The aroma wafting through my kitchen reminds me that creativity can transform even the most humble of ingredients. Today, I invite you to dive into the world of Miso Coffee Cinnamon Buns—a delightful twist on traditional cinnamon rolls that perfectly marries rich coffee, buttery miso, and a hint of cinnamon. These buns not only bring a unique flavor profile to the table, but they also cater to your dairy-free and vegan needs, making them a wonderful treat for everyone. With their quick prep time and indulgent filling, these will become a go-to for your weekend brunches or cozy gatherings. Who’s ready to roll up their sleeves and treat their taste buds to something truly special?
Why are these buns a must-try?
Irresistible Flavor Fusion: Indulge in the rich blend of coffee and miso that elevates the classic cinnamon roll to a whole new level.
Vegan & Dairy-Free: Perfect for those seeking plant-based desserts, these buns ensure that everyone can join in on the fun.
Quick & Easy Prep: With simple steps and minimal fuss, these buns can be prepared in no time, making them perfect for spontaneous gatherings.
Crowd-Pleasing Treat: Impress guests and family with a treat that features a unique taste combination they won’t forget.
Versatile Variations: Feel free to switch up ingredients, like using coconut milk or different nuts, to personalize your baking experience. Whether you’re whipping up a batch for a cozy brunch or just craving something sweet, these Miso Coffee Cinnamon Buns are sure to delight. Dive deeper into this delicious realm with Lucky Shamrock Sugar for another treat that everyone will adore!
Miso Brown Sugar Cashew Bun Ingredients
• Let’s dive into the ingredients that make these buns truly delightful!
For the Dough
- Almond Milk – Creates a moist dough; you can substitute any non-dairy milk.
- Brown Sugar – Adds sweetness and depth to the dough; consider using coconut sugar for a lower glycemic option.
- Active Dry Yeast – Provides leavening for the dough; ensure it’s fresh for optimal rising.
- Instant Coffee – Enhances flavor complexity; finely ground coffee can be used as a replacement.
- All-Purpose Flour – Forms the base of the dough; mixing in bread flour can improve texture.
- Bread Flour – Adds gluten strength for a stretchy dough; optional but recommended.
For the Filling
- Sugar in the Raw – Used for extra crunch; regular granulated sugar will work too.
- Cinnamon – Adds warmth and flavor; feel free to adjust the amount to your preference.
- Butter (softened) – Binds filling ingredients together; substitute with coconut oil or dairy-free butter for vegan.
- Red Miso Paste – Provides umami and depth to the caramel; white or chickpea miso are good alternatives.
- Brown Sugar (for caramel) – Sweetens and thickens caramel; both light and dark options are great.
For the Caramel
- Applesauce – Makes the caramel creamy while reducing fat; can be omitted for a richer finish.
- Melted Butter (for caramel) – Adds richness; can swap for a plant-based version as needed.
- Crushed Cashews – Adds texture and a nutty flavor; substitute with any nut or seed of your choice.
For the Glaze
- Powdered Sugar – Provides sweetness and a smooth finish; can use a sugar alternative for a low-calorie option.
Get ready to enjoy the unique flavors of these Miso Brown Sugar Cashew Buns that bring a cozy sweetness to any gathering!
Step‑by‑Step Instructions for Miso Brown Sugar Cashew Buns
Step 1: Prepare Dough
In a small saucepan, warm 1 cup of almond milk to about 115°F (not boiling), then remove from heat. Stir in ¼ cup of brown sugar and sprinkle over 2¼ teaspoons of active dry yeast. Let this mixture sit for 5–10 minutes until frothy. In a mixing bowl, combine the yeast mixture with 2 tablespoons of instant coffee, 2 cups of all-purpose flour, and 1 cup of bread flour. Knead for about 8–10 minutes until the dough is smooth and elastic.
Step 2: First Rise
Transfer your kneaded dough to a lightly oiled bowl, turning it to coat. Cover the bowl with a clean kitchen towel or plastic wrap to trap warmth. Allow the dough to rise in a warm place until it has doubled in size, which should take about 60–90 minutes. You’ll know it’s ready when it springs back slightly when poked.
Step 3: Make Caramel
While the dough is rising, prepare the caramel by combining ¼ cup of red miso paste, ½ cup of brown sugar, ½ cup of unsweetened applesauce, and ¼ cup of melted butter in a mixing bowl. Stir in ½ cup of crushed cashews for added texture. Once well mixed, pour this caramel mixture into a greased loaf pan and set aside for later.
