Introduction to Baked Beef Cannelloni with Creamy Mozzarella Sauce
There’s something magical about a dish that brings everyone together, and Baked Beef Cannelloni with Creamy Mozzarella Sauce does just that.
Whether it’s a cozy family dinner or a gathering with friends, this recipe is a crowd-pleaser.
Imagine the aroma of savory beef mingling with rich, creamy cheese wafting through your kitchen.
It’s the kind of meal that feels like a warm hug after a long day.
Perfect for busy evenings or special occasions, this dish is not just about filling bellies; it’s about creating memories.
Let’s dive into this delightful culinary adventure!
Why You’ll Love This Baked Beef Cannelloni with Creamy Mozzarella Sauce
This Baked Beef Cannelloni with Creamy Mozzarella Sauce is a game-changer for any home cook.
It’s not just easy to make; it’s also a one-dish wonder that saves you from a mountain of dirty pots and pans.
The rich flavors meld beautifully, creating a comforting meal that feels gourmet without the fuss.
Plus, it’s a surefire way to impress your loved ones, making every bite a delightful experience.
Ingredients for Baked Beef Cannelloni with Creamy Mozzarella Sauce
Creating this Baked Beef Cannelloni with Creamy Mozzarella Sauce is a breeze with the right ingredients.
Here’s what you’ll need to whip up this delicious dish:
Ground beef: The star of the show, providing a savory and hearty filling.
Onion: Adds sweetness and depth to the beef mixture.
Garlic: A must for that aromatic kick that elevates the flavor.
Dried oregano and basil: These herbs bring a classic Italian flair to the dish.
Salt and black pepper: Essential for seasoning and enhancing all the flavors.
Ricotta cheese: This creamy cheese creates a luscious filling that balances the beef.
Shredded mozzarella cheese: Melts beautifully, adding gooey goodness to the dish.
Grated Parmesan cheese: A sprinkle of this adds a nutty flavor and a touch of sophistication.
Cannelloni tubes: The perfect vessel for holding all that delicious filling.
Marinara sauce: A rich tomato base that ties everything together.
Heavy cream: This transforms the mozzarella into a creamy sauce that’s simply irresistible.
Red pepper flakes (optional): For those who like a little heat in their meal.
Fresh basil leaves (optional): A lovely garnish that adds a pop of color and freshness.
For exact measurements, check the bottom of the article where you can find everything available for printing.
With these ingredients, you’re well on your way to creating a dish that will delight everyone at the table!
How to Make Baked Beef Cannelloni with Creamy Mozzarella Sauce
Creating this Baked Beef Cannelloni with Creamy Mozzarella Sauce is a straightforward process that will have your kitchen smelling divine.
Let’s break it down step by step, ensuring you have all the tips you need for success.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C).
This step is crucial because it ensures even cooking.
A hot oven helps the cheese melt beautifully and gives that golden finish we all crave.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, brown the ground beef.
Add the finely diced onion and minced garlic, stirring frequently.
Cook until the beef is no longer pink and the onion is soft.
Don’t forget to drain any excess fat; this keeps the dish lighter and lets the flavors shine.
Step 3: Season the Beef
Once your beef mixture is cooked, it’s time to season.
Sprinkle in the dried oregano, basil, salt, and black pepper.
These herbs bring a classic Italian flavor that makes your dish sing.
Mix well and let it cool for a few minutes.
Step 4: Prepare the Cheese Filling
In a separate bowl, blend together the ricotta cheese, half of the shredded mozzarella, and the grated Parmesan.
Mix until smooth and creamy.
This filling is the heart of your cannelloni, providing a rich contrast to the savory beef.
Step 5: Fill the Cannelloni
Now comes the fun part—filling the cannelloni tubes!
Using a small spoon or a piping bag, carefully stuff each tube with the beef mixture.
Don’t overfill; you want them to be snug but not bursting at the seams.
Step 6: Assemble the Dish
Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish.
Arrange the stuffed cannelloni in a single layer over the sauce.
Then, pour the remaining marinara sauce over the top.
This creates a delicious base that keeps everything moist while baking.
Step 7: Make the Creamy Sauce
In a small saucepan, gently heat the heavy cream.
Stir in the rest of the mozzarella until it melts into a silky sauce.
This creamy mozzarella sauce is the crowning glory of your dish, adding richness and flavor.
Step 8: Bake the Cannelloni
Cover the dish with aluminum foil and bake for 25 minutes.
After that, remove the foil and continue baking for another 15 minutes.
You’re looking for a golden, bubbling top that promises deliciousness.
