Bang Bang Chicken Skewers take your taste buds on a thrilling flavor adventure! These juicy chicken skewers are grilled to perfection and coated in a creamy, spicy sauce made with a blend of mayo, sriracha, and a touch of honey for the perfect balance of heat and sweetness. With every bite, you’ll experience a satisfying crunch and a burst of bold flavors that are sure to become a new favorite. Perfect for grilling season or a fun appetizer, these skewers are a must-try for anyone who loves a little heat with their meal. Ready for a flavor-packed adventure? Let’s get cooking!
Why You’ll Love This Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are a game-changer for busy families. They come together in no time, making dinner stress-free. The combination of sweet and spicy flavors creates a taste explosion that everyone will love. Plus, grilling adds a smoky touch that elevates the dish. Whether you’re hosting a gathering or just feeding the family, these skewers are sure to be a hit!
Ingredients for Bang Bang Chicken Skewers
Gathering the right ingredients is the first step to creating these mouthwatering Bang Bang Chicken Skewers. Here’s what you’ll need:
Boneless, skinless chicken breasts: The star of the show! Cut into 1-inch cubes for even cooking.
Mayonnaise: This creamy base adds richness to the bang bang sauce.
Sweet chili sauce: A touch of sweetness that balances the heat perfectly.
Sriracha: For those who love a spicy kick! Adjust the amount to suit your taste.
Lime juice: Freshly squeezed lime juice brightens the flavors and adds a zesty twist.
Garlic powder: A must-have for that aromatic depth in the marinade.
Onion powder: Enhances the savory notes without the hassle of chopping onions.
Salt and pepper: Essential seasonings to elevate the overall flavor.
Skewers: Wooden or metal, these hold everything together. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Fresh cilantro: Optional, but it adds a lovely pop of color and freshness as a garnish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can substitute chicken with shrimp or tofu for a different protein option. Just remember to adjust the cooking time accordingly, as shrimp cooks faster than chicken.
How to Make Bang Bang Chicken Skewers
Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Bang Bang Chicken Skewers! Follow these simple steps, and you’ll have a flavorful dish that’s sure to impress.
Step 1: Prepare the Bang Bang Sauce
Start by making the bang bang sauce. In a large bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s smooth and creamy. This sauce is the heart of the dish, so don’t rush it! Taste it and adjust the sriracha if you want more heat.
Step 2: Marinate the Chicken
Next, take your chicken cubes and add them to the bowl with the sauce. Toss the chicken until every piece is well coated. This is where the magic happens! Cover the bowl and let it marinate in the fridge for at least 30 minutes. If you have time, marinating longer will deepen the flavors.
Step 3: Preheat the Grill
While the chicken is marinating, it’s time to preheat your grill or grill pan. Set it to medium-high heat. A hot grill is essential for getting those beautiful grill marks and ensuring the chicken cooks evenly. If you’re using a grill pan, a little oil can help prevent sticking.
Step 4: Assemble the Skewers
Once the chicken is marinated, it’s time to thread it onto the skewers. Take your skewers and slide the chicken cubes on, leaving a little space between each piece. This helps them cook evenly. If you’re using wooden skewers, remember to soak them in water beforehand to avoid burning!
Step 5: Grill the Chicken
Now, place the skewers on the grill. Cook them for about 10-12 minutes, turning occasionally. You want the chicken to be cooked through and have those lovely grill marks. The internal temperature should reach 165°F. If you have a meat thermometer, this is a great time to use it!
Step 6: Serve and Enjoy
Once the chicken skewers are done, remove them from the grill and let them rest for a few minutes. This helps keep them juicy. Serve the skewers with the reserved bang bang sauce drizzled on top or on the side for dipping. Don’t forget to garnish with fresh cilantro for that extra touch of flavor and color!
Tips for Success
Always marinate the chicken for at least 30 minutes to enhance flavor.
Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
Use a meat thermometer to ensure chicken reaches 165°F for safe eating.
