smokiness that transports you straight to the streets of Mexico.
Salt and black pepper: Essential for seasoning, these staples enhance all the other flavors.
Corn tortillas: The perfect vessel for your tacos, they’re soft, flavorful, and gluten-free.
Fresh cilantro: Chopped cilantro adds a burst of freshness and color, elevating your tacos.
Diced onion: Adds crunch and a sharp bite that balances the richness of the steak.
Diced tomatoes: Juicy tomatoes provide a refreshing contrast and a pop of color.
Lime wedges: For serving, these add an extra zing when squeezed over the tacos.
For those looking to spice things up, consider adding sliced jalapeños or a drizzle of your favorite hot sauce.
If flank steak isn’t available, skirt steak or sirloin can be great substitutes.
Exact quantities for each ingredient can be found at the bottom of the article, ready for printing.
How to Make Beef Asada Street Tacos
Making Beef Asada Street Tacos is a straightforward process that brings bold flavors to your table.
Follow these simple steps, and you’ll be enjoying delicious tacos in no time!
Step 1: Prepare the Marinade
Start by grabbing a large bowl.
Combine olive oil, lime juice, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper.
Whisk everything together until it’s well mixed.
This marinade is the secret to infusing your flank steak with incredible flavor.
Step 2: Marinate the Steak
Now, it’s time to add the flank steak to the marinade.
Make sure it’s fully coated; every inch should soak up those tasty flavors.
Cover the bowl and refrigerate for at least one hour.
If you have more time, let it marinate for up to four hours.
The longer, the better!
Step 3: Grill the Steak
Preheat your grill or grill pan over medium-high heat.
Once it’s hot, remove the steak from the marinade and discard the marinade.
Grill the steak for about 5-7 minutes on each side.
You want it to reach your desired doneness—135°F for medium-rare is perfect.
The sizzling sound will make your mouth water!
Step 4: Rest and Slice the Steak
After grilling, take the steak off the grill and let it rest for about 5 minutes.
This step is crucial; it allows the juices to redistribute, keeping the meat tender.
Once rested, slice the steak thinly against the grain.
This technique ensures each bite is juicy and flavorful.
Step 5: Warm the Tortillas
While the steak is resting, it’s time to warm the corn tortillas.
Place them on the grill for about 30 seconds on each side.
You want them pliable and warm, ready to hold all that delicious filling.
Step 6: Assemble the Tacos
Now comes the fun part—assembling your tacos!
Take a warm tortilla and place a few slices of steak on top.
Add a generous sprinkle of chopped cilantro, diced onion, and diced tomatoes.
For an extra zing, serve with lime wedges on the side.
Each bite will be a burst of flavor that transports you straight to the streets of Mexico!
Tips for Success
Let the steak marinate longer for deeper flavor—up to four hours is ideal.
Use a meat thermometer to check doneness; it takes the guesswork out of grilling.
Warm tortillas on the grill just before serving for the best texture.
Don’t skip the resting step; it keeps the steak juicy and tender.
Experiment with toppings like avocado or pickled onions for extra flair!
Equipment Needed
Grill or Grill Pan: Essential for that perfect char. A stovetop grill pan works well if you don’t have an outdoor grill.
Large Bowl: For mixing the marinade. Any mixing bowl will do!
Meat Thermometer: Helps ensure your steak is cooked to perfection. A simple kitchen thermometer is a great alternative.
Sharp Knife: For slicing the steak thinly against the grain. A good chef’s knife is ideal.
Tongs: Perfect for flipping the steak on the grill without losing those delicious juices.
Variations
Spicy Kick: Add sliced jalapeños or a drizzle of your favorite hot sauce for an extra layer of heat.
Vegetarian Option: Substitute the flank steak with grilled portobello mushrooms or marinated tofu for a delicious plant-based twist.
Different Proteins: Try using chicken or shrimp instead of beef for a lighter take on these tacos.
Flavorful Marinades: Experiment with different marinades, like a citrus-based or a beer marinade, to change up the flavor profile.
Gluten-Free Tortillas: Use corn tortillas to keep the dish gluten-free, or try lettuce wraps for a low-carb option.
Serving Suggestions
Side Dishes: Pair your tacos with Mexican street corn or a fresh avocado salad for a delightful contrast.
Drinks: Serve with a cold cerveza or a refreshing limeade to complement the flavors.
Presentation: Arrange tacos on a colorful platter, garnished with lime wedges and extra cilantro for a vibrant touch.
FAQs about Beef Asada Street Tacos
What cut of beef is best for Beef Asada Street Tacos?
Flank steak is the go-to choice for these tacos due to its rich flavor and tenderness when marinated. However, skirt steak or sirloin can also work well if you prefer a different cut.
Can I make Beef Asada Street Tacos ahead of time?
Absolutely! You can marinate the steak a few hours in advance or even the night before. Just grill it fresh when you’re ready to serve for the best flavor and texture.
What toppings can I use for my tacos?
While cilantro, onion, and tomatoes are classic, feel free to get creative! Avocado, pickled onions, or even a drizzle of crema can elevate your Beef Asada Street Tacos to the next level.
How do I store leftovers?
Store any leftover steak in an airtight container in the fridge for up to three days. Reheat gently on the grill or in a skillet to maintain its juiciness.
Are Beef Asada Street Tacos gluten-free?
Yes, as long as you use corn tortillas, these tacos are gluten-free! Just double-check the labels to ensure there are no hidden gluten ingredients.
Final Thoughts
Cooking Beef Asada Street Tacos is more than just preparing a meal; it’s about creating memories.
The aroma of marinated steak sizzling on the grill fills the air, inviting everyone to gather around.
Each bite bursts with flavor, transporting you to vibrant street corners in Mexico.
Whether you’re sharing them with family or enjoying a quiet night in, these tacos bring joy and satisfaction.
So, roll up your sleeves, embrace the process, and savor the deliciousness.
Trust me, once you make these tacos, they’ll become a staple in your kitchen for years to come!
Delicious and flavorful Beef Asada Street Tacos made with marinated flank steak and fresh toppings.
Ingredients
Scale
1 ½ pounds flank steak
2 tablespoons olive oil
3 tablespoons lime juice (about 2 limes)
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
8 small corn tortillas
1 cup chopped fresh cilantro
1 cup diced onion
1 cup diced tomatoes
Lime wedges for serving
Instructions
In a large bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Whisk until well mixed.
Add the flank steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade.
Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness (135°F for medium-rare).
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side until they are pliable.
To assemble the tacos, place a few slices of steak on each tortilla. Top with chopped cilantro, diced onion, and diced tomatoes. Serve with lime wedges on the side.
Notes
For a spicier kick, add sliced jalapeños or a drizzle of hot sauce on top of the tacos.
Substitute flank steak with skirt steak or sirloin for a different flavor profile.
