There’s something undeniably comforting about a steaming bowl of bacon fried rice. It takes me back to those carefree days when my mom would whip up a quick meal after a long day. This dish is not just a meal; it’s a warm hug on a plate. Perfect for busy weeknights or when you want to impress your friends, this recipe combines crispy bacon, vibrant veggies, and fluffy rice in a delightful harmony. Plus, it’s incredibly easy to make! Trust me, once you try this bacon fried rice, it’ll become a staple in your kitchen.
Why You’ll Love This Bacon Fried Rice
This bacon fried rice is a game-changer for anyone juggling a busy schedule. It’s quick to whip up, taking just 25 minutes from start to finish. The crispy bacon adds a savory punch, while the colorful veggies bring freshness to every bite. Plus, it’s a one-pan wonder, making cleanup a breeze. Whether you’re cooking for yourself or a crowd, this dish is sure to satisfy and impress!
Ingredients for Bacon Fried Rice
Gathering the right ingredients is key to making this delicious bacon fried rice. Here’s what you’ll need:
Cooked white rice: Day-old rice works best as it’s drier and prevents clumping. Freshly cooked rice can be used, but make sure to cool it down first.
Bacon: The star of the show! Choose thick-cut bacon for extra crispiness and flavor. You can also substitute it with diced chicken or tofu for a different protein option.
Frozen peas and carrots: These add color and nutrition. They’re convenient and don’t require any prep work. Fresh veggies can be used too, just chop them up!
Green onions: These provide a fresh, mild onion flavor. Slice them thinly for a nice garnish and added crunch.
Eggs: Beaten eggs add richness and protein. They’re scrambled right in the pan, making this dish even heartier.
Soy sauce: This brings umami and saltiness to the dish. Opt for low-sodium soy sauce if you’re watching your salt intake.
Sesame oil: A little goes a long way! It adds a nutty flavor that elevates the dish. You can use vegetable oil if you don’t have sesame oil on hand.
Garlic powder: For a hint of garlic flavor without the fuss of chopping fresh garlic. It blends seamlessly into the dish.
Salt and pepper: Essential for seasoning. Adjust to your taste, but remember that soy sauce already adds saltiness.
For those who like a bit of heat, consider adding a teaspoon of sriracha or chili paste when mixing in the soy sauce. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Bacon Fried Rice
Now that you have all your ingredients ready, let’s dive into the cooking process. Making bacon fried rice is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Cook the Bacon
Start by heating a large skillet or wok over medium heat. Add the chopped bacon and let it sizzle. The goal is to cook it until it’s crispy and golden brown. This usually takes about 5-7 minutes. Don’t rush this step; the bacon drippings will add incredible flavor to your fried rice. Once done, remove the bacon and set it aside, leaving the drippings in the skillet.
Step 2: Sauté the Vegetables
In the same skillet, toss in the frozen peas and carrots. Sauté them for about 3-4 minutes until they’re heated through and vibrant. The drippings from the bacon will help the veggies cook beautifully. Stir occasionally to ensure even cooking. This step adds color and nutrition to your dish!
Step 3: Scramble the Eggs
Now, push the sautéed vegetables to one side of the skillet. Pour the beaten eggs into the empty side. Let them sit for a moment before scrambling. Cook until the eggs are fully set, then mix them with the veggies. This adds a creamy texture and extra protein to your bacon fried rice.
Step 4: Combine Ingredients
Next, it’s time to add the star of the show—your cooked rice! Break up any clumps and add it to the skillet. Stir everything together, ensuring the rice gets coated in those delicious bacon drippings. Then, pour in the soy sauce, sesame oil, garlic powder, and the crispy bacon. Mix well and let it cook for an additional 3-5 minutes. This allows the rice to get slightly crispy, which is a delightful texture contrast.
Step 5: Add Seasonings and Serve
Finally, stir in the sliced green onions and season with salt and pepper to taste. Give it a quick toss to combine everything. Cook for another minute, then remove from heat. Serve your bacon fried rice hot, and watch it disappear in no time!