Let it cool for about 5 minutes before serving, and enjoy the delightful flavors of your Baked Beef Cannelloni with Creamy Mozzarella Sauce!
Tips for Success
Use a piping bag for easy filling of the cannelloni tubes.
Don’t skip draining the beef; it keeps the dish from being greasy.
Let the dish cool for a few minutes before serving to enhance flavors.
Feel free to customize the herbs based on your taste preferences.
Make it ahead of time and refrigerate before baking for a quick meal.
Equipment Needed
Large skillet: For browning the beef. A frying pan works too.
9×13 inch baking dish: Essential for baking. Any similar-sized dish will do.
Mixing bowls: For combining ingredients. Use any bowls you have on hand.
Piping bag or small spoon: For filling cannelloni. A zip-top bag can work in a pinch.
Aluminum foil: To cover the dish while baking. Parchment paper is a good alternative.
Variations
Vegetarian Option: Substitute ground beef with sautéed mushrooms, spinach, or lentils for a hearty, meatless filling.
Spicy Twist: Add diced jalapeños or a splash of hot sauce to the beef mixture for an extra kick.
Cheese Lovers: Mix in additional cheeses like feta or goat cheese into the ricotta filling for a unique flavor profile.
Gluten-Free: Use gluten-free cannelloni tubes or even zucchini slices as a low-carb alternative.
Herb Variations: Experiment with fresh herbs like parsley or thyme to elevate the flavor of the filling.
Serving Suggestions
Garlic Bread: Serve warm, buttery garlic bread on the side for a classic pairing.
Salad: A fresh green salad with a light vinaigrette complements the richness of the cannelloni.
Wine: Pair with a robust red wine, like Chianti, to enhance the flavors.
Presentation: Garnish with fresh basil leaves for a pop of color and freshness.
FAQs about Baked Beef Cannelloni with Creamy Mozzarella Sauce
Can I make Baked Beef Cannelloni ahead of time?
Absolutely! You can prepare the dish in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When you’re ready to enjoy it, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, consider using sautéed mushrooms, lentils, or a mix of your favorite vegetables. Each option brings its own unique flavor to the dish.
How do I store leftovers?
Leftover Baked Beef Cannelloni can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. The flavors often deepen, making it even more delicious!
Can I freeze Baked Beef Cannelloni?
Yes, you can freeze it! Just assemble the dish without baking, cover it well, and freeze for up to three months. When you’re ready to eat, thaw it overnight in the fridge and bake as directed.
What can I serve with Baked Beef Cannelloni?
This dish pairs wonderfully with garlic bread, a fresh salad, or a glass of red wine. The creamy mozzarella sauce complements the sides beautifully, making for a well-rounded meal.
Final Thoughts
Baked Beef Cannelloni with Creamy Mozzarella Sauce is more than just a meal; it’s an experience that warms the heart.
Each bite is a delightful blend of flavors, from the savory beef to the rich, creamy sauce.
This dish invites laughter and conversation around the table, creating memories that linger long after the last forkful.
Whether you’re cooking for family or friends, this recipe is sure to impress.
So roll up your sleeves, embrace the joy of cooking, and let this comforting dish bring a little magic to your kitchen!
Savory Beef-Stuffed Cannelloni with Creamy Cheese Sauce that delights with every bite!
Ingredients
Scale
1 pound ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15-ounce) container ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
12 cannelloni tubes
2 cups marinara sauce
1 cup heavy cream
1/4 teaspoon red pepper flakes (optional)
Fresh basil leaves for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef along with the diced onion and minced garlic, stirring frequently until the beef is cooked through and the onion becomes soft and translucent. Drain any excess fat from the skillet.
Season the beef mixture with oregano, basil, salt, and black pepper, then set aside to cool for a few minutes.
In a separate bowl, blend together the ricotta cheese, half of the mozzarella, and the Parmesan until smooth and creamy.
Using a small spoon or a piping bag, carefully fill each cannelloni tube with the beef mixture.
Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish, then arrange the stuffed cannelloni in a single layer over the sauce.
Pour the remaining marinara sauce over the top of the cannelloni.
In a small saucepan, gently heat the heavy cream, stirring in the rest of the mozzarella until it melts into a silky sauce.
Drizzle this creamy cheese sauce over the cannelloni.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and continue baking for another 15 minutes, or until the top is golden and bubbling.
Allow the dish to cool for about 5 minutes before serving, and garnish with fresh basil leaves if desired.
Notes
For a spicier kick, add more red pepper flakes.
Make sure to drain excess fat from the beef for a healthier dish.
Can be prepared ahead of time and stored in the refrigerator before baking.