Step 4: Shape Buns
Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle measuring about 12×18 inches. Sprinkle with ½ cup of sugar in the raw and 2 tablespoons of cinnamon, ensuring even coverage. Roll the rectangle tightly into a log and slice it into 1-inch pieces.
Step 5: Second Rise
Carefully place the cut pieces into the loaf pan over the caramel layer, leaving a little space between them for expansion. Cover the pan again with a towel and let it rise for another 60–90 minutes until the buns are fluffy and touching each other. The buns should rise almost to the top of the pan.
Step 6: Bake
Preheat your oven to 350°F and prepare to bake your Miso Brown Sugar Cashew Buns. Bake for 30–40 minutes until they are golden brown and the caramel is bubbly. Check for doneness by inserting a toothpick; it should come out clean if the buns are ready.
Step 7: Make Glaze
While the buns are baking, mix together ¼ cup of softened butter, 2 tablespoons of red miso paste, 1 teaspoon of vanilla extract, and 1 cup of powdered sugar in a bowl. Beat until smooth and creamy. Once the buns are done, allow them to cool for about 10 minutes, then spread the miso glaze generously over the warm buns, letting it soak in slightly.
What to Serve with Miso Coffee Cinnamon Buns
There’s something magical about enjoying these indulgent buns alongside complementary dishes that enhance their unique flavors.
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Fresh Fruit Salad: Bright, juicy fruits add a refreshing contrast to the richness of the buns, balancing every sweet bite. Think strawberries, oranges, and watermelon to create a colorful medley.
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Coconut Yogurt Parfait: A creamy and tangy yogurt base topped with granola will bring a delightful texture and flavor profile, rounding out your brunch experience.
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Chia Seed Pudding: This creamy, dairy-free delight offers a nutty taste that complements the buns while providing healthy omega-3s, making it a nutritious side option.
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Scenic Coffee or Latte: The deep flavors of coffee highlight the miso and brown sugar notes, taking your experience to the next level. A creamy oat milk latte can be a wonderful match.
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Maple Glazed Carrots: Roasted carrots with a maple glaze deliver an earthy sweetness that harmonizes beautifully with the buns’ rich flavor, adding an unexpected yet delightful side.
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Almond Biscotti: These crunchy treats provide a wonderful textural contrast, and their nutty taste pairs perfectly with the coffee notes of your Miso Coffee Cinnamon Buns.
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Ginger Tea: A warm cup of ginger tea offers a hint of spice that can refresh your palate after each bite, while also adding soothing warmth to your meal.
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Dark Chocolate Bark: For those craving a sweet finish, dark chocolate with a sprinkle of sea salt is a perfect indulgence to round off your dessert-inspired brunch.
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Coconut Milk Ice Cream: A scoop of this creamy dessert will create a heavenly combination when paired with warm buns, delivering a delightful blend of hot and cold flavors.
Expert Tips for Miso Brown Sugar Cashew Buns
- Proper Yeast Activation: Ensure the almond milk is around 115°F to effectively activate the yeast, leading to perfect rising.
- Avoid Over-Kneading: Knead the dough until smooth but stop before it becomes tough; this helps maintain a tender texture in the buns.
- Space Matters: Don’t overcrowd the buns in the pan during the second rise—this allows them to expand properly and ensures even baking.
- Caramel Consistency: If your caramel seems too thick, feel free to add a splash more applesauce for a creamier texture without compromising on flavor.
- Testing for Doneness: Use a toothpick to test the buns—insert it into the center, and it should come out clean to confirm they are fully baked.
Make Ahead Options
These Miso Coffee Cinnamon Buns are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by letting it rise in the refrigerator after kneading; this allows for a slow fermentation that enhances flavor. Additionally, the caramel can be made ahead and stored separately in an airtight container for up to 3 days. When you’re ready to bake, simply take the dough out, shape it into buns, and allow it to rise until fluffy for about 60–90 minutes. Finish baking and glaze them as usual for delicious, freshly baked treats with minimal effort, making busy mornings a breeze!
Storage Tips for Miso Brown Sugar Cashew Buns
Room Temperature: Store leftover buns in an airtight container at room temperature for up to 2 days to maintain their fluffy texture.
Fridge: If you want to keep them longer, refrigerate the buns for up to 1 week. Wrap them tightly to prevent drying.
Freezer: For longer storage, freeze the buns in a freezer-safe bag or container for up to 3 months. Reheat by thawing overnight and warming in the oven.
Reheating: To enjoy your Miso Brown Sugar Cashew Buns warm again, reheat in a microwave for about 20-30 seconds, or pop them in a preheated oven at 350°F for 5-10 minutes for that fresh-baked taste.
Miso Brown Sugar Cashew Buns Variations
There’s so much room for creativity in these delicious buns, so let your imagination run wild!