Tips for Success
Use day-old rice for the best texture; it’s drier and won’t clump.
Don’t rush the bacon cooking; crispy bacon adds flavor and texture.
Feel free to customize with your favorite veggies or proteins.
Keep the heat at medium to avoid burning the rice.
For extra flavor, add a splash of rice vinegar or a sprinkle of sesame seeds before serving.
Equipment Needed
Large skillet or wok: Essential for stir-frying. A non-stick skillet works well too.
Spatula: A sturdy spatula helps in mixing and flipping ingredients easily.
Measuring cups: Useful for portioning rice and other ingredients accurately.
Cutting board and knife: For chopping bacon and veggies efficiently.
Variations
Vegetarian Option: Swap the bacon for diced tofu or tempeh. Marinate them in soy sauce for added flavor before cooking.
Spicy Bacon Fried Rice: Add a teaspoon of sriracha or chili paste when mixing in the soy sauce for a fiery kick.
Seafood Twist: Incorporate shrimp or crab meat instead of bacon for a seafood-inspired fried rice.
Brown Rice Alternative: Use brown rice for a healthier option. It adds a nutty flavor and more fiber.
Extra Veggies: Toss in bell peppers, broccoli, or snap peas for added nutrition and color.
Serving Suggestions
Pair with a salad: A light cucumber or Asian slaw complements the richness of the fried rice.
Serve with soy sauce: Offer extra soy sauce or chili oil on the side for those who like it saucy.
Presentation: Garnish with sesame seeds and additional green onions for a pop of color.
Drink pairing: Enjoy with a cold beer or iced green tea for a refreshing contrast.
FAQs about Bacon Fried Rice
Can I use fresh rice instead of day-old rice for bacon fried rice?
Yes, you can use fresh rice, but make sure to cool it down first. Day-old rice is drier and helps prevent clumping, giving you that perfect fried rice texture.
What can I substitute for bacon in this recipe?
If you’re looking for alternatives, diced chicken or tofu works great. Just adjust the cooking times accordingly to ensure everything is cooked through.
How can I make bacon fried rice spicier?
For a spicy kick, add a teaspoon of sriracha or chili paste when mixing in the soy sauce. It’ll elevate the flavor and give your dish a nice heat!
Can I make bacon fried rice ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge. Just reheat it in a skillet over medium heat, adding a splash of water to keep it moist.
What are some good side dishes to serve with bacon fried rice?
Pair it with a light salad, like cucumber or Asian slaw, to balance the richness. A side of steamed vegetables also complements the dish beautifully.
Final Thoughts
Cooking bacon fried rice is more than just preparing a meal; it’s about creating a moment of joy in your kitchen. The sizzle of bacon, the vibrant colors of veggies, and the aroma wafting through the air all come together to form a delightful experience. This dish is versatile, quick, and packed with flavor, making it perfect for any occasion. Whether you’re enjoying it solo or sharing it with loved ones, each bite is a reminder of the simple pleasures in life. So grab your skillet and let the magic of bacon fried rice brighten your day!
A delicious and easy-to-make bacon fried rice recipe that combines crispy bacon, vegetables, and flavorful seasonings.
Ingredients
Scale
2 cups cooked white rice (preferably day-old)
6 slices of bacon, chopped
1 cup frozen peas and carrots
3 green onions, sliced
2 large eggs, beaten
3 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
Add the frozen peas and carrots to the skillet and sauté for 3-4 minutes until heated through.
Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.
Add the cooked rice to the skillet, breaking up any clumps. Stir in the soy sauce, sesame oil, garlic powder, and the cooked bacon. Mix everything well and cook for an additional 3-5 minutes, allowing the rice to get slightly crispy.
Stir in the sliced green onions and season with salt and pepper to taste. Cook for another minute, then remove from heat and serve hot.
Notes
For a spicy kick, add a teaspoon of sriracha or chili paste when mixing in the soy sauce.
Substitute the bacon with diced chicken or tofu for a different protein option, adjusting cooking times as necessary.
