There’s something undeniably comforting about a hearty meal that comes together in one pan. The Beef and Macaroni Skillet is just that—a simple yet satisfying dish that warms the soul.
After a long day, who wants to spend hours in the kitchen? This recipe is your quick solution for busy evenings, allowing you to whip up a delicious dinner in just 40 minutes.
With ground beef, macaroni, and vibrant veggies simmered in a flavorful sauce, it’s a dish that not only fills bellies but also brings families together. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Beef and Macaroni Skillet
This Beef and Macaroni Skillet is a game-changer for busy weeknights.
It’s not just quick; it’s also incredibly easy to make.
With minimal prep and just one pan to clean, you’ll save time and effort.
The rich flavors meld beautifully, making every bite a delight.
Plus, it’s a crowd-pleaser, perfect for family dinners or casual gatherings.
You’ll find yourself coming back to this recipe again and again!
Ingredients for Beef and Macaroni Skillet
Creating a delicious Beef and Macaroni Skillet starts with gathering the right ingredients. Here’s what you’ll need:
Olive oil: A staple in many kitchens, it adds richness and helps brown the beef.
Ground beef: The star of the dish, providing protein and a savory flavor. You can also use ground turkey or chicken for a lighter option.
Onion: Diced onion brings sweetness and depth to the dish, enhancing the overall flavor.
Garlic: Minced garlic adds a punch of flavor that elevates the entire meal.
Bell pepper: Any color works! It adds a pop of color and a slight crunch.
Crushed tomatoes: These provide a rich, tangy base for the sauce, making it hearty and comforting.
Beef stock: This adds depth and enhances the beefy flavor. Vegetable stock can be used for a vegetarian version.
Soy sauce: A splash of soy sauce brings umami and a hint of saltiness to the mix.
Smoked paprika: This spice adds a warm, smoky flavor that makes the dish irresistible.
Dried basil: A touch of dried basil gives a fresh, herbal note that complements the other ingredients.
Sea salt and black pepper: Essential for seasoning, these enhance all the flavors in the skillet.
Elbow macaroni: The classic pasta choice, it absorbs the sauce beautifully and adds heartiness.
Frozen green peas: These add a pop of color and sweetness, plus a bit of nutrition.
Grated mozzarella cheese (optional): For those who love a cheesy finish, this adds creaminess and flavor.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients; each one plays a vital role in creating a dish that’s not just a meal, but a memory in the making!
How to Make Beef and Macaroni Skillet
Making a Beef and Macaroni Skillet is as easy as pie, or should I say, as easy as a one-pan meal!
Let’s dive into the steps that will have your kitchen smelling amazing in no time.
Step 1: Brown the Ground Beef
Start by warming two tablespoons of olive oil in a large skillet over medium heat.
Once the oil is shimmering, add one pound of ground beef.
Cook it for about 5-7 minutes, breaking it up with a spatula until it’s nicely browned.
If there’s excess fat, drain it off.
This step is crucial; browning the beef adds depth to the flavor.
Step 2: Sauté the Vegetables
Next, toss in one diced medium onion, two minced garlic cloves, and one diced bell pepper.
Sauté these for about 5 minutes.
You want the vegetables to soften and become fragrant.
The aroma will start to fill your kitchen, making it hard to resist sneaking a taste!
Step 3: Add the Sauce Ingredients
Now it’s time to pour in one can of crushed tomatoes, along with their juices.
Add two cups of beef stock, one tablespoon of soy sauce, one tablespoon of smoked paprika, one teaspoon of dried basil, one teaspoon of sea salt, and half a teaspoon of ground black pepper.
Stir everything well and bring the mixture to a vigorous boil.
This is where the magic begins!
Step 4: Cook the Macaroni
Once boiling, stir in one cup of elbow macaroni.
Lower the heat, cover the skillet, and let it simmer for about 15 minutes.
Stir occasionally to prevent sticking.
You’ll know it’s ready when the pasta is tender and has absorbed all those delicious flavors.
Step 5: Incorporate the Peas and Cheese
After the macaroni is cooked, add one cup of frozen green peas.
Let them cook for an additional 5 minutes.
If you’re feeling cheesy, sprinkle half a cup of grated mozzarella cheese on top.
Cover the skillet again and let it melt into gooey perfection.
Step 6: Rest Before Serving
Finally, take the skillet off the heat and let it rest for a few minutes.