- Coconut Milk: Swap almond milk for coconut milk to infuse a tropical twist into your buns.
- Nutmeg Infusion: Add a dash of nutmeg along with cinnamon for an additional layer of warm flavor.
- Pecan Swap: Replace cashews with pecans for a richer, buttery crunch that complements the miso caramel beautifully.
- Maple Sugar: Use maple sugar instead of brown sugar for a uniquely sweet and earthy flavor that’s simply divine.
- Spicy Kick: If you love a little heat, add a pinch of cayenne pepper or chili powder to the cinnamon filling for an unexpected kick.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend, along with xanthan gum for added structure.
- Vegan Butter: For an even more dairy-free experience, completely swap the butter in the glaze for a brand like earth balance, ensuring everyone can indulge without worry.
- Chickpea Miso: If you’re looking for a different umami flavor, try using chickpea miso instead of red miso for a gentler taste.
Explore these variations to give your Miso Coffee Cinnamon Buns a unique touch every time! And if you’re on the hunt for more delightful treats, consider checking out these Lucky Shamrock Sugar bars or indulge in some Green Velvet Brownies for a sweet surprise!
Miso Brown Sugar Cashew Buns Recipe FAQs
How do I choose the right almond milk for the dough?
Absolutely! When selecting almond milk, look for unsweetened varieties to control the sweetness of your dough. Make sure it’s enriched for a creamier texture, which helps in achieving that moist and tender bun. If you prefer, any non-dairy milk such as oat or soy will work wonderfully as substitutes.
How should I store leftover Miso Brown Sugar Cashew Buns?
To keep your buns fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their life, refrigerate them for up to a week. Just be sure to wrap them tightly to avoid drying out; I often use plastic wrap or foil for a secure seal.
Can I freeze Miso Brown Sugar Cashew Buns?
Definitely! Freeze your buns in a freezer-safe bag or container for up to 3 months. For optimal freshness, place a layer of parchment paper between the buns to prevent them from sticking together. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in the oven at 350°F for 5-10 minutes for that freshly baked taste!
Why did my dough not rise properly?
If your dough isn’t rising as it should, it might be due to inactive yeast. Make sure to check the expiration date on your yeast packet; fresh yeast is key! Additionally, ensure that your almond milk is warmed to around 115°F to activate the yeast properly. If it feels too cool or hot, that can hinder the rising process.
What can I use if I have a nut allergy?
Very! For those with nut allergies, simply substitute the crushed cashews with sunflower seeds or pumpkin seeds for a similar crunch and nutty flavor. You can also omit the nuts altogether if needed. Just remember to adjust the caramel’s texture accordingly by adding a bit more applesauce for creaminess.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before and let it rise in the refrigerator. After it’s risen, shape your buns and let them have their second rise in the morning before baking. This can really simplify your breakfast preparation and allow you to enjoy fresh buns with minimal fuss!
Delicious Miso Brown Sugar Cashew Buns for Sweet Indulgence
Ingredients
Equipment
Method
- In a small saucepan, warm 1 cup of almond milk to about 115°F, then remove from heat. Stir in ¼ cup of brown sugar and sprinkle over 2¼ teaspoons of active dry yeast. Let this mixture sit for 5–10 minutes until frothy.
- In a mixing bowl, combine the yeast mixture with 2 tablespoons of instant coffee, 2 cups of all-purpose flour, and 1 cup of bread flour. Knead for about 8–10 minutes until smooth and elastic.
- Transfer the kneaded dough to a lightly oiled bowl, covering with a towel to trap warmth, and let it rise for 60–90 minutes until doubled in size.
- While the dough rises, make the caramel by mixing ¼ cup of red miso paste, ½ cup brown sugar, ½ cup applesauce, and ¼ cup melted butter in a bowl. Stir in ½ cup crushed cashews. Pour the caramel into a greased loaf pan.
- After the dough has risen, punch it down and roll it out into a 12x18 inch rectangle. Sprinkle with ½ cup sugar in the raw and 2 tablespoons cinnamon, roll into a log, and slice into 1-inch pieces.
- Place cut pieces into the loaf pan over the caramel, cover with a towel, and let rise for another 60–90 minutes until fluffy.
- Preheat oven to 350°F and bake for 30–40 minutes until golden brown and the caramel is bubbly.
- While baking, prepare the glaze by mixing ¼ cup softened butter, 2 tablespoons red miso paste, 1 teaspoon vanilla extract, and 1 cup powdered sugar until smooth.
- Allow the buns to cool for 10 minutes before generously spreading the miso glaze over them.