Experiment with different proteins like shrimp or tofu for variety.
Don’t rush the grilling process; let the chicken develop those beautiful grill marks.
Equipment Needed
Grill or Grill Pan: Essential for cooking the skewers. A stovetop grill pan works well if you don’t have an outdoor grill.
Skewers: Wooden or metal. If using wooden, remember to soak them first.
Meat Thermometer: Helpful for checking chicken doneness.
Variations of Bang Bang Chicken Skewers
Shrimp Skewers: Swap chicken for shrimp for a quick-cooking alternative. Just be mindful to reduce the grilling time!
Tofu Skewers: For a vegetarian option, use firm tofu. Marinate and grill just like the chicken for a delicious plant-based meal.
Vegetable Skewers: Add bell peppers, zucchini, and cherry tomatoes for a colorful veggie twist. Toss them in the bang bang sauce for extra flavor.
Spicy Marinade: Increase the sriracha or add a pinch of cayenne pepper for those who crave more heat.
Herb Infusion: Mix in fresh herbs like basil or mint into the marinade for a refreshing flavor boost.
Serving Suggestions for Bang Bang Chicken Skewers
Rice or Quinoa: Serve the skewers over a bed of fluffy rice or quinoa for a hearty meal.
Fresh Salad: Pair with a crisp cucumber and avocado salad for a refreshing contrast.
Cold Beverages: Enjoy with iced tea or a light beer to complement the flavors.
Presentation: Arrange skewers on a platter and drizzle with extra bang bang sauce for a stunning display.
FAQs about Bang Bang Chicken Skewers
Can I make Bang Bang Chicken Skewers ahead of time?
Absolutely! You can marinate the chicken a day in advance. Just keep it covered in the fridge. When you’re ready to grill, it’ll be packed with flavor!
What can I serve with Bang Bang Chicken Skewers?
These skewers pair wonderfully with rice, quinoa, or a fresh salad. You can also serve them with a side of grilled vegetables for a complete meal.
Can I use a different protein for this recipe?
Yes! Feel free to substitute chicken with shrimp or tofu. Just remember to adjust the cooking time, as shrimp cooks faster than chicken.
How spicy are Bang Bang Chicken Skewers?
The spice level can be adjusted based on your preference. Start with a small amount of sriracha and taste the sauce. You can always add more if you like it hotter!
Are Bang Bang Chicken Skewers gluten-free?
Yes, this recipe is gluten-free! Just ensure that the sauces you use, like sweet chili sauce, are labeled gluten-free to keep it safe for those with dietary restrictions.
Final Thoughts
Creating Bang Bang Chicken Skewers is more than just cooking; it’s about bringing joy to your table. The vibrant flavors and the thrill of grilling make this dish a delightful experience for both you and your family. I love how it transforms a simple meal into a culinary adventure, sparking smiles and satisfied appetites. Whether it’s a busy weeknight or a weekend gathering, these skewers are sure to impress. So, roll up your sleeves, fire up the grill, and enjoy the deliciousness that awaits. Trust me, your taste buds will thank you!
Bang Bang Chicken Skewers are a delicious and flavorful dish featuring marinated chicken cubes grilled to perfection and served with a spicy bang bang sauce.
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha (adjust to taste)
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)
Fresh cilantro, for garnish (optional)
Instructions
In a large bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and pepper. Mix well to create the bang bang sauce.
Reserve about 1/4 cup of the sauce for serving later. Add the chicken cubes to the remaining sauce in the bowl and toss until the chicken is well coated. Cover and refrigerate for at least 30 minutes to marinate.
Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
Remove the skewers from the grill and let them rest for a few minutes. Serve with the reserved bang bang sauce drizzled on top or on the side for dipping. Garnish with fresh cilantro if desired.
Notes
For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
Substitute chicken with shrimp or tofu for a different protein option. Adjust cooking time accordingly, as shrimp will cook faster than chicken.