This allows the flavors to meld together beautifully.
Serve it up warm, and watch your family dig in with smiles on their faces.
This Beef and Macaroni Skillet is not just a meal; it’s a moment to savor!
Tips for Success
Always taste as you go! Adjust seasoning to your preference.
For a creamier texture, add a splash of heavy cream before serving.
Don’t skip the resting time; it enhances the flavors.
Use a non-stick skillet to prevent sticking and make cleanup easier.
Feel free to customize with your favorite veggies or spices!
Equipment Needed
Large skillet: A non-stick skillet works wonders for easy cooking and cleanup.
Spatula: Use a sturdy spatula for breaking up the ground beef.
Measuring cups: Essential for accurate ingredient portions.
Wooden spoon: Great for stirring and mixing everything together.
Variations
Spicy Kick: Add a pinch of cayenne pepper or a splash of your favorite hot sauce for some heat.
Vegetarian Delight: Swap the ground beef for lentils and use vegetable stock for a hearty vegetarian option.
Cheesy Goodness: Mix in different cheeses like cheddar or pepper jack for a unique flavor twist.
Whole Grain Option: Use whole wheat elbow macaroni for added fiber and a nuttier taste.
Seasonal Veggies: Incorporate seasonal vegetables like zucchini or spinach for extra nutrition and color.
Serving Suggestions
Side Salad: Pair with a fresh garden salad for a refreshing crunch.
Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
Drink Pairing: A cold beer or iced tea complements the hearty flavors perfectly.
Presentation: Garnish with fresh parsley for a pop of color and added freshness.
FAQs about Beef and Macaroni Skillet
Can I make this Beef and Macaroni Skillet ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat it on the stove, adding a splash of beef stock to keep it moist.
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or chickpeas instead.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze it for up to three months!
Can I add more vegetables to the dish?
Definitely! Feel free to toss in your favorite veggies like zucchini, carrots, or spinach. They’ll add flavor and nutrition!
Is this Beef and Macaroni Skillet gluten-free?
Yes, if you use gluten-free elbow macaroni and ensure your beef stock is gluten-free, this dish can easily fit into a gluten-free diet.
Final Thoughts
Cooking this Beef and Macaroni Skillet is more than just preparing a meal; it’s about creating moments.
The aroma wafting through your kitchen, the laughter around the table, and the satisfaction of a hearty dish that everyone loves—these are the joys that come with this recipe.
It’s a simple yet fulfilling way to bring family and friends together, making memories over a shared meal.
So, roll up your sleeves, embrace the process, and enjoy every bite.
This dish is not just food; it’s a celebration of togetherness and comfort that you’ll cherish for years to come!
A simple and hearty Beef and Macaroni Skillet recipe that combines ground beef, macaroni, and vegetables in a flavorful sauce.
Ingredients
Scale
2 tablespoons olive oil
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 can (14.5 ounces) crushed tomatoes, with juices
2 cups beef stock
1 tablespoon soy sauce
1 tablespoon smoked paprika
1 teaspoon dried basil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 cup elbow macaroni
1 cup frozen green peas
1/2 cup grated mozzarella cheese (optional)
Instructions
In a large skillet, warm the olive oil over medium heat. Add the ground beef and cook until it’s nicely browned, breaking it up with a spatula, which should take about 5-7 minutes. If there’s excess fat, drain it off.
Toss in the diced onion, minced garlic, and bell pepper. Sauté for approximately 5 minutes, allowing the vegetables to soften and become fragrant.
Pour in the crushed tomatoes along with their juices, beef stock, soy sauce, smoked paprika, basil, sea salt, and black pepper. Stir well and bring the mixture to a vigorous boil.
Once boiling, stir in the elbow macaroni. Lower the heat, cover the skillet, and let it simmer for about 15 minutes, stirring occasionally, until the pasta is tender.
Add the frozen peas and let them cook for an additional 5 minutes. If you like, sprinkle the grated mozzarella cheese on top, cover, and allow it to melt.
Take the skillet off the heat and let it rest for a few minutes before serving.
Notes
For an extra kick, consider adding a pinch of cayenne pepper or a splash of your favorite hot sauce.
You can swap out the ground beef for ground turkey or chicken for a lighter alternative.
For a vegetarian option, use lentils and vegetable stock in place of the meat and beef broth.
